Admission Help desk
+91 9520655000| +91 9837302005
Experience 9
No. of Research Publications 8
DepartmentHospitality
Qualification DHMCT, BA (English), MTTM
He is a dedicated culinary professional with 8 years of industry experience and 9 years of academic expertise. He has worked with renowned hospitality brands such as Ramada, Club Mahindra, and Chayos, gaining strong exposure to diverse regional and international cuisines. As a faculty member in the Culinary Department, he blends practical industry insights with academic excellence, committed to mentoring students and shaping future culinary leaders.
No. of Research Papers: 8
No. of Books: 8