Activities

The Creativity Club organized a "Card Making" workshop under the guidance of the Housekeeping Department at the Faculty of Hospita...show more
Date of Activity: 2023-09-14

The Creativity Club organized a "Card Making" workshop under the guidance of the Housekeeping Department at the Faculty of Hospitality Management. The workshop's primary objective was to engage students, create beautiful cards, and enhance their crafting skills. Mr. Abhay Negi, the Co-coordinator of the Creativity Club and a 7th-semester BHM student, conducted this workshop. He provided essential instructions and encouraged all participants to develop their crafting skills for the upcoming event. Mr. Prateek Bisht, the Faculty in charge, along with other faculty members, boosted the event's spirit with their motivation and support. Approximately 30 students participated in this workshop. The creative efforts displayed by these participants were truly commendable. We look forward to witnessing even more creativity from these talented artists in the near future. We wish them all the best in their future endeavours. show less
Date of Activity: 2023-09-14

“May the road rise up to meet you, may the wind be ever at your back. May the sun shine warm upon your face and the rain fall so...show more
Date of Activity: 2023-09-13

“May the road rise up to meet you, may the wind be ever at your back. May the sun shine warm upon your face and the rain fall softly on your fields. And until we meet again, may God hold you in the hollow of his hand.” – Irish Blessing Faculty Members and Students of Faculty of Computer Science & Applications hosted a Farewell Party for Final Year BCA students. Amrapali Group of Institutes wishes all the passing out students every success for their future endeavours.show less
Date of Activity: 2023-09-13

Himalayan Diwas- 9th September 2023 On 9th September’23, Himalayan Diwas was celebrated in FHM with an aim to preserve the Hima...show more
Date of Activity: 2023-09-09

Himalayan Diwas- 9th September 2023 On 9th September’23, Himalayan Diwas was celebrated in FHM with an aim to preserve the Himalayan ecosystem and regionby laying importance to Himalayan Diwas. The students of FHM participated in a solemn oath-taking ceremony. In this ceremony, participants, filled with a sense of responsibility and reverence for the Himalayas, pledged to be guardians of this pristine environment. Their commitment was to maintain the Himalayan ecosystem in its purest form, striving to keep it clean and free from pollution. Himalayan Diwas at FHM served as a poignant reminder of our collective responsibility to protect and preserve one of the world's most awe-inspiring natural wonders. It was a day when words turned into action, and promises were made to ensure the Himalayas continued to enchant for generations to come. show less
Date of Activity: 2023-09-09

Faculty of Pharmacy and Sciences organized an expert lecture session on “Analytical Method of Drugs by various instruments like ...show more
Date of Activity: 2023-09-09

Faculty of Pharmacy and Sciences organized an expert lecture session on “Analytical Method of Drugs by various instruments like UV, HPLC, GC-MS, LC-MS”. Prof. (Dr.) Abhijeet Ojha, (Principal FPS)and Prof. (Dr.) Arun Kumar Singh (HOD FPS and Chief Proctor AGI) welcomed Mr. Mahendra Singh Bisht (Drug Analyst FDA UK Govt.) and a Pharmacy graduate from Prestigious Kumaun University with a rich experience of industry. Mr. Bisht explained the pharmaceutical insights and the very need of analytical parameters in drug development process. He also threw light on various aspects of testing like dissolution, disintegration, friability etc. The students enthusiastically cleared their doubts during the QnA Session. The program was anchored by Mrs. Arpita Upreti (Assistant Professor) and Ms. Karuna Dhaundhiyal (Assistant Professor) while the Vote of Thanks was delivered by Ms. Pragati Tripathi (Assistant Professor). #agihld #amrapali #besshow less
Date of Activity: 2023-09-09

Amrapali Group of Institutes hosted the Naya Theatre Company for the renowned play "Jis Lahore Nayi Dekhya Wo Janmeyayi Nayi" unde...show more
Date of Activity: 2023-09-08

Amrapali Group of Institutes hosted the Naya Theatre Company for the renowned play "Jis Lahore Nayi Dekhya Wo Janmeyayi Nayi" under the SPICMACAY Programme. The Play is based on the 1947 Indo Pak Partition and covers the sufferings of that period. The Programme was coordinated by Prof. (Dr.) M. K. Sharma (SPICMACAY Chapter Coordinator) and Mr. Shantanu Bishnoi (Administrative Officer). Mr. Narender Dhingra (Secretary AGI), Dr. Sanjay Dhingra (CEO AGI), Mrs. Bindu Chawla (Treasurer AGI), Prof. (Dr.) S. K. Singh (COO FHM), Prof. (Dr.) M. K. Pandey (Director Computer Applications), Prof. (Dr.) Ritvik Dubey (Director FCBM), Prof. (Dr.) Ravi Shankar Prasad (Director Engineering), Prof. (Dr.) Pankaj Shah (Registrar AGI), Prof. (Dr.) Abhijeet Ojha (Principal FPS) and other Senior Official were present on the occasion.show less
Date of Activity: 2023-09-08

आम्रपाली संस्थान में श्री कृष्ण जन्माष्टमी के पा...show more
Date of Activity: 2023-09-07

आम्रपाली संस्थान में श्री कृष्ण जन्माष्टमी के पावन अवसर पर भजन संध्या का आयोजन।show less
Date of Activity: 2023-09-07

With vibrant energy and enthusiasm students and faculty members of FHM gathered to celebrate the auspicious occasion of Teachers�...show more
Date of Activity: 2023-09-05

With vibrant energy and enthusiasm students and faculty members of FHM gathered to celebrate the auspicious occasion of Teachers’ Day. The event was a heartwarming tribute to the mentors who guide and inspire the students. The event commenced with a lamp-lighting ceremony, graced by the presence of the COO, the Dean Academics, and all the faculties of FHM. Students showcased their talents through dance, songs, and a beautifully encapsulated speech expressing their heartfelt gratitude to the teachers. Students also organized engaging games for teachers, fostering a sense of unity and appreciation. As part of the celebration, The celebration culminated with a joyful cake-cutting ceremony, marking a special day of gratitude and camaraderie between teachers and students at FHM. show less
Date of Activity: 2023-09-05

Faculty of Education at Amrapali Group of Institutes organized a TLM Exhibition and a Creative Mehendi Competition to boost up Pup...show more
Date of Activity: 2023-09-02

Faculty of Education at Amrapali Group of Institutes organized a TLM Exhibition and a Creative Mehendi Competition to boost up Pupil- Teachers’ creativity. The event were held in the auspicious presence of Dr. Ashok Kumar (Deputy Examination Controller Kumaon University Nainital), Prof. (Dr.) Pankaj Shah (Registrar AGI), Prof. Prashant Sharma (Dean Academics FHM), Mr. Shantanu Bishnoi (Administrative Officer AGI). Prof.(Dr.) Pankaj Shah appreciated the efforts of the students. He emphasized on teaching as per the need and interest of the students. His words of wisdom were really appreciated by the trainees. Dr. S. Mehta (HoD FOE) also congratulated all the students for preparing authentic and wonderful TLMs and also inspired the Pupil teachers for innovative teaching practices. The following students secured Top Postions First Position: Anushka Bhaisora Second Position: Ankit Kumar & Shweta Joshi Third Position: Aditi Pujari and Deepa Bisht Appreciation: Jasmeet Kaur and Geeta Arya The program concluded with a creative mehendi competition that was carried out just to boost student’s confidence and promote their creative ideas. Dr. Prakash Pandey, Dr. Homesh Rani, Ms. Kanchan Bhatt, Ms. Kehkashan Khan, Mr. Gaurav Raghuvanshi, Ms. Puja Tripathi, Mrs. Deepika Pant Pandey were present on this occasion.show less
Date of Activity: 2023-09-02

The Central Training & Placement Department organized a Two Day ‘Professional Resume Building Workshop’ for the Final Year Stu...show more
Date of Activity: 2023-09-01

The Central Training & Placement Department organized a Two Day ‘Professional Resume Building Workshop’ for the Final Year Students of Engineering, Computer Science and Pharmacy Courses. The workshop was focused on designing effective CV's covering all necessary information about the candidate. The workshop commenced with Prof. Alok Saxena (Dean CTPD) welcoming the resource person Prof. (Dr.) Ritvik Dubey (Director FCBM) and the participants. Dr. Dubey thoroughly explained all head and descriptive sections of the CV. Detailed discussion was held on the importance of displaying academic credentials, internship, projects, co curricular, extra curricular and reward details. Important CV sections as per the interest of the recruiters were discussed at length. Dr. Dubey also shared relevant experiences with the students and motivated them by giving examples based on the importance of earned and enhanced skills. The Workshop was coordinated by Dr. Deepak Dhariyal.show less
Date of Activity: 2023-09-01

Amrapali Group of Institutes hosted the Famous TV and Web Series Artist Mr. Anant Vijay Joshi (Hotel Management Alumnus) for a QnA...show more
Date of Activity: 2023-08-31

Amrapali Group of Institutes hosted the Famous TV and Web Series Artist Mr. Anant Vijay Joshi (Hotel Management Alumnus) for a QnA Session under the Alumni Connect Programme. Mr. Joshi shared his academic/professional journey and also answered the various questions of the students regarding the hospitality and entertainment industry. Prof. (Dr.) S. K. Singh (COO FHM) and Prof. Prashant Sharma (Dean Academics FHM) congratulated Mr. Joshi for earning laurels for himself and the Institute. Amrapali Group of Institutes wishes Mr. Anant Vijay Joshi good luck for his future endeavours.show less
Date of Activity: 2023-08-31

The Faculty of Commerce and Business Management (FCBM) organized an orientation program for newly enrolled MBA students. The objec...show more
Date of Activity: 2023-08-28

The Faculty of Commerce and Business Management (FCBM) organized an orientation program for newly enrolled MBA students. The objective of the program was to familiarize the students with the vision, mission and policies of the institute as well as various academic & co-curricular activities of the department. The program commenced with welcoming the guests and participants followed by Lamp Lighting and Saraswati Vandana. The program proceeded by welcome and introduction of the guests by Dr. Deep Chandra Oli (DSW AGI). The program paced by the speech of Prof. (Dr.) Ritvik Dubey (Director FCBM) addressing the gathering. He extended a warm welcome to the students and stated that the institute is committed to providing an excellent learning environment to the students. An interactive session was taken by Sri. Sanjay Sah (Vice President - Credit Nainital Bank) who spoke about the job opportunities in banks and how to prepare for the same. He further shared his experiences with the students to motivate them. Another interactive session was taken by Sri C. S. Kandpal (Director Almora Urban Cooperative Bank). He spoke about his experience of working in banks and movitated the students by promising them for Job placements by Almora Urban Cooperative Bank. Dr. Deep Chandra Oli nudged the students about the essential aspects for effective learning and career planning and motivated the students with inspirational incidents from his professional life. He further made the students aware of the rules and regulations formulated by the institute. Ms. Nalini Pant (Academic Counselling Head) spoke about the role that counselling can play in shaping and guiding their personal and professional lives. The Program was coordinated by Dr. Shweta Pandey & Mrs. Sugandha Joshi.. The program wrapped up by vote of thanks by Dr. Nagendra Pal Singh (Dean Academics FCBM).show less
Date of Activity: 2023-08-28

A bittersweet evening of heartfelt goodbyes and joyful memories unfolded on 25th August 2023 as the Faculty of Hospitality Managem...show more
Date of Activity: 2023-08-25

A bittersweet evening of heartfelt goodbyes and joyful memories unfolded on 25th August 2023 as the Faculty of Hospitality Management students came together to bid farewell to the BHM KU Batch of 2019. The event was a beautiful tapestry of nostalgia and anticipation, as juniors expressed their appreciation and bid farewell to their seniors who have been an integral part of their college journey. The efforts of the juniors to create a memorable evening were evident in the lively performances, touching gestures, and creative displays that adorned the event. From heartwarming speeches to captivating performances, the Farewell Party was a fitting tribute to the departing batch. As the Batch of 2019 embarks on new adventures, FHM extends best wishes for their future endeavours and looks forward to hearing about their achievements and success. show less
Date of Activity: 2023-08-25

An orientation program spanning from August 16th to 23rd August, took place in two phases, welcoming newly enrolled students acros...show more
Date of Activity: 2023-08-23

An orientation program spanning from August 16th to 23rd August, took place in two phases, welcoming newly enrolled students across various programs under the Faculty of Hospitality Management. The event commenced with a warm welcome by the Dean of Academics, Prof. Prashant Sharma, who extended motivating words to the students and wished them a successful future. The proceedings included a ceremonial lamp lighting by the students. Prof. Sharma also motivated the students to approach their classes with enthusiasm and dedication. The COO, Prof. (Dr.) S.K. Singh offered a hearty welcome and encouraged the students to embrace hard work as a means to success. He emphasized that each student possesses the potential to achieve great things through sincere efforts, encouraging them to actively engage in both classroom and extracurricular activities. Alumnus of the college, Mr. Arshad Ayub, currently the brand ambassador of Almanitq, Saudi Arabia, shared inspiring words, highlighting the students' bright prospects in the rapidly growing industry. He emphasized that the sky is the limit for their achievements. Another alumnus, Mr. Pankaj Mehra, Front Office Manager at Radisson Blu, Rudrapur, spoke about the significance of determination and hard work in achieving success. He advised students to exercise patience while climbing the ladder of success. Industry expert, Mr. Raveesh Chhteri, Director of Human Resources at The Leela, New Delhi, delivered an engaging session, stressing the importance of hard work and commitment for a successful future. Mr. Ashutosh Pandey, General Manager of Radisson Blu, Rudrapur, conveyed that everyone begins their career from scratch, and the path to success requires taking that first step. Ms. Nalini Pant highlighted the significance of counseling services available to students during their college time. Ms. Karuna Joshi informed students about the college's anti-ragging procedure and the Anti-Ragging Committee's faculty members. She emphasized the college's zero-tolerance policy towards ragging. Department heads shared insights into the four core departments, elaborating on their functions within the hotel industry and what students can expect during their course. The orientation program concluded with a campus tour. show less
Date of Activity: 2023-08-23

An Induction Programme was organized for the newly admitted B. Pharm and D. Pharm Students to familiarize them with the various Ac...show more
Date of Activity: 2023-08-23

An Induction Programme was organized for the newly admitted B. Pharm and D. Pharm Students to familiarize them with the various Academic, Co-Curricular and Extra Curricular Activities of the Institute. The programme started with the auspicious Lamp Lighting Ceremony and the Saraswati Vandana. Prof. (Dr.) Abhijeet Ojha (Principal FPS) warmly welcomed the students and assured them a quality learning environment at the Faculty of Pharmacy and Sciences. Prof. (Dr.) Pankaj Shah (Registrar AGI) urged the students to focus on their holistic development with a balance between academics and co-curricular activities. He concluded his speech by wishing the students a fruitful and rewarding stay Prof. (Dr.) Arun Kumar Singh (HOD FPS and Chief Proctor AGI) also shared his words of wisdom with the students. He briefed the students about pharmacy profession and the future prospects in the pharmaceutical industry. He also discussed the various rules and regulations of the Institute Prof. Alok Saxena (Dean CTPD) and Dr. Deepak Dhariyal (TPO CTPD) discussed the various activities being run by the Central Training and Placement Department. They also threw light on the various career options available for pharmacy graduates and diploma holders. Mrs. Nalini Pant (Academic Counselling Head) motivated the students with various activities for the upcoming challenges and wished them a bright future Mrs. Arpita Upreti (Assistant Professor) discussed the history of pharmacy while Mr. Navin Pant (Programme Coordinator B.Pharm.) and Mrs. Rekha Mehta (Programme Coordinator D. Pharm.) gave an overview of ordinance and assessment criteria for B. Pharm and D. Pharm respectively. Mrs. Sarita Rawat, Assistant Professor guided the students regarding the laboratory safety and precaution guidelines. Mr Sumit Tewari (Assistant Professor), Mrs. Mitali Danu (Assistant Professor), Ms. Pragati Tripathi (Assistant Professor) and Shikha Kandpal (Assistant Professor) took the students on a guided departmental and campus visit. Mrs. Divya Negi (Assistant Professor) concluded the orientation program by delivering the vote of thanks. The program was organized by Mrs. Arpita Upreti (Assistant Professor) and Ms.Karuna Dhaundhiyal (Assistant Professor) under the able supervision and guidance of Prof. (Dr.) Abhijeet Ojha and Prof. (Dr.) Arun Kumar Singh.show less
Date of Activity: 2023-08-23

Faculty of Computer Science and Applications organized an Induction Programme to welcome the new batch of BCA students. The Progra...show more
Date of Activity: 2023-08-22

Faculty of Computer Science and Applications organized an Induction Programme to welcome the new batch of BCA students. The Programme commenced with the lamp lightening ceremony and seeking the blessings of Goddess Saraswati. Prof. (Dr.) M. K. Pandey (Director FCSA) welcomed the students and appreciated them for choosing Amrapali Group of Institutes as a platform to shape up their future. He also motivated the students for hard work and dedication. Mr. Nandan Singh Dasila (Assistant Professor) gave the insight of the Amrapali Group of Institutes and BCA programme. Mr. Alok Saxena (Dean CTPD) also addressed the students about placement opportunities after the completion of BCA programme. He insisted on Do’s and Dont’s for the students to prepare themselves for the challenges of IT industry. An interactive session was taken by Mr. Vineet Pant (Alumnus MCA 2012 Batch), currently working as a software engineer in Blockchain LLC, Germany. He enlightened the students with his knowledge about Blockchain Technology and his career journey. A session was taken by Ms. Nalini Pant (Academic Counselling Head) to introduce them with the counselling assistance that is provided to students throughout their stay in the Institute. A short ice breaking session was organised with the subject faculty members of BCA I semester. Ms. Anuja Mishra (Assistant Professor) and Ms. Manisha Rana (Assistant Professor) had short interactions with the students giving them the insight of their respective subjects. This was followed by a Technical Session by Mr. Pramod Kumar Joshi (Assistant Professor). Mr. Rahul Palaria (Assistant Professor) discussed the various events and clubs of the Institute. The entire session was a amalgamate of promulgating the knowledge along with the enlightenment of new emerging technologies and challenges for the student’s career prospects. The session concluded with vote of thanks proposed by Prof. (Dr.) M. K. Sharma and Dr. H. S. Jalal (Course Coordinator).show less
Date of Activity: 2023-08-22

The Faculty of Commerce and Business Management (FCBM) organized an orientation program for newly enrolled MBA students. The objec...show more
Date of Activity: 2023-08-21

The Faculty of Commerce and Business Management (FCBM) organized an orientation program for newly enrolled MBA students. The objective of the program was to familiarize the students with the vision, mission and policies of the institute as well as various academic & co-curricular activities of the department. The program commenced with welcoming the guests and participants followed by Lamp Lighting and Saraswati Vandana. The program proceeded by welcome and introduction of the guests by Dr. Deep Chandra Oli (DSW AGI). The program paced by the speech of Prof. (Dr.) Ritvik Dubey (Director FCBM) addressing the gathering. He extended a warm welcome to the students and stated that the institute is committed to providing an excellent learning environment to the students. An interactive session was taken by Sri. Sanjay Sah (Vice President - Credit Nainital Bank) who spoke about the job opportunities in banks and how to prepare for the same. He further shared his experiences with the students to motivate them. Another interactive session was taken by Sri C. S. Kandpal (Director Almora Urban Cooperative Bank). He spoke about his experience of working in banks and movitated the students by promising them for Job placements by Almora Urban Cooperative Bank. Dr. Deep Chandra Oli nudged the students about the essential aspects for effective learning and career planning and motivated the students with inspirational incidents from his professional life. He further made the students aware of the rules and regulations formulated by the institute. Ms. Nalini Pant (Academic Counselling Head) spoke about the role that counselling can play in shaping and guiding their personal and professional lives. The Program was coordinated by Dr. Shweta Pandey & Mrs. Sugandha Joshi.. The program wrapped up by vote of thanks by Dr. Nagendra Pal Singh (Dean Academics FCBM).show less
Date of Activity: 2023-08-21

