Admission Help desk
+91 9520655000| +91 9837302005Faculty of Hospitality and Tourism Management
Exit option for UG Degree and 4 years for Honours
Minimum 45% marks (40% for reserve category) from any recognized board in 10+2
It provides students with a unique opportunity to attain all the knowledge and skills required to hold responsible positions in a large number of hospitality environments.
The programme is designed to provide students with a comprehensive knowledge of different business environments in the hospitality sector, sustainable tourism development, service experience management, business protocols and identities, event management, and food & beverage management.
This most sought-after programme exposes students not only to industry standard technologies but also the capability development to make their mark in different job roles at the middle as well as senior levels in hospitality management. Students during the program are also rigorously trained for client handling, crisis management, and overall smooth functioning of a hospitality organization.
Students can choose from a wide range of subdomains of the hospitality sector to work in.