Infrastructure

Bakery and Patisserie Lab

This lab is dedicated to the art of baking and pastry-making, providing students with hands- on experience in crafting a variety of bread, pastries, and desserts under the guidance of experienced faculty.

Cold Kitchen

Focused on the preparation of cold dishes and salads, this lab allows students to refine their skills in presentation and creative plating, essential for modern culinary professionals.

Advanced Training Restaurant and Bar

Offering a simulated restaurant and bar environment, this lab enables students to hone their skills in fine dining service, mixology, and beverage management, preparing them for roles in upscale establishments.

Basic Training Restaurant and Bar

Serving as an introductory platform for restaurant and bar operations, this lab provides students with practical experience in essential service techniques, customer interaction, and beverage preparation.

Training Restaurants

These restaurants, integrated within the university, offer students a real-world setting to practice service etiquette, customer interaction, and overall restaurant management, creating a seamless transition to the industry.

Cafeteria

Mimicking the fast-paced environment of a cafeteria, this lab focuses on quick-service principles, teaching students the dynamics of efficient food service, customer satisfaction, and cafeteria management.

Front Office Labs

Dedicated to hotel front office operations, this lab exposes students to reservation systems, guest services, and front desk management, essential for a career in hotel administration.

Laundry Lab

Providing practical insights into the operational aspects of hotel laundry services, this lab familiarizes students with laundry management, linen control, and industry-standard laundering techniques.

Housekeeping Labs

These labs replicate hotel room environments, allowing students to gain hands-on experience in housekeeping operations, including cleaning procedures, room setup, and guest service excellence.

Housekeeping Training Rooms

Tailored for practical training, these rooms enable students to apply theoretical knowledge in real-world housekeeping scenarios, honing their skills in maintaining hotel rooms to the highest standards.

Suite

Designed as a hospitality suite, this lab provides students with an immersive experience in managing luxurious accommodations, emphasizing attention to detail and guest satisfaction.

Computer Labs

Equipped with the latest software, these labs support students in developing skills related to hotel management systems, reservation platforms, and other hospitality-specific software applications.

Conference Room

Simulating a corporate conference setting, this room allows students to familiarize themselves with the planning and execution of conferences, meetings, and events, a crucial aspect of the hospitality industry.

Language Lab

Focused on enhancing communication skills, this lab employs language learning technology to develop students' proficiency in languages commonly used in the global hospitality industry.

Seminar Hall

A versatile space for seminars and presentations, this hall facilitates interactive learning sessions, guest lectures, and industry-related discussions to broaden students' understanding of the hospitality sector.

Ventilated Classrooms

Designed for comfort and conducive learning, these classrooms provide a well-ventilated environment for theoretical sessions, ensuring an optimal setting for academic engagement.

Tutorial Rooms

Intimate tutorial rooms offer personalized learning experiences, allowing for one-on-one interactions between students and faculty to address specific queries and provide additional support in their academic journey.

Well Stacked Library

A specialized library dedicated to hospitality and tourism is available to our students. It houses an extensive collection of books, journals, and resources related to the industry, providing students with the necessary academic support.

Hospitality and Tourism Research Center

Our university is equipped with a dedicated research center for hospitality and tourism studies. This center encourages faculty and students to engage in cutting-edge research, contributing to the advancement of knowledge in the field.

This comprehensive array of labs and facilities ensures that students at the Department of Hospitality receive a well-rounded and practical education, preparing them for successful careers in the dynamic and diverse field of hospitality. We employ an ERP-based monitoring system to bolster our Mentoring System, aimed at cultivating and enhancing students' performance while addressing any challenges they may encounter. Every student's academic record is meticulously maintained, enabling personalized counseling sessions to guide them towards excellence in specific areas. This comprehensive infrastructure ensures that our hospitality students receive hands-on training and academic support to excel in their chosen field.