Anti Ragging Week In accordance with the initiative undertaken by the University Grants Commission,Faculty of Hospitality Managem...show more
Date of Activity: 2023-08-18

Anti Ragging Week In accordance with the initiative undertaken by the University Grants Commission,Faculty of Hospitality Management observed the Anti-Ragging Week from August 12th to August 18th. In alignment with this important endeavour, the FHM conducted an impactful Introduction and Orientation Programme for students on August 18th, 2023, with a dedicated focus on the subject of anti-ragging. The event aimed at creating an environment that promotes respect, empathy, and the welfare of all students. The objective was not only to discourage any form of ragging but also to foster a sense of unity and camaraderie among the students, ensuring that their time at the institution is marked by collaboration and mutual support. A thought-provoking short film was showcased to students and faculty members during the session. Through the introduction and orientation programme, vital information about anti-ragging measures and instilling the core values of compassion, respect, and mutual understanding was disseminated. The event acknowledged the significance of Anti-Ragging Week and laid the foundation for an institution-wide commitment to eradicating ragging and ensuring that every student has a nurturing learning environment. show less
Date of Activity: 2023-08-18

An Induction Programme was organized on 16th August 2023 for the newly admitted B. Tech Students to familiarize them with the vari...show more
Date of Activity: 2023-08-16

An Induction Programme was organized on 16th August 2023 for the newly admitted B. Tech Students to familiarize them with the various Academic, Co-Curricular and Extra Curricular Activities of the Institute. The Programmed started with the auspicious Lamp Lightening Ceremony and the Saraswati Vandana. The Welcome Address was delivered by Prof. (Dr.) Ravi Shankar Prasad (Director Engineering). He warmly welcomed the students and said that the Institute is committed to provide quality learning environment to the students. In this age of immense competition, students should keep themselves updated with the latest technological developments. Prof. (Dr.) Pankaj Shah (Registrar AGI) urged the students to focus on their holistic development with a balance between academics and co-curricular activities. He concluded his speech by wishing the students a fruitful and rewarding stay. Prof. Alok Saxena (Director CTPD) informed the students about various activities carried out by the Central Training & Placement Cell. He also threw light on the career opportunities available after the completion of B. Tech programme. Dr. Deep Chandra Oli (Dean Student Welfare) and Prof. (Dr.) Arun Kumar Singh (Chief Proctor) also shared their words of wisdom with the students. Dr. Vandana Bisht (Associate Professor) gave an insight of the Amrapali Group of Institutes and Engineering programmes followed by a motivational session by Mr. Arun Kumar Singh (Assistant Professor). A session was taken by Ms. Nalini Pant (Academic Counselling Head) to introduce them to the counselling assistance that is provided to students throughout their stay in Amrapali Family. Ms. Preeti Pandey (Assistant Professor) and Mr. Mayank Bhola (Assistant Professor) interacted with the students giving them the insight of Computer Science Engineering and Mechanical Engineering respectively. Prof. (Dr.) R. Belwal, Prof. (Dr.) M. K. Sharma, Dr. Deepak Negi, Ms. Radha Joshi and other faculty members graced the occasion with their presence.show less
Date of Activity: 2023-08-16

The 77th Independence Day was celebrated with great enthusiasm and joy at Amrapali Group of Institutes. The Celebration started wi...show more
Date of Activity: 2023-08-15

The 77th Independence Day was celebrated with great enthusiasm and joy at Amrapali Group of Institutes. The Celebration started with the unfurling of the Tricolour by Mr. Narender Dhingra (Secretary AGI) in the presence of Prof. (Dr.) S. K. Singh (COO FHM), Prof. (Dr.) M. K. Pandey (Director Computer Applications), Prof. (Dr.) Ritvik Dubey (Director FCBM), Prof. (Dr.) Ravi Shankar Prasad (Director Engineering), Prof. (Dr.) Pankaj Shah (Registrar AGI), Prof. (Dr.) Abhijeet Ojha (Principal FPS), Mr. Shantanu Bishnoi (Administrative Officer), Faculty - Staff Members and Students. A Motivational Speech was delivered by Prof. Prashant Sharma (Dean Academics FHM) wherein he reminded the gathering about the supreme sacrifices of our Freedom Fighters. He also paid his tributes to the Indian Armed Forces for their selfless service to the nation. He also mentioned the importance of discipline and duties of every individual towards our mother nation. Adding on some patriotic music flavour to the event, students of different departments presented group singing performances which filled the hearts of every individual present there with pride towards the nation. The Proceedings of the Day were carried out by Ms. Monika Karki (Assistant Professor FHM) while the arrangements were made by the Administration Team under the supervision of Mr. Shantanu Bishnoi and Prof. (Dr.) Pankaj Shah. The Celebration concluded with refreshments.show less
Date of Activity: 2023-08-15

Amrapali Group of Institutes had the pleasure of hosting Brigadier (Retd.) D. K. Joshi for a Motivational Session. Brig. Joshi had...show more
Date of Activity: 2023-08-14

Amrapali Group of Institutes had the pleasure of hosting Brigadier (Retd.) D. K. Joshi for a Motivational Session. Brig. Joshi had an illustrious career in the Indian Army and served the country during Operation Pawan and Operation Meghdoot. He is currently associated with with several defense and civil organizations.show less
Date of Activity: 2023-08-14

Amrapali Group of Institutes organized a Tiranga Yatra under "Azadi Ka Amrit Mahotsav" on 14th August 2023. Students, Faculty Memb...show more
Date of Activity: 2023-08-14

Amrapali Group of Institutes organized a Tiranga Yatra under "Azadi Ka Amrit Mahotsav" on 14th August 2023. Students, Faculty Members and Staff Members joyfully participated in the Yatra.show less
Date of Activity: 2023-08-14

"सौभाग्य मिला जो जन्म हुआ, भारत की संतान हैं हम" Facult...show more
Date of Activity: 2023-08-13

"सौभाग्य मिला जो जन्म हुआ, भारत की संतान हैं हम" Faculty of Education at Amrapali Group of Institutes celebrated "Meri Maati, Mera Desh" - Tribute to Martyrs on the closing ceremony of "Azadi Ka Amrit Mahotsav"show less
Date of Activity: 2023-08-13

‘Meri Mati Mera Desh’ Pledge Ceremony at Faculty of Hospitality Management Faculty of Hospitality Management resonated with ...show more
Date of Activity: 2023-08-12

‘Meri Mati Mera Desh’ Pledge Ceremony at Faculty of Hospitality Management Faculty of Hospitality Management resonated with the fervour of patriotism and the spirit of responsibility as a pledge-taking ceremony under the esteemed 'Meri Mati Mera Desh' campaign was organised on 12th August 2023 aiming to paytribute to our beloved 'Motherland' and the courageous 'Veers' who have madethe supreme sacrifice for our nation. The event aimed to infuse all students with a deep sense of patriotism and responsibility. With ‘mittidiyas’ held in their hands, students actively participated in the pledge ceremony, creating a beautiful sight of flickering lights that symbolized the connection between individuals and their land. By participating in this pledge-taking ceremony, students demonstrated their dedication to becoming responsible citizens who contribute positively to the betterment of the nation. The campaign serves as a powerful reminder that each one of us plays a pivotal role in the progress of our country. It encourages us to embrace our responsibilities towards society and work collectively to create a better future. show less
Date of Activity: 2023-08-12

POSTER MAKING & LOGO DESIGNING As per the significant initiative taken by the University Grants Commission, August 12th would be ...show more
Date of Activity: 2023-08-12

POSTER MAKING & LOGO DESIGNING As per the significant initiative taken by the University Grants Commission, August 12th would be observed as Anti Ragging Day followed by Anti Ragging Week from 12th- 18th August. To amplify awareness, the Faculty of Hospitality Management organized a Poster Making Competition and a Logo Designing Competition on August 12th, 2023, both focused on anti-ragging. These competitions aimed to promote awareness and empower students to actively contribute to the cause. Sarthak Shah from BHM KU 6th semester secured first place in the Poster Making Competition, followed by Abhay Negi from BHMKU 6th Semester in second place, and Deepak Joshi from BHMCT 3rd Semester and Seema Joshi from BCA 2nd Semester in third place. Suraj Rao from DHMCT 3rd Year and Aman Banaula from BHM KU 2nd Semester secured the top spot in the Logo Designing Competition, with Sapna from BCA 2nd Semester in second place. Congratulations to these talented students for their exceptional contributions, reflecting their dedication to cultivating a safe and respectful environment. Let's continue our united efforts against ragging for a harmonious campus community. show less
Date of Activity: 2023-08-12

Faculty of Education at Amrapali Group of Institutes organised a Flameless Cooking Activity under the Anandam Programme. 16 Teams ...show more
Date of Activity: 2023-08-05

Faculty of Education at Amrapali Group of Institutes organised a Flameless Cooking Activity under the Anandam Programme. 16 Teams from B. Ed. 4th Semester participated in the joyful activity. The objective of the activity was to build life skills, enhance the spirit of team work & collaboration and also to provide a refreshing environment to the students. Team 5, Team 11 and Team 12 secured First, Second and Third Positions respectively. Mrs. Bindu Chawla (Treasurer AGI) appreciated the efforts of the students and assured all possible support for such recreational activities in the future. Prof. (Dr.) M. K. Pandey (Director Computer Applications), Prof. (Dr.) Ravi Shankar (Director Engineering), Mr. Alok Saxena (Dean CTPD), Dr. Abhijeet Ojha (Principal FPS), Mr. Shantanu Bishnoi (Administrative Officer AGI), Dr. Suresh Singh Mehta (HoD Faculty of Education), Dr. Prakash Pandey, Dr. Homesh Rani, Ms. Kanchan Bhatt, Mr. Gaurav Raghuvanshi, Ms. K. Khan and Mrs. Deepika Pant were present on the occasion.show less
Date of Activity: 2023-08-05

Meri Maati Mera Desh- Pottery Competition As a part of the Meri Mati Mera Desh campaign, FHTM conducted a Pottery Competition on ...show more
Date of Activity: 2023-08-05

Meri Maati Mera Desh- Pottery Competition As a part of the Meri Mati Mera Desh campaign, FHTM conducted a Pottery Competition on August 5th 2023. Through the artistic medium of pottery, participants had the opportunity to express their patriotism and pay tribute to our 'Motherland' and the courageous 'Veers' who have made significant sacrifices for our nation's progress. This engaging event celebrated our cultural heritage and united our students in a creative expression of love for our country. The event aimed to foster a strong sense of respect and admiration for the motherland among our students. show less
Date of Activity: 2023-08-05

Tree Plantation Drive 2023 One Student One Tree 2023 Initiative, launched by the Government of India,integrated as part of the Me...show more
Date of Activity: 2023-07-17

Tree Plantation Drive 2023 One Student One Tree 2023 Initiative, launched by the Government of India,integrated as part of the MeriLiFE: Massive Tree Plantation Drive was held at Amrapali Group of Institutes on July 17th 2023. Students, faculty, and staff members actively participated in planting native tree species, promoting environmental conservation and sustainability. The drive aimed to raise awareness about the importance of trees in mitigating climate change and improving air quality.By coming together and planting trees, the participants of this drive demonstrated their dedication to building a greener and healthier world. The event served as a reminder of our collective responsibility to protect and nurture the environment for future generations. show less
Date of Activity: 2023-07-17

Faculty of Education at Amrapali Group of Institutes hosted a Guest Lecture on "Micro Simulated and Supervised Teaching". The Gues...show more
Date of Activity: 2023-07-15

Faculty of Education at Amrapali Group of Institutes hosted a Guest Lecture on "Micro Simulated and Supervised Teaching". The Guest Speaker on the occasion was Dr. R.S. Pathani (Ex. Dean and HoD Education Department, SSJ University, Almora and Academic Advisor to Kumaon University, Nainital). The session commenced with the felicitation of the esteemed guest followed by an address by Prof. (Dr.) Pankaj Shah (Registrar AGI). He thanked the Guest Speaker for sparing time from his busy schedule for the Session. He also appreciated the Faculty Members for hosting such academic activities. Dr. Pathani delved into the nuances of Micro-Teaching and provided valuable insights to aspiring teachers on how to enhance the field of education. The session also included an interactive Q&A segment, where students actively participated and gained further clarity on the discussed concepts. Dr. Suresh Singh Mehta (HoD Faculty of Education) thanked Dr. R.S. Pathni for his enlightening session. The valuable presence of Dr. Prakash Pandey, Dr. Homesh Rani, Ms. Kanchan Bhatt and Ms. K Khan further enriched the session.show less
Date of Activity: 2023-07-15

HOSPITALITY CHALLENGE 2023 (ASSOCIATION OF HOSPITALITY PROFESSIONALS) Pratham Brijwasi, a student of BHMCT 6th Semester at FHTM...show more
Date of Activity: 2023-06-28

HOSPITALITY CHALLENGE 2023 (ASSOCIATION OF HOSPITALITY PROFESSIONALS) Pratham Brijwasi, a student of BHMCT 6th Semester at FHTM, participated in Hospitality Challenge 2023 and has secured the Bronze Award in “45 Minutes Pasta Making Challenge”. The competition was organised by the Association of Hospitality Professionals on June 28th 2023 in Delhi. More than 150 talented chefs showcased their culinary expertise across 11 categories. The competition aimed to provide a platform to encourage and recognise the remarkable talents within the hospitality industry. FHTM congratulates him for this remarkable success. It is a significant achievement for him and the college. show less
Date of Activity: 2023-06-28

Uttarakhand Police organized an Anti Drug Campaign - “Nasha Mukt Bharat Pakhwada” at Amrapali Group of Institutes on 22nd June...show more
Date of Activity: 2023-06-22

Uttarakhand Police organized an Anti Drug Campaign - “Nasha Mukt Bharat Pakhwada” at Amrapali Group of Institutes on 22nd June 2023. Mr. Harbans Singh (SP City Haldwani) addressed the students on the ill effects of drugs and how drugs affect mental and physical strength. This was followed by a Skit on “The Adverse Effects of Drugs” by Sai Nasha Mukti Society. The Event was coordinated by Prof. (Dr.) M. K. Sharma (Chairman Anti Drug Cell) and Mr. Shantanu Bishnoi (Administrative Officer AGI) while the host for the event was Dr. Sanjana Varun Tewari (Assistant Professor).show less
Date of Activity: 2023-06-22

Faculty of Commerce & Business Management organized a guest lecture on "Goods and Services Tax GST". Dr. Ritvik Dubey (Director FC...show more
Date of Activity: 2023-06-22

Faculty of Commerce & Business Management organized a guest lecture on "Goods and Services Tax GST". Dr. Ritvik Dubey (Director FCBM) welcomed the Guest Speaker Shri. Vinay Prakash Ojha (Deputy Commissioner Audit & State Tax, Uttarakhand). The Vote of Thanks was proposed by Dr. Nagendra Pal Singh (Dean FCBM).show less
Date of Activity: 2023-06-22

On the occasion of International Day of Yoga, the students of Amrapali Group of Institutes came together to celebrate the benefits...show more
Date of Activity: 2023-06-21

On the occasion of International Day of Yoga, the students of Amrapali Group of Institutes came together to celebrate the benefits and essence of yoga. The Yoga Session led by the esteemed Yoga Aacharya, Mr. Girish Chandra Bhatt. The students enthusiastically participated in an invigorating yoga session. They learnt asanas, breathing exercises, and the benefits of yoga for physical and mental well-being. The event emphasized the importance of incorporating yoga into daily life. Overall, it was a successful celebration that inspired students to embrace yoga's transformative power.show less
Date of Activity: 2023-06-21

Faculty of Commerce & Business Management organized a Guest Lecture on 21st June, 2023. The speaker for the session was Shri Ashok...show more
Date of Activity: 2023-06-21

Faculty of Commerce & Business Management organized a Guest Lecture on 21st June, 2023. The speaker for the session was Shri Ashok Pande (Eminent Writer and Poet). He deliberated his thoughts and views on women empowerment, feminism and importance of language and communication in daily life. The session ended with Vote of Thanks proposed by Dr. Sanjay Dhingra (CEO AGI).show less
Date of Activity: 2023-06-21

A 5 Day Advanced "Tally Prime" Training Programme was organized for B. Com (Hons) students. The training aimed at providing hands-...show more
Date of Activity: 2023-06-15

A 5 Day Advanced "Tally Prime" Training Programme was organized for B. Com (Hons) students. The training aimed at providing hands-on experience to the students with overall knowledge of Tally Prime and added value to their existing skill set so as to make them more industry ready. Mr. Sachin Sadhana (IT Trainer with more than 2 decades of experience in training) led the sessions on the following topics: 1. Introduction, Downloading and Installation of Tally Prime. 2. Viewing MIS Reports in Tally Prime. 3. Interest Calculation; Debit Note & Credit Note; Manufacturing Process Using Bill of Materials. 4. Point of sale: Payroll and Reverse Charge. 5. Enabling TDS and Recording TDS Transactions. The 5 day Training Programme was of great value and very beneficial for the students.show less
Date of Activity: 2023-06-15

Faculty of Technology and Computer Applications organized a Guest Lecture on "Campus to Corporate Transition" for BCA Students. Th...show more
Date of Activity: 2023-06-15

Faculty of Technology and Computer Applications organized a Guest Lecture on "Campus to Corporate Transition" for BCA Students. The Resource Person for the Session was Mr. Pratosh Mishra (Sr. DGM - Production, Surya Roshni Ltd. Kashipur). Prof. (Dr.) M. K. Pandey (Director FTCA) warmly welcomed the Guest Speaker and spoke on the relevance of Soft Skills in Professional Life. The Guest Speaker Mr. Pratosh Mishra gave valuable tips regarding CV and Interview preparation. He also talked about the importance of grooming. The Session was coordinated by students Varsha Jatav, Himani Bathkora, Riya Kapkoti, Divya Mehra, Praveen Sangroula, Priyanshu Pandey, Harshit Nakai, Manoj Phulara and Manoj Mehra under the guidance of Mr. Nandan Singh Dasila (Assistant Professor). Department Faculty Members were also present on the occasion.show less
Date of Activity: 2023-06-15

Faculty of Commerce & Business Management organized a Guest Lecture for the students of BBA Program. The Guest Speaker Prof. Rajat...show more
Date of Activity: 2023-06-14

Faculty of Commerce & Business Management organized a Guest Lecture for the students of BBA Program. The Guest Speaker Prof. Rajat Agarwal (DOMS IIT Roorkee) deliberated on the Topic of Innovations, IPR & Quality Management. The Vote of Thanks was proposed by Dr. Ritvik Dubey (Director FCBM).show less
Date of Activity: 2023-06-14

Faculty of Commerce & Business Management organized a workshop on “Personality Development”. The workshop was conducted in tw...show more
Date of Activity: 2023-06-13

Faculty of Commerce & Business Management organized a workshop on “Personality Development”. The workshop was conducted in two sessions where in the first Session Guest Speaker Major Avinash Belwal (Retd.) deliberated on the topic. In the second session Dr. Shweta Pandey (Assistant Professor FCBM) conducted an activity. The Vote of thanks was proposed by Dr. Deep Chandra Oli (DSW AGIshow less
Date of Activity: 2023-06-13

Faculty of Education at Amrapali Group of Institutes hosted a program on the occasion of World Environment Day 2023 aimed not just...show more
Date of Activity: 2023-06-05

Faculty of Education at Amrapali Group of Institutes hosted a program on the occasion of World Environment Day 2023 aimed not just to raise awareness but to sensitize towards Mother Nature, it's conservation and sustainability. The event featured poster making and speech competition on the theme - Environmental Sanitization and India hosting G20 presidency and saw the active participation of 11 colleges. The Participating Institutes included Mariam Institute of Higher Studies, Pal College of Technology and Management, Trinity Institute of Professional Studies, MBPG College Haldwani, Laxmi College, Jai Arihant Academic Institute, Radhe Hari Govt. PG College Kashipur, SOSJN Kaul Institute of Education Bhimtal, Inspiration College of Teacher Education and Faculty of Education, Amrapali Group of Institutes. The Environmental Day Program commenced with a captivating welcome song that set the tone for the day's activities. Following the musical introduction, Dr. Suresh S. Mehta (HOD FoE) welcomed the guest's & audience. Valuable address was given by Prof. (Dr.) Ritvik Dubey (Director FCBM). The program concluded by felicitating the winners with awards, certificates and bouquets. The winners of Speech Competition in the order were Namita Salal (1st, MBPG College), Prakhar (2nd, SOSJN Kaul Institute of Education Bhimtal), Dency Dumka (3rd, Jai Arihant Academic Institute). The winners of Poster Making Competition were Nuzhat Parveen & Geetanjali (1st, Inspiration College of Teacher Education), Ajeeta Pandey & Rohit Rana (2nd, Pal College of Technology and Management), Komal Paliwal & Lata Kavidyal (3rd, Faculty of Education, Amrapali Group of Institutes). The event served as a catalyst for inspiring future leaders to actively engage in environmental conservation, ensuring a greener and more sustainable world for generations to come. Dr. Homesh Rani thanked everyone at the end of the program. Prof. (Dr.) M. K. Pandey (Director FTCA), Prof. (Dr.) Ritvik Dubey (Director FCBM), Prof. (Dr.) Pankaj Shah (Registrar AGI), Prof. Abhijeet Ojha (Principal FPS), Mr. Shantanu Bishnoi (AO AGI), Dr. Prakash Pandey, Dr. Kiran Sati (Coordinator) Ms. Kanchan Bhatt, Mr. Gaurav Raghuvanshi had there valuable presence.show less
Date of Activity: 2023-06-05

Central Training and Placement Department at Amrapali Group of Institutes organized a 2 weeks Placement Boot camp for the final ye...show more
Date of Activity: 2023-06-02

Central Training and Placement Department at Amrapali Group of Institutes organized a 2 weeks Placement Boot camp for the final year students with the motive of making the students industry ready. The boot camp commenced with a key note by Prof. (Dr.) S. K Singh (COO AIHM). The entire 2 weeks Boot camp was a blend of sessions and hands on activities from eminent industry experts and academicians. The following resource persons spoke on a wide range of topics: • Ms. Leena Gupta NABET certified Soft skills trainer and Image consultant • Mr. Sumit Jain, Senior Solutions Director, HCL Technologies Ltd • Ms. Anuradha Singh, Senior Managing Consultant, IBM • Dr. Ritvik Dubey, Director FCBM • Prof. Prashant Sharma, Dean FHM • Prof. Alok Saxena, Dean CTPD The students were given insights on Personality Development, Confidence Building, CV Building, Motivation, Entrepreneurship, Artificial Intelligence, Communication and Cyber Security. The students were also given insights on the necessary skills they must develop in order to be successful in their career. The entire session was coordinated by Mr. Deepak Mehra (TPO AGI).show less
Date of Activity: 2023-06-02

Amrapali Group of Institutes organized a 10 Day Faculty Development Program on "Direct Trainers Skills" and "Design of Training". ...show more
Date of Activity: 2023-06-01

Amrapali Group of Institutes organized a 10 Day Faculty Development Program on "Direct Trainers Skills" and "Design of Training". The resource person for the FDP was Shri Atul Joshi, Principal (Retd.) DIET, Bhimtal. The training was conducted on the Guidelines of DOPT, Government of India.show less
Date of Activity: 2023-06-01

Faculty of Commerce & Business Management, AGI organised a Guest Lecture on the topic of "Art of Living" on 29th May 2023. The Inv...show more
Date of Activity: 2023-05-29

Faculty of Commerce & Business Management, AGI organised a Guest Lecture on the topic of "Art of Living" on 29th May 2023. The Invited Speaker Sh. Shailendra Pratap Singh, IPS, IG (Retd.) deliberated on the topic. The Vote of Thanks was proposed by Dr. Sanjay Dhingra (CEO AGI). Mrs. Bindu Chawla (Treasurer AGI), Prof. (Dr.) S. K. Singh (COO AIHM) and Prof. (Dr.) Ritvik Dubey (Director FCBM) were also present on the occasion.show less
Date of Activity: 2023-05-29

“Creativity is allowing yourself to make mistake . Art is Knowing which ones to keep” Gourmet club at Faculty of Hospitality...show more
Date of Activity: 2023-05-27

“Creativity is allowing yourself to make mistake . Art is Knowing which ones to keep” Gourmet club at Faculty of Hospitality Management organized a workshop in which students got an opportunity to engage themselves in different Bakery and Patisserie preparation. The objectives of the workshop were to impact theoretical & practical knowledge & skills in this field & motivate the students to project their career advancement opportunities through skilful learning. This workshop was designed for final year students BHMCT- 6th Sem (Electives) & DHMCT- 2nd Yr, BHM-6th Sem, This workshop was demonstrated by Chef Balendra Singh (Executive Pastry Chef – IBCA, New Delhi) along with Chef Sushil(FHM) & Umesh Sati(FHM). Students coordinators for this the workshop were Pratham Brijwasi, Subham & Gaurav Joshi. The workshop offered a hands-on experience in creating a variety of delectable treats, including Marshmallows, Puff Pastry Patties, Pistachio Financiers, Chocolate delights using Covertures white and black chocolate, and a heavenly baked Cheesecake. Culinary Department (HOD FHM ) encouraged the students to learn about Bakery and Patisserie preparation and enhances their culinary skills so that the students feel confident to experiment and let their creativity shine. (Dr.) S.K. Singh (COO FHM) and Prof. Prashant Sharma (Dean Academics FHM) inspired participants for the bakery and patisserie profession. They also emphasized on the importance of continuous learning, creativity, and dedication in pursuing a successful career in this field. The bakery and patisserie workshop led by Chef was immensely fruitful and a true motivation to the young enthusiastic young budding chefs. show less
Date of Activity: 2023-05-27

Club for Change on behalf of Front Office department organised a TREASURE HUNT activity for the students on 24th May 2023. It was ...show more
Date of Activity: 2023-05-24

Club for Change on behalf of Front Office department organised a TREASURE HUNT activity for the students on 24th May 2023. It was a time bound activity and the team that would gather all the clues and complete the final task correctly would be declared as winner. Teams were given treasure hunt worksheets that needed to be completed and submitted for final results. There was a lot of exhilaration as students ran from one place to another to reach to the correct location for next clue. The clues were hidden at different places and one clue led to another. The purpose of this activity was to encourage creativity and thinking out of the box. Also the activity promoted the importance of teamwork and proper communication. It was refresher of students’ knowledge about Hotels and general awareness. Total 09 teams participated in the event and winner of treasure hunt were Mr. Pratham Brijwasi and Mr. Rahul Mehra of BHMCT 6TH SEMESTER. The activity was coordinated by Ms. Manupriya along with student coordinator Mr. Gaurav Singh. show less
Date of Activity: 2023-05-24

On Saturday, May 20, 2023, the Yuva Tourism Club organized a NukkadNatak on Responsible Tourism. The purpose of the natak was to e...show more
Date of Activity: 2023-05-20

On Saturday, May 20, 2023, the Yuva Tourism Club organized a NukkadNatak on Responsible Tourism. The purpose of the natak was to encourage and promote responsible tourism practices among the youth. The NukkadNatak aimed to highlight the importance of being a responsible individual in serving tourists and developing sustainable components for healthy tourism. The faculty coordinator for the event was Mr. Achal Rai Vij. The student coordinators, Mr. AmiteshAswal (BHMCT 4th sem) and Mr. Sandeep Singh Bisht (BHMCT 2nd Sem), organized the event with great enthusiasm. The activity was witnessed by Dr.Shailendra Singh, the COO of AIHM, Prof. Prashant Sharma, the Dean of Academics at AIHM, and they encouraged students to be responsible citizens first and then ambassadors of their respective places and states. show less
Date of Activity: 2023-05-20

Workshop “Portrait Making” Organized on 20th May 2023 The Creativity Club of the Faculty of Hospitality Management organized ...show more
Date of Activity: 2023-05-20

Workshop “Portrait Making” Organized on 20th May 2023 The Creativity Club of the Faculty of Hospitality Management organized a workshop on "Portrait Making." The objective of the workshop was to equip students with the skill of creating portraits using the grid method. Mr. Ramashish Prajapati, an expert in the field, introduced the students to the techniques and skills involved in portrait making using the grid method. The students thoroughly enjoyed the learning process involved in portrait designing. The expert was assisted by Ms. Khushi of BHMCT 4th semester along with the President of The Creativity Club, Mr. Harsh Kumar of BHMCT 4th Semester. show less
Date of Activity: 2023-05-20

“Gourmet club” at AIHM organized a workshop on 20th May in which students learned the basic of Traditional Indian Street Chaat...show more
Date of Activity: 2023-05-20

“Gourmet club” at AIHM organized a workshop on 20th May in which students learned the basic of Traditional Indian Street Chaat Preparation. The objectives of the workshop were to impart theoretical & practical skills of this part of Indian food & motivate the students to project their career opportunities through skillful learning. This workshop was designed for final year Students BHMCT- 6th Sem (Electives) & DHMCT- 2nd Yr, BHM-6th Sem, who are attempting to learn about the various types of traditional Indian street chaat preparation. This workshop was coordinated by Chef Santosh chaniyal , Chef Vikas Sah and Chef Santosh Singh Bora along with student coordinators Pratham Brijwasi, Gaurav Joshi and Kartik. The purpose of this workshop was to enhance the understanding about various types of traditional Indian Street chaats, their history, concept & the preparation method of different types of chaat and chutneys. The students enjoyed all the preparations throughout the workshop with great enthusiasm and prepared variety of mouth watering preparations like-Aloo papdi chaat, Dahi bhalla, Khasta Kachodi, Aloo tikki , Medu vada and Aloo bonda ,Coconut chutney, Saunth Chutney. HOD Culinary Department encouraged the students to learn more about Indian Street Chaat and to enhance their culinary skills. The COO AIHM, Prof Dr S.K.Singh and Dean Academics Prof Prashant Sharma guided the students about the importance & nutritional value of prepared snacks for the health conscious people. Overall it was a very knowledgeable session organized by the Gourmet club. show less
Date of Activity: 2023-05-20

Hargovind Suyal Inter College Haldwani hosted the Social Media Team of Amrapali Group of Institutes for the School Chapter of Amra...show more
Date of Activity: 2023-05-20

Hargovind Suyal Inter College Haldwani hosted the Social Media Team of Amrapali Group of Institutes for the School Chapter of Amrapali Summer Carnival 2023 - Incredible India. The School Students enthusiastically participated in the various activities such as Quiz, Dance, Singing, Painting etc. We thank the School Officials Mr. Kheem Singh (Principal), Mrs. Seema Bora (Event Coordinator), Event Judges, Teachers, Students for the wonderful arrangements and look forward to a long association with the Prestigious School. show less
Date of Activity: 2023-05-20

Workshop on “Nutritional Value of Food” The Gourmet Club of the Faculty of Hospitality Management organized a workshop on the...show more
Date of Activity: 2023-05-16

Workshop on “Nutritional Value of Food” The Gourmet Club of the Faculty of Hospitality Management organized a workshop on the "Nutritional Value of Food" on 16th May 2023. Mrs. Kritika Tiwari, Assistant Professor at AIHM, conducted the session, focusing onthe calculation of nutrients in a menu and prioritizing guest preferences. Students from BHMCT 6th Semester, BHMKU 6th semester, and DHMCT 2nd year attended the workshop and found it informative and engaging. The workshop highlighted the importance of incorporating nutrition in menu planning, the menu calculation process related to nutrient value in a particular dish being a very essential thing to learn for a chef keeping the priorities of the guest in mind. It was overall a very knowledgeable workshop equipping future chefs with valuable skills for the industry. show less
Date of Activity: 2023-05-16

The Club for Change of Faculty of Hospitality Management organized a creative activity with the purpose of showcasing analytical t...show more
Date of Activity: 2023-05-15

The Club for Change of Faculty of Hospitality Management organized a creative activity with the purpose of showcasing analytical thinking and diverse perspectives. Participants utilized various artistic mediums to express their unique ideas and opinions. The club offers a platform for aspiring individuals to develop analytical thinking and leadership skills. First-year students enthusiastically engaged in the entire session. The event was organized by the student coordinator, Mr. AmiteshAswal, and the faculty coordinator, Ms. Pooja Mehta. Deepak Singh, from BHM KU 2nd Semester, secured the first position. Nikita Negi, from BHM KU 2nd Semester, secured the second position. Hemlata and Om Sharma, BHM KU 2nd Semester students, secured third place. The activity was judged by Mr. RamashishPrajapati and Mr. Mahendra Singh Negi, who encouraged the students for their development skills. show less
Date of Activity: 2023-05-15

Painting Competition- 'Freedom Fighters of India' To commemorate the AzadikaAmritMahotsav painting competition was held on 12th ...show more
Date of Activity: 2023-05-12

Painting Competition- 'Freedom Fighters of India' To commemorate the AzadikaAmritMahotsav painting competition was held on 12th May 2023 in AmrapaliInstitue of Hotel Management. The competition celebrated the contribution of lesser-known freedom fighters to India's independence struggle. The participants showed off their artistic talents by creating beautiful paintings depicting the lives and struggles of the heroes of India's freedom struggle. The paintings captured the courage and determination of those who fought for India's independence. StanzinNamgyal from BHMCT 6th semester was declared the winner of the painting competition. The Painting Competition showcased the power of art in telling stories and preserving history. The competition encouraged the participants to learn more about India's freedom struggle and its unsung heroes while paying tribute to the brave men and women who fought for India's independence show less
Date of Activity: 2023-05-12

The Quiz Competition on Unsung Freedom Fighters of India was held on 12 May 2023 in Amrapali Institute of Hotel Management to comm...show more
Date of Activity: 2023-05-12

The Quiz Competition on Unsung Freedom Fighters of India was held on 12 May 2023 in Amrapali Institute of Hotel Management to commemorate the AzadikaAmritMahotsav. The competition celebrated the contribution of lesser-known freedom fighters to India's independence struggle. The quiz featured questions about historical events and biographies of various freedom fighters. Kamal Takuli and AnkurRautela from BHMCT 2nd Semester emerged as the winners of the competition. The event paid tribute to the sacrifices of India's freedom fighters, especially the unsung heroes who may have been forgotten by history. The quiz competition was a great success, encouraging participants to learn more about India's freedom struggle and its heroes. show less
Date of Activity: 2023-05-12

On May 8th, 2023, Mr. Mukul Tiwari, the Chief Operating Officer at Urban Khichdi Pvt Ltd, held an interactive session on Start-Ups...show more
Date of Activity: 2023-05-08

On May 8th, 2023, Mr. Mukul Tiwari, the Chief Operating Officer at Urban Khichdi Pvt Ltd, held an interactive session on Start-Ups and Entrepreneurship at the Amrapali Institute of Hotel Management. The session focused on the key elements of building a successful start-up, including identifying a target market, creating a unique value proposition, and building a strong team. He emphasized on the importance of having a clear vision and passion for the business idea and the need for perseverance and adaptability to succeed in the competitive world of start-ups. The students actively participated in the session, asking insightful questions and sharing their own ideas and opinions. Mr. Mukul provided practical advice and suggestions, which helped the students gain a better understanding of the challenges and opportunities associated with entrepreneurship. show less
Date of Activity: 2023-05-08

Abhirup Bose, a student of BHMCT 6th semester, recently participated in the Youth Parliament of G20 on "Climate Change and Natural...show more
Date of Activity: 2023-05-03

Abhirup Bose, a student of BHMCT 6th semester, recently participated in the Youth Parliament of G20 on "Climate Change and Natural Disaster" held on May 3, 2023, at Veer Madho Singh Bhandari Uttarakhand Technical University in Dehradun. He represented Amrapali Institute of Hotel Management as a delegate of Indonesia. The aim of the event was to encourage young minds to share their views and ideas on various issues related to the global economy, international trade, and environmental concerns. AIHM congratulates him for his participation as a delegate. It is a significant achievement for him and the college. show less
Date of Activity: 2023-05-03

A poster march was held at Amrapali Institute on May 2nd, 2023 on “Clean Water” to raise awareness about the importance of cle...show more
Date of Activity: 2023-05-02

A poster march was held at Amrapali Institute on May 2nd, 2023 on “Clean Water” to raise awareness about the importance of clean water and promote action towards SDG 6(Clean Water and Sanitation for All). The event aimed to highlight the need for responsible water use and conservation practices, emphasizing that everyone has a role to play in creating a more sustainable future. The posters carried powerful messages and created a strong visual impact. The event was a great success in promoting the message of clean water and sustainable development. show less
Date of Activity: 2023-05-02

On last week of April 2023, Amrapali Institute of Hotel Management hosted a session on ‘Startup Business Ideathon’, which was ...show more
Date of Activity: 2023-04-27

On last week of April 2023, Amrapali Institute of Hotel Management hosted a session on ‘Startup Business Ideathon’, which was conducted by Mr. Ravi Rautela, the Founder and CEO of Mangosorange Agritech India. The session was informative and engaging, and it provided students with valuable insights into entrepreneurship. Mr. Rautela shared his insights and experiences with the students, highlighting the challenges and opportunities that come with starting and running a business. He also emphasized the importance of innovation and creativity in developing successful business models. During the session, the students were divided into teams and asked to come up with their own business plan. This exercise allowed them to apply the knowledge and skills they had gained during the session and allowed them to develop their creativity and critical thinking abilities. The session was an excellent opportunity for the students to gain practical knowledge and skills related to entrepreneurship. By working in teams and developing their own business plans, the students were able to put their learning into practice and gain valuable experience in the process. It provided the students with a unique learning experience that will help them in their future careers as entrepreneurs and business leaders. show less
Date of Activity: 2023-04-27

The Gourmet Club at AIHM organized a workshop on Handmade Pasta Preparation, where students learnt the basics of making handmade p...show more
Date of Activity: 2023-04-21

The Gourmet Club at AIHM organized a workshop on Handmade Pasta Preparation, where students learnt the basics of making handmade pasta. The objectives of the workshop were to impart theoretical and practical knowledge and skills in this field and to motivate students to advance their careers through skillful learning. The workshop was designed for 2ndsemester students in DHMCT-1st year, BHMCT-2nd semester, and BHM 2nd semester, who were interested in learning about handmade pasta. The workshop was facilitated and demonstrated in an interactive way by Final Year Students PrathamBrijwasi, Abhirup, and Kamal Mehta (BHMCT-6th semester), under the supervision of Chef Krishna Kumar. The purpose of the workshop was to get students involved in culinary activities and to provide a platform for them to showcase their culinary skills. The aim of the workshop was to increase understanding of various types of handmade pasta, including their history and preparation. During the workshop, students also had the opportunity to prepare pasta themselves. show less
Date of Activity: 2023-04-21

An activity on "Linen Segregation" was organized by the Creativity Club of the Faculty of Hospitality Management, Amrapali Group o...show more
Date of Activity: 2023-04-20

An activity on "Linen Segregation" was organized by the Creativity Club of the Faculty of Hospitality Management, Amrapali Group of Institutes for BHMCT, BHM, and DHMCT students. The activity was successfully conducted under the supervision of Mr. Rajeev Kumar, who addressed the students at the beginning and briefed them on the rules and regulations of the activity. The Creativity Club Coordinator, Mr. Harsh Kumar, a student of 2nd year and his team perfectly executed the activity. The activity was divided into two parts: In the first half, Mr. Deepak Rawat explained the basics of fabrics to the students and resolved any doubts related to the types of fabrics. Mr. Rawat also demonstrated the different types of linen available in the AIHM laundry. In the second half, the participants performed the Linen Segregation activity one by one and were evaluated according to their performance. Mr. Sumit Joshi, HOD of the Housekeeping department, AIHM, judged the performance of the participants based on different criteria and motivated the students towards housekeeping concepts and learnings. At last, Mr. PawanMehra, HOD of Food & Beverage, AIHM, and Dr. Vinod Singh Negi, HOD of Food Production, AIHM, awarded the winners. Mr. Sumit Joshi thanked the students and faculty members for making the event a successful one. show less
Date of Activity: 2023-04-20

The Art of Serving Tea is a centuries-old practice that has been passed down through generations in many cultures. It is more than...show more
Date of Activity: 2023-04-19

The Art of Serving Tea is a centuries-old practice that has been passed down through generations in many cultures. It is more than just a cup - it is an experience that can be enjoyed by all. A workshop on the service of tea was organised by Future & Sharp cluB. It involved preparing the tea, creating a peaceful atmosphere, and carefully pouring it into cups or bowls with grace and poise. The Art of Serving Tea is more than just making a cup of tea - it's about connecting with people and creating meaningful moments. The workshop "The Art of Serving Tea" was organized for first-year students. Club Coordinators, Mr. Sambhav Rana and Ms.Khushi briefed the history and then demonstrated the etiquette of serving tea to the guest. In the second phase of the session, participants practiced these etiquettes under the supervision of the F&B service faculty. The session/workshop was facilitated by Ms.Khushi&Mr. Sambhav Rana under the able guidance of Mr. VikasDobhal& Mr.SumitDhiman- Future & Sharp cluB. HOD F&B Service, Mr. PawanMehra along with team members encouraged the students & empowered them to be part of such informative sessions in the near future. The workshop was very informative and knowledge-enriching for the participants and the students displayed ecstatic spirit and enjoyed it to the fullest. show less
Date of Activity: 2023-04-19

‘Scope & Growth in Culinary Department’ On April 19th, 2023, Mr. Pradeep Singh Bhandari, a Sous Chef from RASOI INDIAN RESTAU...show more
Date of Activity: 2023-04-19

‘Scope & Growth in Culinary Department’ On April 19th, 2023, Mr. Pradeep Singh Bhandari, a Sous Chef from RASOI INDIAN RESTAURANT in Swansea, UK, visited Amrapali Institute of Hospitality Management (AIHM). As an AIHM alumnus, he shared his journey and discussed various aspects of the culinary industry. The session provided hands-on knowledge and was an enriching experience for the students, giving them valuable insights for their future careers. show less
Date of Activity: 2023-04-19

A photo challenge called “Capture Kindness” with the goal of promoting the SDGs was conducted on 8th April, 2023. Students cl...show more
Date of Activity: 2023-04-08

A photo challenge called “Capture Kindness” with the goal of promoting the SDGs was conducted on 8th April, 2023. Students clicked a photo while helping the under privileged and poor. The photos captured the essence of empathy, compassion and kindness towards underprivileged and poor. Good number of students took the challenge of capturing the best image showcasing all these emotions. The photos were judged and the best photo was awarded to Mr. Lalit Prajapati . Heartiest congratulations to the winner and the participants. show less
Date of Activity: 2023-04-08

Keeping the Sustainable Development Goals (SDGs) in mind, with the goal of zero hunger. On 5th April, 23 students from Faculty of ...show more
Date of Activity: 2023-04-05

Keeping the Sustainable Development Goals (SDGs) in mind, with the goal of zero hunger. On 5th April, 23 students from Faculty of Hospitality Management did a poster campaign aimed at understanding food labeling and its role in achieving zero hunger. The campaign was engaging and raised awareness about the importance of food labeling in making informed choices and reducing food waste. The posters highlighted the significance of labeling in making informed choices about the food we consume. They explained how to read and understand food labels, including information on ingredients etc. The students emphasized the importance of checking the expiry date and understanding the meaning of different symbols and certifications on food packaging, such as organic or fair-trade labels. They also stressed the need to be aware of hidden sugars, unhealthy fats, and other additives that may be present in processed foods. The campaign highlighted the role of food labeling in promoting responsible consumption and production patterns and contributing to sustainable agriculture. With such initiatives, students are taking a step towards building a better and more sustainable future, where zero hunger is a reality for all. show less
Date of Activity: 2023-04-05

The students of AIHM showcased their creativity and innovation at the event, Play with Clay organized by the college on 3rd April,...show more
Date of Activity: 2023-04-03

The students of AIHM showcased their creativity and innovation at the event, Play with Clay organized by the college on 3rd April, 23. The event aimed to provide a platform for the students to bring out their imagination and creativity through the medium of clay and color, while keeping the Sustainable Development Goals in mind. Khushi from BHMCT 4th semester secured first position. Sandeep from BHMCT 2nd Semester secured second position and Haziq from BHMCT 2nd Semester secured third position. Heartiest congratulations to all the participants who put in efforts and hard work to create their unique pieces of art. show less
Date of Activity: 2023-04-03

Abhyudaya-2023- The Seventeenth National Hospitality Talent Hunt The seventeenth National Hospitality Talent Hunt event ‘Abhyud...show more
Date of Activity: 2023-04-01

Abhyudaya-2023- The Seventeenth National Hospitality Talent Hunt The seventeenth National Hospitality Talent Hunt event ‘Abhyudaya’ significantly swirled its way as two days ‘Skills Fest’ at Amrapali Institute of Hotel Management, a premier institute under the banner of Amrapali Group of Institutes, Haldwani. The Skills Fest celebrated learning, up skilling, rejoicing and commemorating through enhanced workshops, competitive portals, driving contests and comprehensive games. Equally appreciable were the benevolence judgment connoisseurs. The first day opened its petals with delightful exhibits through the culinary and flower decoration competition. The Coordinator of Abhyudaya, Dr. Vinod Negi, sharing the details of Abhyudaya 2023, said that the day was full of dedication, knowledge, patience and expertise with above 20 participants preparing regional and international cuisines, bakery products, engaging in flower decoration and masterminding the art of case study, a solution holder to professional situations. Some of the participating colleges and institutes including Punjab University, Guru Nanak Institute, Chandigarh, CGC Landran, Manipal University, Jaipur, JNU, Jaipur, The Lalit Suri Hospitality School, Faridabad, BCIHMCT, Delhi, Sunderdeep College, Ghaziabad, CHTS, Lucknow, Dewan Institute, Meerut, FCI, Aligarh and IHM Dehradun participated in the two days’ fest. During the first stage, the culinary skills of the participants were displayed through the regional cuisine bringing to the forefront Gujarati, Kashmiri, Parsi, Uttarakhandi, Bihari, Rajasthani, Punjabi, Awadhi and Assamese tastes to a competitive stage. The second phase exclaimed the joy of flower and fragrance through various decorative processes around the flower and pot decoration contest offering arrangements as Front Fencing style, Ikebana, Hogarth curve etc. The contestants displayed immerseable art form using flowers, plant parts, paints, decorative towel forms and pots. Antiquity was at rise with the modern artistry, something that helps keep the oil of passion burning among the young enthusiasts. The story of passion and the drive to theme the event through enhanced creativity was displayed through the Patisserie and Confectionary contest. An array of chocolate soufflés, Tiramisu, molded Chocolate cake and mango Tarts enhancing French appetite were on display through the skilled students demonstrating the effort of their mentors. Abhyudaya without Bar tenders is a glass without refreshments; the fourth round of Bartending Competition designed to test the skills that place a competitor high up in the ladder was cheered with audacious aromatic cocktails and mock tails like old fashion, Kufuras, New York Whiskey Essence, Cosmopolitan and Tequila Sunrise to infuse the thirst at every vein. The fifth phase of competition made the use of waste to convert it to something wonderful and here too the apprehension was beyond expectation as students had fantastically changed the useless products into the fanciest and desirous items that would adorn every household. The sixth stage of intelligence test was another session during Abhyudaya where the student’s intellectual skills were analyzed through the Case Study Competition to solve the everyday problems related to hospitality. The seventeenth Talent Hunt Competition thus buzzed around with participants from more than 20 colleges throughout India who showcased passionate hoteliers. The second day of the Chef Fest was observed through the hands of the bakery and patisserie Chefs dressing the delectable delights through fondants, cream, royal icing sugar and sauces that pour a world of wonder to every celebration. The second event of the day was the Brain Twister Hospitality Quiz where students’ knowledge on various aspects of learning related to Hospitality Management was put on a vigorous check. The last stage of the second day competition also met with the international cuisine taste with continental, Japanese, Turkish, French, Thai and Hawaiian cuisine. The Co coordinator of the event Mr. Sumit Joshi extended his thanks to Aahar-Ways, the monthly magazine, O’ija, Mathieu Teisseire, Naina Flora, Seven Seas, Bajrang Sports, Ma Sheetla, Granair, Chailok, and Happy Hotels for their contribution in Abhyodaya 2023. The first recognition of Chef’s excellence under the category of Indian Culinary competition went to Shruti Gupta and Philip George from The Lalit Suri Hospitality School, Faridabad who stood first in the lead followed by Manohar Kumar and Harshit Uphyadhaya of BCIHMCT, Delhi in the second position and Bamidi Lakshman Rao and Rashin of Chandigarh University in the third position. Tanisha Jain and Hartik Dangwal of IHM, Dehradun bagged the first position in the Patisserie and confectionary competition, while Prashant Grover and Anuj Kumar Singh of Chandigarh University followed the lead that ended with conferring third position to Makala Suraj Rao and Hemant Negi of AIHM, Haldwani. The skillful bar tenders of 2023 were Shristhi Bhargaw and Preet Chautilaya of The Lalit Suri Hospitality School, Faridabad topping the list followed by Rahul Mehra and Vaibhav Chand of AIHM, Haldwani standing second in the list and Karan Pandey and Suraj Singh of SOHMCT, Devbhoomi Uttarakhand University holding the third banner of excelling in the trait. The awards for transformation of waste to useful commodities went to Nikita Negi of AIHM Haldwani bagging the first position; a tie for second position was seen with Akansha of GIHM Almora and Priyansha of Pal College Haldwani in the second position and Aditya Mittal of BCIHMCT Delhi got to the third position. The emerging hospitality industries talented flower and pot decorators of the year were Harsh Kumar and Abhay Negi of AIHM, Haldwani, Aditya Mittal and Yash Barariya of BCIHMCT, Delhi and Disha Narang and Nukul Dogra of Gurunanak Dev University, Amritsar who stood first, second and third in rank. The lead innovative solution providers that gained acknowledgement as the first, second and third position holders in the Case Study Competition were Naman Sharma of The Lalit Suri Hospitality School, Faridabad, Geetanjali Upreti of AIHM, Haldwani and Gulshan Saini of FCI, Aligarh. The International Chefs acclaimed through the international culinary contest were Aniket Jadhav of BCIHMCT, Delhi, securing the first position, Tushar of GIHM, Dehradun and Ayush Thapa of AIHM, Haldwani facing a tie for second position and Prashant Grover of Chandigarh University securing the third position. Dress the Cake Competition recognition went to Tanisha Jain of IHM, Dehradun , Roshni Pal of CHTS Lucknow, and Nikhil Sharma of BCIHMCT, Delhi securing the first, second and third positions respectively. The brain Twister Quiz brought accolades to Abhirup Bose and Pradeep Bhatta of AIHM, Haldwani standing in the first position while Yash Barariya and Harshit Upadhyay of BCIHMCT, Delhi stood second in position and Naman Sharma and Philip George of The Lalit Suri Hospitality School, Faridabad stood third in position. The Secretary Sri Narendra Dhingra and CEO Dr. Sanjay Dhingra of Amrapali Group of Institutes welcomed the guests and acknowledged the judges and dignitaries presence with memoirs and certified the winners. The student Coordinators of Abhyudaya, Pratham Brijwasi and Sambhav Rana reviewed the aim and objectives of the Chef Competition summarizing the event and its highlights. The entire event was rendered celebrative with the admirable presence of Chef Sirish Saxena, President, ICF & Ex. Vice President (Hotels) ITDC, Chef Mahendra Kumar Khairiya, Joint Seceretary, ICF, Founder & Director of Culinary Mantra & Ex. Executive Chef Sarovar Hotels & Resorts, Sri Medha Tithi Bhattaryacharya, General Manager, Radisson Hotel Ramnagar, Sri Mahesh Chand Rajwar, General Manager, ITC Fortune Hotel Haldwani, Sri Chetan Verma, Brand Ambassador, Mathieu Teisseire, New Delhi, Sri Amit Pal Singh, Training and Development Manager, Seven Seas Hotel, Rohini, Sri Shadab Ali, House Keeping Manager, The Roseatte Ganges, Rishikesh, Sri Sarveshwar Saklani, Executive Housekeeper, ITC Fortune, Haldwani and Mr. Sumit Tripathi, Select Dining Manager & Head Wine Keeper, P&O Cruises, Carnival Cruise Line. The Dean Academics, Prof Prashant Sharma welcomed the judges, mentors, institutional heads and contestants to the two days’ event and briefed the event that motivates the young aspirants through a competitive platformHe called the two days annual fest a success of the students and faculty whose passion helps to transform the entire event into a successful annual venture. He pointed towards the revival phase after COVID lockdown through the exclusive participation of the students. The COO Dr. Prof. S.K Singh extended his thanks to the Heads and Principals of various reputed Hospitality Institutes and organizations. He thanked the in house and outhouse teams, participants, faculty and students for their immense support to help make the event a grand success. He extended a word of gratitude to the employees of the institute who contribute significantly through their sincere efforts to make Amrapali vitalize with activities. The inevitable role of the media was praised and thanked by the COO Sir. He was delighted to see how students are gearing up their talent after COVID and showed his positive thoughts for a better future of the Hospitality Industry through skilled employees in the near future. The Skill Fest ‘Abhyudaya’ thus received immense praise by the Management Board comprising Sri Narendra Dhingra, Secretary, Dr. Sanjay Dhingra CEO and the Directors of various institutes of AGI, the Registrar AGI, Administrative Officer, Mentors, and teachers from various universities and guests who sent forth their best wishes through their best talents. show less
Date of Activity: 2023-04-01

Deewan Institute of Hotel Management organized an event D’OASIS, 2023. Students from various institutes participated in this eve...show more
Date of Activity: 2023-03-18

Deewan Institute of Hotel Management organized an event D’OASIS, 2023. Students from various institutes participated in this event and displayed their skill and talent. Students from Amrapali institute also participated in all the categories in the event. This event provided students with an opportunity to compete and learn outside their comfort zone. This also helped students to gain confidence as they competed with other reputed institutes from the country. Our students once again stand out and won ‘Critic’s choice award’ in Hosekeeping. Mr Harsh kumar and Mr. Sanju Verma bagged this award from AIHM. All the students participated in D’OASIS took lot of positive learning for their upcoming competitions and projects. show less
Date of Activity: 2023-03-18

Amrapali Institute of Hotel Management, Co-curricular team celebrated Women's Day through Sports - “Khelo India 10 Ka Dum” on ...show more
Date of Activity: 2023-03-18

Amrapali Institute of Hotel Management, Co-curricular team celebrated Women's Day through Sports - “Khelo India 10 Ka Dum” on 18th March 2023. Female faculties and female students participated in the Khelo India event which aimed to promote and empower women through sports. The event featured two sports - badminton and shooting. The Khelo India event was a huge success, with a large number of women participating in both badminton and shooting competitions. The atmosphere was electric, with participants displaying their competitive spirit and enthusiasm. The winners of the shooting competition were Mrs. Mandeep Kaur, Mrs. Monica Karki, and Mrs. Kritika Tiwari, who showed exceptional skill and precision with their shots. The winners of the badminton competition were Ms. Somlata, Ms. Dibyani, and Ms. Neha, who displayed excellent sportsmanship and skills. The event was a great platform for women to come together and celebrate their achievements, while also promoting empowerment. It provided an opportunity for women to showcase their skills and abilities, and also inspired many young women. Overall, the Khelo India event at AIHM was a resounding success, and we hope to see more such initiatives in the future that encourage women to participate in sports. show less
Date of Activity: 2023-03-18

Competition ignites sparks inside creative minds to compete and this zeal takes them to reach new heights. Jaipur National Univers...show more
Date of Activity: 2023-03-17

Competition ignites sparks inside creative minds to compete and this zeal takes them to reach new heights. Jaipur National University hosted a competition this March. This competition provided an opportunity to the students from different colleges to come on a common platform to show their talent and compete. AIHM students were one of the participants in this event. Among the winners, Pratham Brijwasi and Narendra secured 2ndposition in kitchen,Suraj Kumar and Harsh Rawat secured 2nd position in housekeeping. Abhirup Bose and Pratham Brijwasi bagged second position in Front office. It was a great learning for the students along with a healthy and joyful competition. All the participants gained a lot of experience and exposure which will help them to shape their career in this field. show less
Date of Activity: 2023-03-17

In order to achieve the Sustainability Development Goals, AIHM Co curricular team organized a session on the promotion of local ve...show more
Date of Activity: 2023-03-16

In order to achieve the Sustainability Development Goals, AIHM Co curricular team organized a session on the promotion of local vendors, fruits, vegetables, and grocery items in month of March, 2023. The aim of the session was to raise awareness among students about the benefits of consuming local produce and the positive impact it has on the environment and the economy. The session included a presentation on the benefits of consuming local produce, followed by an interactive discussion on ways to support local vendors and promote sustainable consumption. The students came together to support this cause and make a positive impact on the environment and the economy.show less
Date of Activity: 2023-03-16

SDG GOALS, An initiative towards saving our ecosystem To promote environmental sustainability and create awareness among students...show more
Date of Activity: 2023-03-16

SDG GOALS, An initiative towards saving our ecosystem To promote environmental sustainability and create awareness among students about the importance of preserving our ecosystem AIHM Co curricular team organized a collage competition centered around the theme of "Preserving our Ecosystem: The Importance of Clean Soil and Water" in month of March 2023. The competition aimed to encourage students to use their imagination and skills to create an inspiring masterpiece to highlight the importance of clean soil and water, with a focus on reducing water. The competition was a great success, and it showcased the immense talent and creativity of the students. It provided an opportunity for students to use their creativity to make a positive impact on the environment. The students showed great enthusiasm and ingenuity during the course of the competition. The passion and zeal exhibited by all was deeply appreciated by the judges who commended the performance of all the participants. The first position was secured by Mr. Anil Mehra from DHMCT-2 , Mr. Pawan Pant came second from BHMCT-2 and Mr Rudrakhsa from BHMCT-4 secured the third position. show less
Date of Activity: 2023-03-16

Uttarakhand Skill development Mission is an initiative taken by Uttarakhand Government in order to uplift skilled people on the ba...show more
Date of Activity: 2023-03-16

Uttarakhand Skill development Mission is an initiative taken by Uttarakhand Government in order to uplift skilled people on the basis of their skill and talent. This mission has given a platform to many skilled candidates to showcase their talent to the world. Mr. Yogesh Joshi, Manager Monitoring and Evaluation from UKSDM visited AIHM campus in the month of March, 23 to discuss collaboration opportunities for the World Skills Competition. He presented certificates to the winners from AIHM who participated in Heat-1 of the competition held in Dehradun. 1st position was secured by Mr Deepak Singh and second position was secured by Mr Himanshu Agri in cooking. AIHM bagged 1st and 2nd position in service as well by Mr Bobby Singh Bhakuni and Mr Aman Arya respectively. In Hotel reception Mr Harsh Kumar of AIHM was second runner-up. During his visit, Mr. Yogesh appreciated the participants who won and participated in Heat-1 and congratulated them on their success. He also interacted with other students and conducted an awareness session on the World Skills Competitions to spread knowledge about the same. Students raised their queries related to the competition and had a productive and knowledgeable session with Mr Yogesh. Enthusiasm of the present students itself showed their interest and excitement for the upcoming level of the said event. show less
Date of Activity: 2023-03-16

To promote healthy living and sustainable development, AIHM co curricular team conducted a campus clean- up drive “Safachat” o...show more
Date of Activity: 2023-03-16

To promote healthy living and sustainable development, AIHM co curricular team conducted a campus clean- up drive “Safachat” on 16th of March 2023, Thursday, inside the campus premises. The initiative aimed at keeping the campus clean and creating a healthy environment for all. The drive also focused on spreading awareness regarding the importance of cleanliness and sanitation around us. Students were encouraged to take part in this drive as it was a great opportunity for them to work together towards a common goal. The campus clean-up drive not only helped keep the campus clean but also instilled a sense of responsibility towards the environment. The Safachat clean-up drive was a success and saw active participation from students. show less
Date of Activity: 2023-03-16

An expert guest lecture session was conducted by the Housekeeping department of the Faculty of Hospitality Management. The session...show more
Date of Activity: 2023-03-11

An expert guest lecture session was conducted by the Housekeeping department of the Faculty of Hospitality Management. The session was taken by Mr. Jitender Singh Rawat Executive Housekeeper, Vana, Dehradun. Theme of the session was “Current Trends in Housekeeping Inventory & Budget Planning”. The session commenced with the speaker focusing on the trends being followed and practiced in the industry by the Housekeeping department. Then the speaker started discussing about the Inventory schedule and types of budget prepared & implemented in the hotel for day to day operations. Different types of budget like Zero Based Budget and Capital Budgeting were discussed in detail. He also discussed about the types and different inventory schedules followed in the hotel and their relevance for the smooth operations of the hotel. Pertaining to budget the speaker focused on its importance from revenue and cost control point of view. At last Mr. Jitender Singh Rawat concluded his session with the statement that housekeeping department has a major role to play within the hotel but that role can only be played smoothly with proper planning and execution. show less
Date of Activity: 2023-03-11

"Menu Engineering & Plate Presentation techniques” A Workshop on "Menu Engineering & Plate Presentation techniques” was orga...show more
Date of Activity: 2023-03-11

"Menu Engineering & Plate Presentation techniques” A Workshop on "Menu Engineering & Plate Presentation techniques” was organized by the Gourmet club of Hotel Management Department, Amrapali Group of Institutes for the students of pre final year (BHMCT, BHM, and DHMCT). The Workshop was successfully conducted under the supervision of Chef Mohit Arya who welcomed all the budding chefsto the workshop. The workshop on Menu engineering and plate presentation techniques was held by Chef Diwakar Balodi (Director of Food & Beverage) and Chef Kamal Singh (Sous Chef)of Hotel Ananda in the Himalayas, Uttarakhand This workshop was divided into two parts:- In the first half Chef Diwaker Balodi explained the students the basic rules, terminologies and mechanics related to the menu engineering process. He also resolved the doubts related to menu engineering and menu presentation as per the latest industry standards. In the second half Chef Kamal Singh demonstrated about the primary food plating rules as well as the use of different techniques which are currently being followed in the hotel industry. In addition to it, she also explained the use of distinct colours and contrasts while placing the food on the plate. The curiosity among the students was witnessed while attending the workshop as they were raising questions to the Chef while working with him inside the kitchen. Dr. Chef Vinod Singh Negi (HOD, Culinary Department, AIHM) concluded the workshop by notifying the students to keep their zeal,interestand motivation high towards the culinary concepts & learnings’. At last, the Dean Academics, Prof. Prashant Sharma felicitated Chef Diwaker Balodi & Chef Kamal Singh and thanked them for taking out time to join with the students and helping them to know the Food Plating Techniques& Menu Engineering. He also thanked the students and faculty members for making the event successful one. show less
Date of Activity: 2023-03-11

Holi is known as the festival of colours. It is one of the most important festivals in India. Holi is celebrated each year with ze...show more
Date of Activity: 2023-03-06

Holi is known as the festival of colours. It is one of the most important festivals in India. Holi is celebrated each year with zeal and enthusiasm in the month of March across India. Those who celebrate this festival, wait for it every year eagerly to play with colours and have delectable dishes. Holi is celebrated with great enthusiasm each year by Amrapali Institute of Hotel Management . This event brings up the students of different classes together under the able guidance of the teachers . Food Production department and Housekeeping department play a major role in this event as mouth watering dishes and colourful decoration are an integral part of this Holi Darbar Event organized by Faculty of Hospitality Management. Creativity Club under the Housekeeping department takes the lead for the event decoration and Gourmet Club of the Food Production department is the flag bearer for the preparation of the dishes. This year also the Holi Darbar was setup on 6th March 2023 and it was a mind blowing combination of cultural activities , colorful decoaration and mouth watering dishes. This year one important thing which was collaborated was as per the SDG goals i.e. gender equality female students were given important and prominent responsibility positions so that they could showcase their leadership skills. Chesta Shukla was taking care of anchoring, Nikita, Hemalata, Deeksha Bhandari & Bhawna were taking care of decoration, Somlata Dariyal was taking care of Food Production department. They were the team leaders of their departments & taking care of every detail of their department. show less
Date of Activity: 2023-03-06

A Workshop on “Mother sauce & its Derivatives " was organized by the Gourmet club of Hotel Management department of Amrapali Gro...show more
Date of Activity: 2023-02-28  | [ click for detail ]

A Workshop on “Mother sauce & its Derivatives " was organized by the Gourmet club of Hotel Management department of Amrapali Group of Institute.
The objectives of the Workshop were to impart theoretical & Practical knowledge & skills in this field & motivate the students to project their career advancement opportunities through skilful learning. show less
Date of Activity: 2023-02-28  | [ click for detail ]

A Workshop on “Mother sauce & its Derivatives " was organized by the Gourmet club of Hotel Management department of Amrapali Gro...show more
Date of Activity: 2023-02-23

A Workshop on “Mother sauce & its Derivatives " was organized by the Gourmet club of Hotel Management department of Amrapali Group of Institute. The objectives of the Workshop were to impart theoretical & Practical knowledge & skills in this field & motivate the students to project their career advancement opportunities through skilful learning. This workshop was designed for Students DHMCT- 2ndYr,DHMCT-1st Sem who is attempting to learn about themother sauce & its derivatives. Chef D.S.Rawat and Chef Umesh Sati along with the AIHM Chefs demonstrated the preparation. The purpose of this workshop was to get students involved in curricular activities and to provide a platform to showcase their culinary skills. It also helped the students in understanding the history and preparation of basic mother sauces. The students prepared Béchamel, Espagnole, Veloute, Tomato and Mayonnaise Sauce Chef Vinod Singh Negi – coordinator of the workshop, encouraged the students to learn about mother sauce & its derivatives, usage, preparation and enhance their culinary skills. Chef also advised students to try the sauce at home and share it with their family and friends. The students thoroughly enjoyed the workshop at AIHM. show less
Date of Activity: 2023-02-23

Amrapali Institute of Hotel Management is an institution providing an ideal atmosphere for dynamic and focused learning &provides ...show more
Date of Activity: 2023-02-16

Amrapali Institute of Hotel Management is an institution providing an ideal atmosphere for dynamic and focused learning &provides opportunities for participating in the new dimensions of hospitality.The Bed-making Competition was held at Amrapali Institute of hotel management organised by the student led creativity club under the leadership of Housekeeping Department.This event was aimed to find out talent and innovative bed making skills of the students.The bed making competition is based on speed,accuracy and skill.The time taken to make the bed,the tidiness,the quality,the presentation and overall look of the bed were the main judging criteria for the competition. Overall 10 teams from various courses participated in the competition.The talent and determination of the winners and the participants was second to none. First position was secured by Team-07 (Mr.Ramesh Danu & Sanjay Singh Mehta from DHMCT-I Year).Team 8(Suraj Kumar from DHMCT-II & Abhay Sundarial from BHMKU-I Sem,Section-B)secured second position & Team-09(Mr. Rahul Singh & Deepak Negi from DHM one year,Section-C)secured third position. Mrs. Tripti Singh served as a Housekeeping faculty in charge.Mr. Abhay Negi & Mr. Harish Singh Fartiyal served as a student in charge. Congratulations for the brilliant success! show less
Date of Activity: 2023-02-16

The Academic Counselling Cell at Amrapali Group of Institutes under Mrs. Nalini Pant as Head Counsellor and advisory members Prof....show more
Date of Activity: 2023-02-16  | [ click for detail ]

The Academic Counselling Cell at Amrapali Group of Institutes under Mrs. Nalini Pant as Head Counsellor and advisory members Prof. M K Sharma, Dr. A K Srivastava, Dr. Savita Upreti, Dr. Rajesh Pandey and Dr. Arun Kumar conducted an activity session "Sankalp Lakshya Ka" on 16th February to motivate the students who come for counselling.
A minute’s meditation with soothing background music was followed with an opening speech by the COO Sir, Dr S K Singh who created a charming and light environment by engaging students in talks with advice to live happily each day as they move forward.show less
Date of Activity: 2023-02-16  | [ click for detail ]

On 14th of February, the Content Development Club, CDC, under the guidance and best wishes of Dr S.K. Singh, Dr. Ritvik Dubey and ...show more
Date of Activity: 2023-02-14  | [ click for detail ]

On 14th of February, the Content Development Club, CDC, under the guidance and best wishes of Dr S.K. Singh, Dr. Ritvik Dubey and Dr. Siddharth Sharma, the Content Management Committee, organized an activity named “FLIP BOOK READING". This activity was instance to the activity of ‘Paragraph Writing’ of CDC where students from various departments had framed paragraphs on topics of their choice.show less
Date of Activity: 2023-02-14  | [ click for detail ]

J W Marriott’s motivation to AIHM students The beginning of the year at Amrapali Institute of Hotel Management was received as ...show more
Date of Activity: 2023-02-02

J W Marriott’s motivation to AIHM students The beginning of the year at Amrapali Institute of Hotel Management was received as a welcome to J W Marriott when its delegates visited for a training and campus drive. The golden opportunity was availed by many students who carry Marriott in the dream list of their career. J W Marriott is renowned for its warm hospitality that pursues excellence, acts with integrity and welcomes change all over the world. The delegates from Marriott briefed the students on the specified guidelines for joining their brand along with equipping them with knowledge on acquiring the right knowledge, skills, and aptitude to meet the industry requirements. Many faces got brightened with a joining letter and their parents embraced the hard-work and dedication of the institute towards helping to create a milestone for their children. show less
Date of Activity: 2023-02-02

Learning Uncorked- WSET-Level 1 Award in Wines WSET-Motivates young sommeliers into learning sessions that help gulp knowledge an...show more
Date of Activity: 2023-01-31

Learning Uncorked- WSET-Level 1 Award in Wines WSET-Motivates young sommeliers into learning sessions that help gulp knowledge and enhance skill faster than one can swirl a sauvignon blanc. Amrapali Institute of Hotel Management, Haldwani organized two days long learning session that was conducted with the help of highly knowledgeable and skilled members from the globally acknowledged Wine and Spirit Education Trust. The Wine and Spirit Education Trust, WSET, is a global organization arranging courses and exams in the field of wine, spirits and shakes.The initiation of WSET took place in 1969 with it’s headquarter in London and since then it is regarded as one of the world's leading providers of wine & spirit education and certification. It was pleasing to see the students of Hotel Management who wish to pursue their career in F & B Services learn under the expert guidance of Mr. Kunal Kaul and Ms.Yogita Sheoran from Grape Expectations. The two days program on WSET Level -1, Award In Wines leaded the students towards a fresh approach in the grape varieties, wine preparation methodology, wine styles and food and wine pairingtrends combining class room teaching with real world scenarios from the industry. The experts further furnished the students with in-depth knowledge on the correct way of storage and service of wine. Mr.Pawan Mehra, HOD Food and Beverage Service along with the faculty members were an active part of the inclusive learning sessions. Prof. Prashant Sharma, Dean Academics, AIHM, extended his gratitude towards the experts and called it an up skilling session for the young hoteliers at AIHM. Prof Dr. S K Singh, COO congratulated WSET for organizing a well structured interesting course session in a systematic way for the aspiring hoteliers at Amrapali Institute of Hotel Management. An appreciative participation was recorded during the sessions and students look back to similar new experiences in future. show less
Date of Activity: 2023-01-31

The Hyatt Regency Pune & Residency continues to support the journey and aspirations of its students on 9th January 2023. Hyatt H...show more
Date of Activity: 2023-01-09

The Hyatt Regency Pune & Residency continues to support the journey and aspirations of its students on 9th January 2023. Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties. Hyatt has more than 1100 hotels and all-inclusive properties in 69 countries across six continents. The hard work & dedication of students resulted into selection of 22 future hotelier towards all four core operational departments. Team AIHM congratulate all the successful budding professional and feel incredibly proud of them. show less
Date of Activity: 2023-01-09

Rapid Fire! You are too fast, slow down! Let me catch up. The Front Office Club for Change at AIHM organized RAPID FIRE as anothe...show more
Date of Activity: 2023-01-07

Rapid Fire! You are too fast, slow down! Let me catch up. The Front Office Club for Change at AIHM organized RAPID FIRE as another activity to foster creativity on January 7, 2023. Players ask one another rapid-fire questions to elicit quick responses and discover the first thought that occurs to them. With great enthusiasm, all of the first-year students took part in this exercise. The activity's questions concentrated on front office technical knowledge, current events, country capitals and currencies, and general knowledge of hospitality events. The purpose of this exercise was to expand and improve students' Front Office knowledge as well as to boost their self-confidence and hospitality-related skills. In total, 15 groups had taken part. Tanuja Joshi and Bhawana were the winners of the game. Along with the other Front Office department faculty, Ms. Pooja Mehta served as the activity's faculty coordinator. Chinmay Joshi and Vikram Singh Dasila served as the student coordinators. show less
Date of Activity: 2023-01-07

At AIHM, the Gourmet Club hosted a session on Basic Indian Gravies on 7th January 2023 where students learned the fundamentals of ...show more
Date of Activity: 2023-01-07

At AIHM, the Gourmet Club hosted a session on Basic Indian Gravies on 7th January 2023 where students learned the fundamentals of preparing Indian Gravies. The workshop's goals were to increase participants' theoretical and practical knowledge and skills in this area and to inspire them to project their career growth opportunities through skillful learning. This workshop was designed for 2nd and 3rd Year students. Chef D.S.Rawat and Chef Umesh Sati demonstrated the preparation of basic gravies along with the other AIHM Chefs. The aim of the workshop was to engage students in classroom activities, provide them a platform to demonstrate their culinary prowess, and deepen their knowledge of the numerous types of gravies, including their origins and preparation. Delicious gravies including Makhani, Shahi, Masala, White, and Hariyali Gravies were cooked by the students. Students thoroughly enjoyed the workshop at AIHM, which was led by Chef Vinod Singh Negi, HOD Culinary Department. Students were encouraged to try the gravies at home and share them with their family and friends to improve their culinary skills. show less
Date of Activity: 2023-01-07

Christmas is cheerfully observed around the world, especially by Christians. This is the time of year when friends and family get ...show more
Date of Activity: 2022-12-24

Christmas is cheerfully observed around the world, especially by Christians. This is the time of year when friends and family get together to rejoice and share joy with one another. It is a time of year when everyone pauses to reflect on their gratitude and contributes to charitable efforts to aid the underprivileged. As everyone is aware, Christmas marks the occasion of the birth of Jesus Christ in our world and symbolizes the value of life. He was created in a society that was solely aware of greed, anger, retaliation, and hypocrisy. Despite the negativity that was permeating the world as he grew older, he eradicated it all, taught everyone to love one another, and stressed the importance of how expressing gratitude for one's possessions may contribute to world peace. Keeping the sledge of happiness high, Amrapali Institute of Hotel Management observes this event with great passion. As a tradition, this year the lobby was also adorned, turning it into a location where Christmas and New Year's spirits could be found. Students of creativity club (Housekeeping department) under the flagship of AIHM studying in different courses & semester worked together as a team and accomplished the task in the best possible manner.The students came out with a brilliant showcase of the creativity which caught everyone’s attention. show less
Date of Activity: 2022-12-24

Marriott group of hotels continues to support the journey and aspirations of its students. Marriott International is an Americ...show more
Date of Activity: 2022-12-24

Marriott group of hotels continues to support the journey and aspirations of its students. Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Founded by J. Willard Marriott, the company is now led by his son, Executive Chairman Bill Marriott, and President and Chief Executive Officer Arne Sorenson. It is a leading global lodging company with more than 9,700 properties across 130 countries. Marriott has approx 100 hotels in India. It is a pleasure to have delegates from Marriott Convention & Courtyard by Marriott, Hyderabad within the campus, where more than 160 budding professionals participated. The hard work & dedication of the students resulted into selection of 39 future hoteliers towards four-core operational department. Team AIHM congratulates all the successful budding professional and feel incredibly proud of them. show less
Date of Activity: 2022-12-24

A Workshop on "Cooking Methods" was organized by the Gourmet club of Hotel Management department of Amrapali Group of Institute fo...show more
Date of Activity: 2022-12-23

A Workshop on "Cooking Methods" was organized by the Gourmet club of Hotel Management department of Amrapali Group of Institute for the 1st year students. The Workshop was successfully carried out under the supervision of Dr. Vinod Singh Negi (HOD Food Production) who welcomed all the budding chef’s in the workshop. Mr. Krishan Kumar gave detailed information about the various cooking methods with the help of demonstration to the students. Bhupesh Chandra Pokhariya and Vaibhav Chand student coordinators of the workshop and students of final year also shared their knowledge with the students. The main objective of the workshop was to clear the basic knowledge of the budding chefs so that they get a good and strong base for their career in the kitchen department. Students were seen excited and were asking questions to clear their doubt. They all enjoyed the session and were thankful to the gourmet club for organizing such workshop that helped them in increasing their knowledge. show less
Date of Activity: 2022-12-23

National Energy Conservation Day – Oratory competition: To mark the “National Energy Conservation Day,” Faculty of Hospital...show more
Date of Activity: 2022-12-14

National Energy Conservation Day – Oratory competition: To mark the “National Energy Conservation Day,” Faculty of Hospitality Management – Amrapali Group of Institutes celebrated 14 th of Dec, 22 by organizing an energy conservation awareness campaign for the AIHM students. Students actively participated on the Oratory competition on the theme “Energy Conservation in Hospitality Industry.” Overall, 30 students participated in the competition. The main objective of the event was to raise awareness among the students about global warming, climate change and promote ways of save energy resources for a better tomorrow & sustainable environment. The event also created an opportunity for the students to enhance their event management & oratory skills. The event was coordinated flawlessly by student’s coordinator Gitanjali Upreti & Abhay Negi, under the mentorship of Ms. Somya Takuli & Mr. Aamir Husain. The competition was judged by Mr. Ben Bailey – Faculty of Hospitality Management and the winner of the competition was Bhaskar Kulora securing 1 st position, Divyanshu Bisht securing 2 nd position followed by Abhinav Kohli securing 3 rd position.show less
Date of Activity: 2022-12-14

The success story continues ... Campus placement drive held for HIKE Education as on 12th December 2022. HIKE Education is a l...show more
Date of Activity: 2022-12-12

The success story continues ... Campus placement drive held for HIKE Education as on 12th December 2022. HIKE Education is a leading education Management company in pan-India which deals with educational solutions for working professionals by offering management education through online and e-learning technologies. HIKE Education is a team of skilled counsellors which are regularly trying to provide best services with its presence in pan India locations through various information centres The platform provided by the promoters to budding professionals encompasses a vertical growth path. Now the entire Amrapali awaits the result to cherish the success story of selected ones. The success of a civilization lies in the supportive leaders and we extend our gratitude to The Edu team. show less
Date of Activity: 2022-12-12

The success story continues... Campus placement drive held for ITC group of hotels as on 8th & 9th December 2022. ITC group of...show more
Date of Activity: 2022-12-09

The success story continues... Campus placement drive held for ITC group of hotels as on 8th & 9th December 2022. ITC group of hotels continues to support the journey and aspirations of its students. ITC Limited is an Indian conglomerate company having diversified presence across industries such as FMCG, hotels, software, packaging, paperboards, specialty papers and agribusiness. The company has 13 businesses in 5 different segments. ITC Hotels is an Indian hotel chain with over 100 hotels, it is India's fifth largest hotel chain. It is a part of the ITC Limited group of companies It has a franchise agreement to operate most of its hotels as part of The Luxury Collection of Marriott International. It is a pleasure to have delegates within the campus, where more than 150 budding professionals participated. The hard work & dedication of students resulted into selection of 65 future hotelier towards all four-core operational department for various ITC hotels. Team AIHM congratulate all the successful budding professional and feel incredibly proud of them. show less
Date of Activity: 2022-12-09

Amrapali Institute of Hotel Management under the aegis of Amrapali Group of Institutes signed an MOU with Sarovar Hotels & Resorts...show more
Date of Activity: 2022-11-14

Amrapali Institute of Hotel Management under the aegis of Amrapali Group of Institutes signed an MOU with Sarovar Hotels & Resorts Private Limited to mentor and guide young hospitality aspirants to become General Managers. “I can do things you cannot, you can do things I cannot, and together we can do great.” Hospitality is a skill based industry where merging knowledge with skill is an essential factor for the upliftment of students. Amrapali Institute of Hotel Management, Haldwani has for the past 23 years been involved in imparting knowledge and enhancing the skill sets of its students. The students undergo an industrial training program as a part of its curriculum and are accepted by various hotels of repute at various positions. The Institute helps to impart knowledge to the students to reach learning platforms to understand the real work scenario in-order to enhance their soft and hard skills. The trained professionals are then assisted to find a way in life to lead step by step as applicable in the Industry. Sarovar Hotels and Resorts Private Limited are a group of 100 hotels hospitality brand spread across 65 countries including India. They have been serving guests since 1994 under the guidance of Mr. Anil Madhok, their founder. An opulent chain of both leisure and corporate hotels known for providing immaculate service, the Sarovar Hotels and Resorts help guests to explore the world of convenience and comfort. They are a smart blend of warm hospitality and modern conveniences. An MOU between Mr. Nihar Mehta, General Manager from Sarovar Hotels and Resorts and Dr Shailendra Singh, COO AIHM, was signed in the presence of Prof Prashant Sharma, Dean Academics, AIHM, Mr. Brijendra Mehta, admission cell Co Coordinator, HODS, faculty and students of Amarapali Institute of Hotel Management, Haldwani on the 14th of November, 2022 for the better training and placement of the students. The welcome speech was extended by Prof Prashant Sharma, Dean Academics who called it a landmark event for the betterment of the students. This was followed by an inspirational speech by Mr. Nihar Mehta who called it an exciting time for the Sarovar Hotels as it was a 3rd MOU with educational institutes. Mr. Nihar Mehta introduced the students to added role of Sarovar Hotels and Resorts as Institutional Hospitality. He told the students that the cross professional exchange programs will be beneficial for the Faculty and the Hotel to bridge the gap between academia and industry for the betterment of the students. He made the students aware of the one to one interactions that they will have with the industry experts as classroom practices. The COO Dr Shailendra Singh thanked Sarovar Hotels and Resorts for their initiative and in his speech told the students that the MOU will help to develop better interactions with the hospitality personnel. He stated that the skill enhancement programs for faculty and students will be beneficial for a sound future of the students. The memorandum will help to cement the bonds of understanding to help the aspiring hoteliers reach great heights in the world of international hospitality. It is indeed a privilege and landmark beginning with the objective to better mentor and guide young hospitality aspirants specially now when Uttarakhand is seeing an upsurge in Hospitality. “The best thing about skill is that it can be acquired through effort.” show less
Date of Activity: 2022-11-14

Amrapali Group of Institutes – Faculty of Hospitality Management celebrated 31st Oct, 22 as “National Unity Day” with great ...show more
Date of Activity: 2022-10-31  | [ click for detail ]

Amrapali Group of Institutes – Faculty of Hospitality Management celebrated 31st Oct, 22 as “National Unity Day” with great pride & immense enthusiasm to commemorate Sardar Bhallabh Bhai Patel on his birth anniversary through a poster making competition on the theme – National Unity.
It was a great opportunity to watch young minds creating & displaying their ideas on National Unity of India on a plain piece of chart paper. Total 12 students from various programs participated in the event.
The idea of the competition was to encourage the participants step forward and showcase their talents, skills & creative abilities and spread a message of National Unity among the students. show less
Date of Activity: 2022-10-31  | [ click for detail ]

Every year October 15 is celebrated as World Student's Day to commemorate the birth anniversary of Dr APJ Abdul Kalam, a celebrate...show more
Date of Activity: 2022-10-15  | [ click for detail ]

Every year October 15 is celebrated as World Student's Day to commemorate the birth anniversary of Dr APJ Abdul Kalam, a celebrated Aerospace scientist & former President of India. The day is marked to acknowledge his efforts towards students and education.
To celebrate the day, Club FOR CHANGE – The front office department has organised a fun learning exercise on the topic "Asia- continent to 2300 languages" to help students appreciate the value of education and skills in the hospitality industry. The activity was a quiz based wherein six teams were picked from the 34 attendees.
Under the guidance of Ms Pooja Mehta, student coordinators Pankaj Adhikari and Deepak Singh Bisht successfully carried out the session.show less
Date of Activity: 2022-10-15  | [ click for detail ]

Posters elicit attention by their originality and display cultural events and hence Poster making is a magically engaging art for ...show more
Date of Activity: 2022-10-10  | [ click for detail ]

Posters elicit attention by their originality and display cultural events and hence Poster making is a magically engaging art for the students. On the occasion of National Postal Day, Amrapali Institute of Hotel Managementorganized a Poster Making Competition with the theme ‘Role of Indian Postal Services’.
Innumerable colorful posters enhancingthe spirit of Indian Postal Services were presented by the participants. IndianPostal Services were portrait in a lively revered fashion along with the various features that display the services offered by Postal Service of India now celebrating its glorious 75 years of Independence under the Azadi Ka Amrit Mahotsav.
The competition was judged by Ms. Mandeep Kaur Bankoti and Mr. Vikas Dobhal. The students that were acknowledged as first and second in the display of the gesture to Indian Postal Services and awarded certificates were Deeksha of BHMCT 1st Sem.andSambhav Rana of BHMCT 3rd while Santoshi Rawat of BHM KU 1st Sem. stood third as the best exhibitors of creativity. The main objective to create awareness on Indian Postal Services was observed in the competition and praised by all.show less
Date of Activity: 2022-10-10  | [ click for detail ]

Amrapali Institute of Pharmacy & Sciences organised a Guest Lecture for 5th and 7th Semester B. Pharm Students on 3rd September 20...show more
Date of Activity: 2022-09-03  | [ click for detail ]

Amrapali Institute of Pharmacy & Sciences organised a Guest Lecture for 5th and 7th Semester B. Pharm Students on 3rd September 2022. The Topic of the Guest Lecture was “How to plan a career in pharmaceutical industry”. Mr. Vipin Sharma (Head - GMP Compliance, Pharmazone & Founder, Pharmexpert Consultant LLP) and Mr. Atul Tyagi (Head - Manufacturing and Production, Pharmazone) were Experts for the Lecture. Mr. Sharma and Mr. Tyagi discussed the scenario of pharmaceutical companies across the globe.show less
Date of Activity: 2022-09-03  | [ click for detail ]

Celebrating your victories is critical to your success. It not only feels great, but it also reinforces the positive attitude requ...show more
Date of Activity: 2022-08-27

Celebrating your victories is critical to your success. It not only feels great, but it also reinforces the positive attitude required when confronted with new challenges and opportunities. Amrapali Institute of Hotel Management celebrated its success by launching an activity week called "SPARKLE - The Hospitality Monsoon Extravaganza" from August 22nd to August 27th, 2022.The event schedule followed as: 22nd August 2022 – Celebrating Success of AIHM 23rd August 2022 – Oratory Competition 24th August 2022 – Pasta Workshop 25th August 2022 – Stone Art and Flower Arrangement 26th August 2022 – Mocktail Workshop 27th August 2022 – Tit-Bits Workshop Starting with the first event AIHM's accomplishments over the last three years were celebrated with a cake cutting ceremony followed by an oratory competition on the next day of the activity week. On day three a pasta workshop was organized to give the students an overview on the stories, shapesand sauces that weave together our favourite food. Day four went on more creative with stone art and ukibana workshop, in which the students showed their creative side with beautiful paint strokes and art. On day five the bespoken craft of Mixology (mocktail session) was organized for the students to learn about different mocktails. Day six experienced some mouth watering appetizers with Tit-Bits Workshop. The purpose of this activity week was to get students involved in co-curricular activities and to provide a platform for them to showcase their communication, culinary and creativity skills. The workshop also aimed to increase student understanding of the various types of pastas, ingredients, sauces, techniques, tools, and key terms used in pasta preparation.show less
Date of Activity: 2022-08-27

Exuberance meets talent The Creativity Club at AIHM is a promise of exuberance meeting talent and each of its activities are a un...show more
Date of Activity: 2022-08-10

Exuberance meets talent The Creativity Club at AIHM is a promise of exuberance meeting talent and each of its activities are a unique example of student centric engagement with fun. With a day to go for the promise that bonds a brother sister relationship, the Creativity Club under Mr. Prateek Bisht as Faculty Coordinator and Deepak Bhatt as Student Coordinator invited the students to design empathy during the forenoon of August 10th, 2022. The Cafeteria blossomed with colorful rakhis made by participants from BHM KU 2nd Sem and BHMCT 7th SEM. Recyclable products as wool, beads, cardboards, old diyas, and colorful paper took innumerable forms reflected as amazing styles of Rakhi. The tricolor rakhi also took shape during the rakhi making activity at AIHM to celebrate 75 years of Independence as Azadi Ka Amrit Mahotsav. Student participants’ active engagement was a sight to behold as faculty members and faculty judges Mrs. Pooja Mehta and Ms. Kritika Tiwari took pleasure in watching the traditional to designer rakhi prepared by the enthusiasts. The fifteen participants were gleaming with pride as they would present their handmade rakhi to the children of the helping staff through an excursion. Creativity and empathy with productive time spent among peers, juniors and seniors was thus made possible for the students by the Housekeeping Department at AIHM. The creative gesture received admiration from the COO Sir Dr. S K Singh, the Dean Academics Prof. Prashant Sharma and the HOD of Housekeeping Department Mr Sumit Joshi as students were appreciated with certificates as well as chocolates for their efforts. The winners in the first, second and third position were Deepak Bhatt, Aditya Solanki and Anup Raj Dutta, but all won the heart of innocent children who received their rakhi and chocolate with happiness and glee. A thought to create and share is the beginning to molding a personality at AIHM. show less
Date of Activity: 2022-08-10

Every year, the Indian Culinary Forum, a well-known culinary organisation that represents professional chefs in India as well as c...show more
Date of Activity: 2022-08-06

Every year, the Indian Culinary Forum, a well-known culinary organisation that represents professional chefs in India as well as culinary schools and institutions, holds a competition featuring a variety of categories. This year, Team Amrapali had the wonderful opportunity to participate in the ICF culinary competition, which was held from August 3–6, 2022, at the INDIA EXPO CENTRE & MART, Greater Noida. We are extremely proud of our accomplishment of winning 5 medals in total, including 1 silver, 4 bronze, the silver was won in live pasta making whereas the bronze in cake decoration. Some of India's most well-known celebrity chefs, including Chef Ajay Chopra, Chef P.S. Bali, Chef Harpal Singh Sokhi, and many others, were gracious enough to meet our team members and share their knowledge of food and cooking skills with us during a master class. Chef Mahendra, the ICF chairman, expressed his appreciation for the team members Amit Bisht, Bhupesh Pokhariya, Bharat Sharma, Chanchal Bohra, Deepak Negi, Manish Rawat, Rahul Pandey, Sonu Rawat, and Vaibhav Chand. In this occasion the COO, Prof. Dr. Shailendra Singh, and Prof. Prashant Sharma, the Dean of Academics at AIHM, inspired students to compete at the national level said that they are proud of skills shown by talented students and they all are true motivation for us and others to march ahead. They also appreciated the faculty members at AIHM's culinary department for assisting students with training for the competition. The participants had a terrific time competing at the national level and representing our institution with medals.show less
Date of Activity: 2022-08-06

Origami that engenders patience and creates pride in one’s work enhancing the ability to focus energy, and increases self-esteem...show more
Date of Activity: 2022-05-26

Origami that engenders patience and creates pride in one’s work enhancing the ability to focus energy, and increases self-esteem was displayed at AIHM by Mr. Ratanlal from Rajasthan on 26th May, 2022. The students and faculty enjoyed the rich old display of the Japanese art watching how beautifully the paper folds transform into lotus, rose and torans. The skill of converting left over wool strings to scenery was also beautifully displayed. It was a good time spent in a wonderful company.show less
Date of Activity: 2022-05-26

AIHM is dedicated for building the career of the students by providing quality education and followed up with quality placement. ...show more
Date of Activity: 2022-05-17

AIHM is dedicated for building the career of the students by providing quality education and followed up with quality placement. We are always in the process, researched to find the need of the industry and equipped ourselves to provide finest possible training and development procedures so that our students excel all around the globe. In campus placement drive 2022, representatives from leading hospitality brands visited the campus and made presentations about the culture & core values of their organizations, followed by their selection procedures. Ritz Carlton, J W Marriott, The Hyatt, The Oberois, The ITC, The Westin and Seven Sea’s are few of the repute to announce. Team AIHM wishes all the very best to selected students… show less
Date of Activity: 2022-05-17

The Up skilling Revolution begins here and now! A comeback in the World of Hospitality after the pandemic has emerged with a new ...show more
Date of Activity: 2022-05-04  | [ click for detail ]

The Up skilling Revolution begins here and now! A comeback in the World of Hospitality after the pandemic has emerged with a new face of awareness among the guests and the employees need to match their expectations. The fear of COVID has created a path full of hurdles and it’s time to launch a trajectory to combat the challenge. Up skilling has hence become an inevitable part of the work process and keeping this in mind KMVN and Amrapali Institute of Hotel Management has signed an MOU for 2 consecutive years to up skill and train around 2000 employees. The consequent transformation in employees working through up-skilling techniques is the challenge on which the KMVN GM Mr. A. P. Bajpai ji (PCS-officer), and the then signing Director Mr. Narendra Singh Bhandari (IAS-officer) wish to work through the efforts of the COO Prof. Dr. Shailendra Singh and Dean Academics Prof. Prashant Sharma of AIHM, Haldwani. The work of strengthening the skill set has been entailed through five batches of 30 employees each till now bringing it to the count of 150 trained KMVN employees. The conceited efforts of the faculty mentors at AIHM has helped the KMVN employees to understand the importance of designed SOP’s, New tools of technology used in the Hotels, acknowledgements that good grooming standards and hygiene bring to the business flow and various communicative techniques to be employed in all the major departments of hospitality. The week long slots are engaging through several activities designed for their leadership enhancement. With any business investment, measuring outcomes is essential to iteration and improvement. A follow up and track process through tests has also been incorporated in the program to assimilate what works and what doesn’t and to help the employees to continue to improve and gain new skills, and it is believed that this will also help to up-skill employees regularly through the already trained ones. The time is now to embark on an ‘Up Skilling Revolution’ that allows employees to become immersed in the future of serving with a smile and the Institute has taken a step to raise the serving standards of KMVN for Uttarakhand Tourism to surge in the field of Hospitality. show less
Date of Activity: 2022-05-04  | [ click for detail ]

ABHYUDAYA 2022 “Creativity is allowing yourself to make mistake art is knowing which ones to keep” Amrapali Institute of H...show more
Date of Activity: 2022-04-30  | [ click for detail ]

ABHYUDAYA 2022 “Creativity is allowing yourself to make mistake art is knowing which ones to keep” Amrapali Institute of Hotel Management under the flagship of Amrapali Group of Institutes (AGI) organized “Abhyudaya 2022” – 16th National Hospitality Talent Hunt on 29thand 30thApril 2022 with great enthusiasm. The objective of the event was on providing a regular platform to potential hospitality professionals from various Technical/Professional Hospitality Institutions across the nation, wherein they can exchange different skills, learning, explore and unveil the talent withinthem. Students coming from various hospitality institutes and colleges such as Panjab University - Chandigarh, Chandigarh University, LBIIHM - New Delhi, FCI Aligarh, GIHM – Dehradun, AIHM Haldwani, DHMT, GNDU - Amritsar, AIAS Haldwani, and KIHM, Khatima revealed the stock of creativity in the events like the culinary competition, the blossoming floral decoration competition, dress the cake, the brain twisting brain twister, Adhyan- the case study competition, and the Waste to Wonderful. On the menu were delectable world cuisines prepared by the students. We saw cuisines from all over the world, including French, Italian, Mexican, Thai, Chinese, and Japanese. The mouthwatering cuisines of several regions, particularly Uttarakhand, was worth noting. Sumptuous tarts, soulful soufflés, and the sweetness of the art presented in the Dress the cake competition were notable. The participants displayed the artistic floral decorationwith each flower radiating its presence and hope of blossoming talent in the form of Hogarth curve, crescent,cascade, round and front facing floral arrangement. The Japanese style Ikebana, Moribana with colorful pot decorations, were worth looking at. Students also showcased their talents in the towel origami depicting beach tourism, lotus, various animals and birds like elephant, monkey and swan. The Front Office added a literary element to the event with its Brain Twister and Case Study competitions. The event shifted from enthusiasm to keenness, leaving eagerness behind at the start of the learning process. The ludo bartending competition was a big success, with spectators and competitors alike cheering on the teams in a bright light and intense music environment. During the talent hunt, the key feature that led these budding talents to shake and pour various classic and innovative drinks was mixology and innovation. Margarita, Figgy Fizz, Espresso Martini, Negroni, Chipko Malia, and Kafir Hill are just a handful of the drinks that tempted the judges' and audience's taste buds. Both the participants and the spectators had a fantastic time. The winners received certificates and trophies for their achievements, while others were inspired by the management of Amrapali Group of Institutes and event experts for their remarkable contribution in the success of ABHYUDAYA 2022. show less
Date of Activity: 2022-04-30  | [ click for detail ]

Amrapali Institute of Hotel Management under its enthusiastic Food and Beverage faculty once again came with a small party celebra...show more
Date of Activity: 2022-03-30

Amrapali Institute of Hotel Management under its enthusiastic Food and Beverage faculty once again came with a small party celebration idea session for its students. The Future and Sharp Club organized the Cheese Tasting Session through Mr. Azad Singh on 30th March at the Café, Ground Floor Restaurant for the first and second year students. Students were allowed to dip into the charm of the cheese through its history, preparation process and types. The knowledge of accompaniments and condiments of various international cheeses Edam, Cheddar, Grana, Brie, and Danish Blue formed the delight of the session. The taste of tongue to remember the Cheesy affair was the treat that students received to celebrate and remember as professionals. A retreat in the Himalayas, sea side or lakeside with a small cheesy party amidst nature is the latest desire of guests and students are being trained for the same at AIHM.show less
Date of Activity: 2022-03-30

Holi Darbar- A welcome Back to Celebrations at AIHM A fun filled moment that is a part of a practical session of the different co...show more
Date of Activity: 2022-03-16

Holi Darbar- A welcome Back to Celebrations at AIHM A fun filled moment that is a part of a practical session of the different courses at AIHM was held in the beautiful garden at Amrapali Group of Institutes, Haldwani on the 16th of March, 2022. Holi has always been remembered as an affirmation of ‘Good ruling over Evil’ and comes as a reminder every year. The culture of AGI as Holi Darbar is being maintained with gaiety year after year by AIHM. The ‘Awadhi Style’ bonanza of music, traditional songs, dance and eatables was organized by the students of DHMCT and BHMCT programs this year too. The students draped culturally as Radha Krishna, Gopis and Gopals displayed their talent to spread happiness during Holi. The ecstatic immersion of music and dance was the core of the presentations made during the occasion as students danced around Radha Krishna and performed various acts in the Avadhi Style. The faculty of different departments was welcomed with the traditional Holi tikka and entertained by AIHM students as they served savories like chatpati tikki, Pau-bhaji, jaljeera and thandai and sweet Gajar Ka Halua and Gujias. The program was made blissful with the presence and blessings of the esteemed Management Sri C L Dhingra (Chairman, AGI), Sri Narendra Dhingra (Secretary AGI), Dr Sanjay Dhingra (CEO AGI),Smt Bindu Chawla (Treasurer AGI) along with Dr. Shailendra Kumar Singh (COO AIHM) , Dr Pankaj Sah ( Registrar AGI), Dr M K Pandey (Director AITS), Dr Ritvik Dubey (Director FCBM), Dr Garima Garg (Principal B Pharma), Dr Siddhartha Sharma (Director CTPD) and Prof Prashant Sharma (Dean AIHM. This Holi was especially delightful after a long seclusion caused by COVID pandemic. show less
Date of Activity: 2022-03-16

A win with a roll in of Trophy Nourish the skill by facing the competitor and win The students of AIHM brought great pride home...show more
Date of Activity: 2022-03-12

A win with a roll in of Trophy Nourish the skill by facing the competitor and win The students of AIHM brought great pride home with a Rolling Trophy for the year 2022 from Jaipur National University and left a mark of efficiency in the hospitality sector. The proud moment was brought to realistic appearance through the efforts of Uttakarsh Sanwal and Bhupesh Pokharia of BHM KU 5th SEM as they bagged first position in the Quiz Competition. Deepak Bhatt from BHMCT 3rd Year and Kiran Pandey from BHM KU 5th SEM bagged second position in the Twigs and Towel Competition. The immaculate desire to decoration of Deepak Bhatt and Kiran Pandey was accolade with a 3rd Prize by the concerned authorities and Jiggar Vs Pony, an F&B competition, brought forth the fire of service that appeared skillfully when Sachin Kumar Chahali of BHMCT 3rd Year and Kashish Nakra of BHM KU 5th SEM bagged the second position in the competition. The dedication of the students was rewarded as the rolling trophy from Jaipur National University and they carry beautiful memories of a trip of the Pink City organized by the host university. Once again the students of Amrapali Institute of Hotel Management, Haldwani have proved that dreams come true with great effort. show less
Date of Activity: 2022-03-12

To know is to learn and to learn is to grow. The passion that Amrapali Institute of Hotel Management proliferates in the young mi...show more
Date of Activity: 2022-03-04

To know is to learn and to learn is to grow. The passion that Amrapali Institute of Hotel Management proliferates in the young minds is enthusiasm through the knowledge of the profession by experts in the field. A highly knowledgeable, introductory and interactive session was organized by the Hospitality Professionals from Radisson Blue, Rudrapur on the 4th of March 2022. The session introduced the 5 star property located in Rudrapur, an Industrial Town of Uttarakhand and known worldwide for its excellent services to the students’ enrolled in Bachelor Degree and Diploma Program at AIHM. The delegates Mr. Dinesh Bhatt, Executive Housekeeper, The Human Resource Manager, Mr Sudhir Sherawat and the esteemed General Manager Mr. Bishwajeet Chakroborti were present during the session. Mr. Bhatt made the students aware of the post COVID hospitality strategies and guided the freshers’ towards a better future ahead. It was an intriguing session where most of the queries of the inquisitive minds were met with extreme interest and concern. AIHM is thankful to its Management and torch bearers for providing such viable exposure to its students and faculty members. show less
Date of Activity: 2022-03-04

Quiz Activity under Azadi Ka Amrit Mahotsav The Azadi Ka Amrit Mahotsav as an endeavor to celebrate Indian fests and events is b...show more
Date of Activity: 2022-01-24

Quiz Activity under Azadi Ka Amrit Mahotsav The Azadi Ka Amrit Mahotsav as an endeavor to celebrate Indian fests and events is becoming a passion among the young students. They appear very eager to participate in every event and so a Quiz on the topics India’s Freedom Struggle, Gallantry Awards and Victory of Indian Armed forces was organized by the Creativity Club at AIHM, Haldwani. The main aim of the quiz contest was to make the students aware and compete to display their knowledge on Indian Valor and Victory. The country has always been proud of its Freedom Fighters who have participated wholeheartedly in the struggle for freedom. The patriotic songs, stories sing a lot as they depict the victories and victorious and the country rejoices them during the National Festivals. This 26th January was the 73rd reminder to the Indians of the routines set by Dr Bhimrao Ambedkar for the smooth governance of the country especially when it was in total chaos and disorder. The free Will to live was celebrated through the Quiz Contest in Amrapali Group of Institutes on 24th January, 2022 and a voluminous participation through the online Quiz was observed. The Quiz was designed by the Head of Cultural Club Mr Aamir Hussain under the guidance of the academicians at Amrapali Institute of Hotel Management, Haldwani. The students who came to the wining category were Daya Krishan Bachkheti of DHM KU one year diploma course, Bhaskar Pandey of BCA 1st Year and Ms. Himani Kafalia, another BCA 1st Year student who displayed excellent command over knowledge of India’s Freedom Struggle, Gallantry Awards and Victory of Indian Armed forces as they stood first, second and third in position in the quiz contest. Thus the activity was performed successfully under the Azadi Ka Amrit Mahotsav as India celebrates 75 years of Independence. show less
Date of Activity: 2022-01-24

Posters Competition to foster National Spirit Posters elicit attention by their originality and display cultural events and hence...show more
Date of Activity: 2022-01-24

Posters Competition to foster National Spirit Posters elicit attention by their originality and display cultural events and hence Poster making is a magically engaging art for the students. At Amrapali Institute of Hotel Management, poster making activity is correlated to many cultural fests organized in the campus. Therefore, the Creativity Club under the Housekeeping Department once again encouraged the students to participate in the Poster Making Competition with themes as ‘India’s rich heritage’ and ‘Unsung heroes of Indian Independence ‘as a part of the Republic Day Celebrations. Innumerable colorful posters promoting national spirit were posted by the participants. The Unsung Heroes were portrait in a lively revered fashion along with the various monuments that display the Rich Heritage of the Free India now celebrating its glorious 75 years of Independence under the Azadi Ka Amrit Mahotsav. The students that were acknowledged as first and second in the display of the valorous freedom Fighters of India and its unforgettable moments of glory and awarded certificates were Laxmi Pangti and Diksha Pandey of BHM KU 1 SEM A Batch while Aaditya Solanki and Saloni Bisht of BHM KU 1 SEM A Batch stood third as the best exhibitors of creativity. The main aim to imbibe nationalism in the Indian Hearts was observed in the online competition and praised by the entire Department. show less
Date of Activity: 2022-01-24

Innovation begins with interaction through technology AIHM Celebrating 75 Years of Independence An online interactive session wi...show more
Date of Activity: 2022-01-19

Innovation begins with interaction through technology AIHM Celebrating 75 Years of Independence An online interactive session with Ms. Megha Uppal, Training Manager, Renaissance, Mumbai. The best practices, innovations and techniques are a part of the interactive sessions at AIHM. The Club for Change managed by Front Office Department at AIHM brought one such knowledgeable session to the students as part of Azadi Ka Amrit Mahotsav on 19th January, 2022. Ms Megha Uppal , through the online session, explained the significance of the Pull and Push Strategy, Micro and Macro moments in Hotel Industry and even helped to solve various queries of the students related to the future of Front Office, the career plans and development in Front Office and allied services in Hospitality Industry. The students found the session to be an engaging one where most of their queries were met satisfactorily. Front Office is the guardian to Hospitality and has a crucial role to help it shape and grow. show less
Date of Activity: 2022-01-19

Flawless Service is the secret grail to success in Hospitality. Hospitality is all about developing and enhancing skills as it is...show more
Date of Activity: 2022-01-08

Flawless Service is the secret grail to success in Hospitality. Hospitality is all about developing and enhancing skills as it is skills that help to serve guests to their satisfaction. A workshop to help students understand how to deal with customers or guests was thus organized by the ‘Club for Change’ on 8th January, 2022 at the AIHM Auditorium. This workshop saw a participation of over 60 students from various Hotel Management programs like DHM, DHA, BHM, BHMCT and DHMCT. The faculty Ms Somya Takuli and Mr Acha Vij, involved in the club activity directed the student coordinators Ajay Basera and Ankit Mehta to help the students understand how to deal with guests through situation handling, problem solving, and implication of ways to make the guest have the best experience such that he returns happily and refers enthusiastically to his family and friends. The main Customer Service Skills that help to create strong brand evangelist are empathy, persuasive speaking, adaptability, ability to use positive language, patience and effective listening and these were the main highlights of the day during the workshop. Students were engaged in role plays and solving real life cases as presented by the organizers. A strong customer service environment is the main stay of the day. Hospitality is to serve those who serve others and only those who are well aware and equipped with the skills can help empower the Hotel and its culture. The HOD of Front Office Mr Pankaj Pandey encouraged the students by briefing the skills to them. He made the students aware of the fact that strong foundation lies in empowering the future employees from basic skills like speech improvement to leadership development. It was a fruitful awareness campaign with demonstrations and case studies to upgrade the knowledge required for skill enhancement under the Azadi Ka Amrit Mahotsav, celebrating 75 years of Independence. The students were motivated to a great extent and are looking forward to many such workshops. show less
Date of Activity: 2022-01-08

Sandwich making workshop at the advent of New Year to celebrate 75 years of Independence. Skill is the best ingredient for develo...show more
Date of Activity: 2022-01-05

Sandwich making workshop at the advent of New Year to celebrate 75 years of Independence. Skill is the best ingredient for development of hotelier and we are all aware of the role of Sandwich making in the enhancement of motor skills and to foster confidence among the students. At AIHM the students are always exposed to the newer ideas of making delicious food items and one such idea was taken for Skill Development under the Azadi Ka Amrit Mahotsav. The Skill Development Workshop was organized on 5th January, 2022 in the Demo Kitchen at AIHM under the leadership of Chef Vinod Negi and Chef Krishna Kumar of Food Production Department. The invitees to the workshop were Dr M K Sharma, HOD B Tech Department of AGI who was also the Chief Guest of the event along with the faculty and students of the first Semester registered under the BHM, DHM, DHMCT and BHMCT courses run at AIHM, Haldwani. The students were displayed the skill of chopping vegetables, mixing the cream and butter and even the way of handling the bread and spreading a delicious layer of butter over it. It is a delicate art to be taught to the young and enthusiastic hospitality professionals and has a culture of its own associated with region, climate and taste. The skill lies in the selection of the correct temperature, looking for the right texture while baking the bread and adding the right ingredients like cucumber, basil, onions, tomatoes and other vegetable and non vegetable products to produce an appealing appearance. Then what goes inside is simply relinquishing and it is this that the instructors along with the final year students exhibited to the new comers. Some of the sandwiches displayed during the workshop were of Ham & Cheese Sandwich, BLT Sandwich, Smorrebroad and many more. The best part of the workshop was that even the senior students mentored and passed the rich legacy to the first year students. The Chief Guest Dr M K Sharma congratulated the Gourmet Club members for such a delicious display. He motivated the students with his inspiring words and appreciated Dr.Vinod Negi and Chef Krishna Kumar for organizing this workshop to encouraging students to enhance their skills. show less
Date of Activity: 2022-01-05

We share the sweet tooth recipes with the most important elements of the society- The families of the Police Officers. A break fr...show more
Date of Activity: 2021-12-29

We share the sweet tooth recipes with the most important elements of the society- The families of the Police Officers. A break from the regular duty is more welcome when it is with the family. The Food Production Department at AIHM under the guidance of the Director Prof Dr S K Singh and Dean Academics Prof Prashant Sharma endeavored this promising moment by inviting the wives of the police officers stationed in and around Haldwani by organizing a Bakery Workshop. It was aimed to brief the recipes used to bake sponge cakes, cookies and also to help them learn the method to do icing. The desert station of the bakery department was made alive with the lovely presence of Sub Inspector Mrs Asha Bisht who organized the workshop for a fun-filled day packed with learning. The Food Production Department under the guidance of Dr Vinod Negi was happy to share the basic recipes and ingredients used as the ladies of the officers worked their way out into baking. Chef Sushil Kumar of AIHM is the best bakery Chef at AIHM and he brought a full gamut of his experience to the workshop. The presence of Mrs Hema Bisht Joint Commissioner, GST, Uttarakhand wife of SSP Nainital, Mrs Vinita Jagdish Chaudhary, wife of SP Haldwani, and Mrs Anita Bhakuni, wife of CO Ramnagar helped to bring the workshop to its zenith of creativity under the guidance of Chef Santosh Singh Bora and Chef Umesh Sati. It takes very little to cheer the guardians of the city and AIHM is always ready for such gestures at its end. show less
Date of Activity: 2021-12-29

The flavor that attracts millions of households during the early morning hours is a passion to guess for many hoteliers. Amrapali ...show more
Date of Activity: 2021-12-26

The flavor that attracts millions of households during the early morning hours is a passion to guess for many hoteliers. Amrapali Institute of Hotel Management, Haldwani with its F & B Service department recently organized a tea tasting event for its first year students to introduce them to the nuances of tea varieties, their history of origin, the difference in flavor and color. The session was coordinated by Mr Amir Hussain and Mr Vijay Bhatt and held under the leadership of Mr Pawan Mehra, HOD of the F & B Services Department. Students were excited to see the different varieties like English breakfast, Chamomile, Earl Grey, Jasmine Tea, Assam, Darjeeling, CTC and Green tea and understood their flavor and color when brewed. The 3T’s really hold good for tea taster professionals.show less
Date of Activity: 2021-12-26

Decoration of Hotel Management Lobby was successfully accomplished by theclub members of the Creativity Club of the Housekeeping d...show more
Date of Activity: 2021-12-25

Decoration of Hotel Management Lobby was successfully accomplished by theclub members of the Creativity Club of the Housekeeping department and students from all courses under the flagship of Amrapali Institute of Hotel Management. This event was thoroughly enjoyed by the students as it proved to be an ice breaker after online classes and coming back to normal class and group activities in offline mode. This event also brings us the hope that year 2022 will be auspicious for the mankind and things would be better than the year which says goodbye to us. show less
Date of Activity: 2021-12-25

SMART Club gets its students into brainstorming sessions An online brain storming session was conducted by Mr Achal Viz , in-char...show more
Date of Activity: 2021-12-22

SMART Club gets its students into brainstorming sessions An online brain storming session was conducted by Mr Achal Viz , in-charge of the SMART CLUB, at AIHM. The session was an online quiz on Hospitality and Tourism to maneuver the knowledge of students through general knowledge questions and picture quiz. The students’ eagerness was enhanced manifolds and some were rewarded for their brilliance too. Tushar Kulshrestha of BHM KU 1st Semester secured 1st position, Kunal Rawat of BHM KU 3rd SEM secured 2nd position and Devender Singh of BHM KU 3rd SEM came 3rd in the Quiz Contest and took away better memories of winning. The SMART CLUB is a wonderful gesture by the team to entertain and circulate information among the students. show less
Date of Activity: 2021-12-22

Azadi Ka Amrit Mahotsav at AIHM The true story of a flower is rightly reflected through the poetic expression by the poet Sri Mak...show more
Date of Activity: 2021-12-21

Azadi Ka Amrit Mahotsav at AIHM The true story of a flower is rightly reflected through the poetic expression by the poet Sri Makhanlal Chaturvedi through Pushp ke abhilasha where all the sentiments attached to flowers are reflected in a subtle manner. The Flower is a spiritual gift of nature to mankind through the palliative and mollifying effect it has on the eyes of the onlooker. Its ample and varied existence as a free gift from the bosom of mother earth has also helped human minds to make it more available at various occasions. The birth of the human from the lotus bloom originating from the naval of Lord Vishnu has added the value of flowers as a religious identity as well. The lovely look of flowers has even captivated the human mind to the identifying of nations and states through flowers. The Egyptians to Japanese and Indians all have added flowers in their daily use. The color, fragrance and the eye delighting flowers are a wonder to civilizations and this is why flower decoration has been notified as an ancient art that still holds equal importance even in this technological age. The aesthetic and spiritual aspects of flowers carry a promising presence at Hospitality Sector as well. They brighten up the day of many guests as they appear at the front desk to the washroom and living room of the Hotels. The special occasions celebrated through the lovely gesture of gifting a boutique, keeping a flower vase at the bed side or decorating a wall with incarnations and gifting a rose bud to the loved ones, all hold special memory for the guest. Flower decoration is a skill that thus needs to be displayed to the budding hoteliers. The Housekeeping Department at AIHM organized a Skill Development Workshop to up-skill the traditional flower decoration styles as required in Hospitality Sector for the DHM, DHA and Creativity Club Students on the 21st of December, 2021. The workshop was a good afternoon affair that brightened the spirits at the advent of the winter spreading as fog throughout the area. The Chief Guest of the workshop, Registrar AGI Prof Pankaj Sah was welcomed through the artistic display of the flowers turned to bouquet by Mr Ramashish Prajapati, a faculty member specialized in the art of flower decoration. The free style flower arrangement, traditional flower arrangement and floating flower arrangement styles predominated the workshop. The Chief Guest was enthralled to see such a beautiful sight of nature being presented in the most creative manner by human kind and congratulated the team members for the adornments. It is a glorious moment for the students to be a part of such a lively workshop designed for the enhancement of their skills. The faculty appreciates the art taught to them when they arrive with newer ideas at the Institute and in the Hotel as professionals. show less
Date of Activity: 2021-12-21

Azadi Ka Amrit Mahotsav at AIHM, Haldwani Hospitality valorizes cultural tourism through simple Hygiene and Grooming protocols. ...show more
Date of Activity: 2021-12-16

Azadi Ka Amrit Mahotsav at AIHM, Haldwani Hospitality valorizes cultural tourism through simple Hygiene and Grooming protocols. The cultural exposure offered through the world’s largest industry giants, the Hospitality Industry, is worth commending and its importance has been felt more through its absence during the pandemic. The rich cultural resources of a country depend heavily on its appreciation by not just the inland dwellers but the foreigners too. Moreover, we are all aware that the Indian culture has been a robust source of attraction to people all around the globe and its magnificence speaks through the ancient historic texts. This attractive country has offered solemnity, peace, serenity, flamboyant monuments and temples to the travelers all around as witnessed in the pre-pandemic era with tourists pouring in to feel the splendid cultural lust. The comfort of these guests however, rests at the valuable hands of the Hospitality Sector and the Institutes that make professional hoteliers. The Amrapali Institute of Hotel Management, Haldwani has also been giving paramount importance to ‘Grooming and Hygiene’ and trying to inculcate a sense of ethics among its students through various extracurricular activities and workshops. One such workshop was held at the campus on 16th December, 2021 to generate awareness for Swachta or cleanliness under the banner of the 75th Government of India, Swachha Bharat Abhiyan as the 75th Azadi Ka Amrit Mahotsav. The students participated in this engaging ‘Grooming and Hygiene Workshop’ organized by the members of the Sharp and Future Club of the F & B Service Department under Mr Pawan Mehra of AIHM. The first and third year students of BHMCT, DHMCT, BHM KU and DHM were present in the workshop. The Director and the Dean Academics, AIHM and the F & B Service Club Heads and faculty members added charm to the workshop by their presence. Two faculty members demonstrated the various grooming standards required to be incorporated as a professional for the industry and also briefed the students on the best hygiene practices. The workshop was made engaging through students’ participation in activities like Handshake Procedure, Hair Bun Making, and the Best Way to Clean Hands and on how to Handle Cutleries where judgment was done by the Faculty Judges and two best participants were acknowledged with certificates. The Dean Academics, AIHM briefed them on the practical applicability of the ‘Swachha Bharat Abhiyan’ that our esteemed Prime Minister has been advocating. Simple protocols are thus revitalized and engrained through habitual efforts via activities at the Institute thereby celebrating Indian foresightedness.show less
Date of Activity: 2021-12-16

Motivation is best reflection from the winner. It was a proud moment for Amrapali Institute of Hotel Management, Haldwani when on...show more
Date of Activity: 2021-12-11

Motivation is best reflection from the winner. It was a proud moment for Amrapali Institute of Hotel Management, Haldwani when one of the successful alumnus walked in with beautiful memories of the golden days spent in the campus. Mr. Farhan Ansari is currently the Assistant Manager (Operations) at BRYS caves, The Jungle Resort, Corbett National Park, Ramnagar, Uttarakhand. He gave a motivational session on how to learn to become what the budding professionals want in the next few years. He reflected his treadmills to the path of success to the students through the various activities that he indulged in during the course. A Mr. Fresher and an all rounder Mr Farhan Ansari uplifted the moral of the first year students by guiding them to be participative in both academic and extracurricular activities. As he cherished the small prizes of his life achieved through hard toil, he even told the students that the journey took him to several places from Leela, Oberoi, Udaivilas, Taj Mahal Hotel to IHG Abu Dhabi and now he continues his journey in Uttarakhand. It was a splendid day spent with one of the best crown of Amrapali Institute of Hotel Management, Haldwani. show less
Date of Activity: 2021-12-11

When we become the Global Family- The Cake Mixing Ceremony. AIHM instilled cultural awareness among its students through the ‘C...show more
Date of Activity: 2021-11-25

When we become the Global Family- The Cake Mixing Ceremony. AIHM instilled cultural awareness among its students through the ‘Ceremonious Cake Mixing Ceremony’ held on the 25th Of November 2021 at AIHM, Ground Floor Restaurant. The joyous ceremony was organized by the Chefs through the Gourmet Club under the Food Production Department. It was a beautiful event that marked the onset of the festive Christmas mood among the students. The thirteen ingredients that symbolize the presence of Lord Jesus and his twelve disciples that worked to create a better world were demonstrated through the event. It was a fantastic sight to see the ‘Rum meet the Resins’ to flavor the Christmas cake. The presence of the Management and Guests playing equal heed to the event through their participation and the students and faculty participation in the event with full gusto filled the gap of isolation and pain that the pandemic had brought in the past years. The concept of ‘Vasudhaiva Kutumbakam’ is the ancient motto of Indians and it lives through hospitality at AIHM, Haldwani.show less
Date of Activity: 2021-11-25

Salutations to thee! Uttarakhand Devbhumi Matrabhumi at its 22nd Foundation Day Celebration was venerated with a diversity of ce...show more
Date of Activity: 2021-11-09

Salutations to thee! Uttarakhand Devbhumi Matrabhumi at its 22nd Foundation Day Celebration was venerated with a diversity of celebrations from AIHM, Haldwani. The enormous celebrations were the limelight of the day initiated with the cooking of the traditional food and serving it with equal vigor by the Chefs of Gourmet Club to the speech and poster making competition by the Cultural Club and culminating with a webinar by the Gourmet Club at AIHM. The posters made by the first semester students depicted the rich hue of the state with its multifaceted personalities as hills and mountains, rivers and enthralling landscapes to the famous temples and the rich culture. Equally splendid was the speech by the students who suggested various ways to revive the never to be worn off Uttarakhand that has faced a large number of calamities every now and then. It springs back to momentum due to the strength of the God’s that have been dwelling here in the heart of the generations. Students’ participation during the events was marked with a certificate and medal as a token of recognition. The first in poster competition was Ms Lakshmi Pankti followed by Kailash Singh and Diksha Pandey in the second and third position. The speech competition acknowledged Shantanu Sah, Nikhil Waghmore and Amitesh Agarwal in the first, second and third position respectively. The celebration was full of aromatic luring, richly flavored dishes that adorned the kitchen and the restaurant at AIHM. The tireless efforts of the generations have been seeped in the people at Uttarakhand who have been giving this craft to the budding professionals now to make its mark in the world too. The eventful day culminated with a webinar organized by the Gourmet Club at AIHM with enchanting food for thought shared by Chef Waldia, Chef Diwakar, Chef Tanuj and Chef Dinesh Karush and Dr Vinod Negi. The webinar was headed by Prof Prashant Sharma and provided a large avenue to discuss the Uttarakhand Food, its publicity and marketing in-order to develop the local cuisine of Uttarakhand. The discussion went from food and food value that the mountainous area has bestowed on its people. The day brought together the Management, Faculty and Students under a common ground of sharing the rich cultural history and diversity of the simple mountain state stepping ahead to become one of the biggest tourism hub in the years to come. Salutation to thee! Salutation to thee! Uttarakhand, Land of the Gods, O Motherland! Glory to thee a thousand times, Salutation to thee!show less
Date of Activity: 2021-11-09

The official introduction to life as an Amrapalian! The welcome to a transit from the protected boundaries of a school to making ...show more
Date of Activity: 2021-10-28

The official introduction to life as an Amrapalian! The welcome to a transit from the protected boundaries of a school to making of a professional was initiated by AIHM, Haldwani through the remote platform and concluded through the physical mode. The program marked the introduction to academics and co curricular activities. A vista of fun activities, formal introduction to each department of learning and casual games for personal interaction to professional speech by renowned hoteliers and a warm welcome by the Dean AIHM, Prof. Prashant Sharma and the esteemed COO Prof. Dr S K Singh enveloped the environment. The students are now a part of the educational Amrapali Family, ready to take the lessons that will help them soar high in the World of Hospitality. show less
Date of Activity: 2021-10-28

'Prarambh'- Induction Programme was organized by the FCBM, AGI on 22nd October, 2021 to Welcome the new batch of BBA. The programm...show more
Date of Activity: 2021-10-22

'Prarambh'- Induction Programme was organized by the FCBM, AGI on 22nd October, 2021 to Welcome the new batch of BBA. The programme started with the Lighting of the Lamp and seeking blessings of Goddess Saraswati. show less
Date of Activity: 2021-10-22

AIHM acknowledging the Universal truth, ‘No matter how much you hail them, the praises fall short.’ Spice cannot do its magic...show more
Date of Activity: 2021-10-20

AIHM acknowledging the Universal truth, ‘No matter how much you hail them, the praises fall short.’ Spice cannot do its magic alone and nor can sugar but years of initiative and effort can enhance the ‘Building Forward Together.’ A part of the theme for International Chefs’ Day 2021 was recognized by the building blocks of AIHM, Haldwani. The successive passing down of knowledge and the rich heritage was observed through the competitive participation by the Student Chef at the Institute itself. The ‘Cooking Star Competition’ as it was named helped many students to show case their cooking skill. Where 1st position was taken by Saurav Phulara and Shivam Manral for White Sauce Pasta and Capsicum Cake there Bharat Dhapola and Kuldeep Adhikari stood second with their preparation of Paneer Do Pyaza and Laccha Paratha. Another Budding Chef Sonam Shahi and Kamal Mehta prepared Khandvu while Ashok Parihar and Sarthak Shah prepared Ravioli with Cream Butter Sauce. Karan Kumar and Pankaj Rana also displayed their skill with Paneer Kali Mirch and Laccha Paratha. They all stood third in the competition that was judged by Chef Santosh Chaniyal and Chef Vikas Sah. The frivolous cake cutting ceremony and students posing for the day was also the part of the celebration that became a joyful moment with the presence and good compliments of the Dean Academics, AIHM and COO of the Institute. show less
Date of Activity: 2021-10-20

“Tourism for Inclusive Growth”, AIHM decorates the slogan of World Tourism Day. AIHM celebrated World Tourism Day, 2021 cemen...show more
Date of Activity: 2021-09-27

“Tourism for Inclusive Growth”, AIHM decorates the slogan of World Tourism Day. AIHM celebrated World Tourism Day, 2021 cementing the bonds that UNWTO seeks on 27th September through various competitions. An enthusiastic participation was acknowledged from the students in the form of creative craft through the aspiring slogan of ‘Leave No one Behind’ of UN. The students brought innumerable glimpse of tourist spots in the form of collage, posters and vlogs during the competition held in one of its finest practice restaurants. An online quiz contest also brainstormed the contestants. The take away was encouraging with students jingling away the medals for participation and win. The winners in the collage making competition in series were fresher Rashmi Pankti, Sadanand Prajapati and Pooja Bhatt. The best three vloggers from AIHM were Vikram Singh Dasila, Rohit Kumar Singh and Nikita Koranga. The best poster creators for the day in series were Somlata, Nikita Koranga and Sarthak Sah. The quiz contest revealed that the three most aware hoteliers are Manoj Kumar, Chandan Singh Pipaliya and Devendra Singh. Gradually the world is reopening and so are the spirits of enthusiasm. show less
Date of Activity: 2021-09-27

A Sentiment of THANKS is a Motivation for DEDICATION The International Housekeeping Staff Week rolling out every second full Sept...show more
Date of Activity: 2021-09-16

A Sentiment of THANKS is a Motivation for DEDICATION The International Housekeeping Staff Week rolling out every second full September week is an appreciation to those who take care to maintain the hygienic environment in the hotels. The housekeeping staff is always that ‘spic and span floor and room’ every guest desires to see during his stay and reaches out expediently as the guardians for the Safety of the Hotels. The Housekeeping Department at AIHM celebrated it through a Virtual MEET by Mr. Vijay Rana, Executive Housekeeper, Ramada by Wyndham, Ahmadabad as he delivered a valuable session to the pupils on ‘The Key to every door’-something every guest takes for granted. The session infused knowledge related to not just one key but innumerable keys and spoke on Key Handling and costing operations related to the Keys. The experienced Executive satisfied every query made by the students to handle the doors normally and during an emergency. show less
Date of Activity: 2021-09-16

A webinar was organized on 22nd July, 2021 by Housekeeping department to know about the latest housekeeping practices under the um...show more
Date of Activity: 2021-08-01

A webinar was organized on 22nd July, 2021 by Housekeeping department to know about the latest housekeeping practices under the umbrella of Amrapali Institute of Hotel Management. In this webinar approx. 100 participants were present to know about the latest housekeeping practices. The topics which were discussed were Control Desk Management, Current room cleaning trends, Key control, Forms and formats. Key note speakers for this webinar were Mr. Neeraj Pant and Mr. Balbir Singh from the beautiful property The Pride Plaza. The Pride Plaza hotel is a five-star luxury hotel situated in Aero city, New Delhi. All latest information was provided by the speakers. Every student and faculty learned new strategies related to housekeeping control desk and forms and formats. It was again a successful Webinar organized by Creativity club under the flagship of Housekeeping department AIHM. show less
Date of Activity: 2021-08-01

During this corona virus pandemic, the worriers are putting their lives at risk with selfless determination for the sake of saving...show more
Date of Activity: 2021-08-01

During this corona virus pandemic, the worriers are putting their lives at risk with selfless determination for the sake of saving lives, they have truly been our heroes in these challenging time to appreciate & pay respect to this indomitable courage and selfless efforts portrayed by them, Amrapali Group of Institutes organized a felicitation programme on 31st July 2021 to acknowledge the front-line warriors around the region, who amidst such deadly pandemic, worked day and night, beyond the call of duty just to save humankind.The event was inaugrated by SDM Vivek Rai, Dr. Bhagirathi Joshi (CMO) and Dr. Jagdish Chandra (SP City). Event was coordinated by Dr. Siddhart Sharma (Director Training & Placement). show less
Date of Activity: 2021-08-01

“It is not titles that create men, its men that create titles.” The fifth national excellence award ceremony, 2021 brought gr...show more
Date of Activity: 2021-07-01

“It is not titles that create men, its men that create titles.” The fifth national excellence award ceremony, 2021 brought great motivation to the faculty and staff at Amrapali Institute of Hotel Management, Haldwani when it confirmed its ability to impart par excellence education in the field of Hospitality. Amrapali Institute of Hotel Management has been working with dedication to help many students acquire the knowledge and skill required to meet work standards of the Hospitality Industry. Its students and alumni help acknowledge the hard-work of the faculty and staff by their indomitable presence in the branded hotel property both in India and abroad. show less
Date of Activity: 2021-07-01

Environment is not one's property to destroy, It's everyone's responsibility to protect our earth and beautiful environment. ...show more
Date of Activity: 2021-06-05

Environment is not one's property to destroy, It's everyone's responsibility to protect our earth and beautiful environment. Creativity club under the flagship of Housekeeping department AIHM organized an online creative activity on the occasion of Environment day. After the successful completion of World's Environment Day's online activity, We are here with the various activities of the Students, of creativity club , which Includes, Beautiful posters, paintings, mandala arts, sketches, glass paintings, etc. Artists who have contributed are : Sunil Singh Manish kala Nakshatra Sangrola Kavita Mukesh Joshi Nitesh Nagarkoti Nishtha Khetwal Deepak Bhatt Shruti Ahuja Sanjay Bisht Prateek Sahi Shivam Kumar Maurya Bhaskar Chaturvedi Deepa Koranga Pankaj Bhatt Rahul Pandey Anurag Geetanjali Upreti Abhirup Bose Rahul Chaudhary Dibyani Singh Chinmay Joshi Suraj Chaubey Shreyash Tamta Sajid Ali Kamlesh Singh Abhay Singh Pankaj Rana Kiran Pandey Varun Karmyal We appreciate all the participants, for their wonderful creativities, Hope to see more beautiful creations by you all in future also. Till than stay fit, stay safe.show less
Date of Activity: 2021-06-05

Amrapali Group of Institutes organized a series of activities on World Environment Day 2021 (5th June 2021). The day started with...show more
Date of Activity: 2021-06-05  | [ click for detail ]

Amrapali Group of Institutes organized a series of activities on World Environment Day 2021 (5th June 2021). The day started with a Tree Plantation Drive at the Institute Premises. Following COVID-19 Protocols of Social Distancing, the Plantation Drive was attended by attended by limited people including Mr. Narender Dhingra (Secretary), Prof. (Dr.) Sanjay Dhingra (CEO), Mrs. Bindu Chawla (Treasurer), Prof. (Dr.) S. K. Singh (COO AIHM), Prof. (Dr.) M. K. Pandey (Director AITS), Prof. (Dr.) Ritvik Dubey (Director FCBM), Prof. (Dr.) Garima Garg (Principal AIPS), Prof. (Dr.) Siddhartha Sharma (Director CTPD), Mr. Prashant Rajput and Some Staff Members.show less
Date of Activity: 2021-06-05  | [ click for detail ]

The Amrapali Institute of technology and Sciences organized Webinar on E Waste Management organized with the collaboration of Vin...show more
Date of Activity: 2021-06-05  | [ click for detail ]

The Amrapali Institute of technology and Sciences organized Webinar on E Waste Management organized with the collaboration of Vincular Testing Labs. The Webinar started with a Welcome Address by Prof. (Dr.) M. K. Pandey (Director AITS). The Key Speaker during the Webinar was Mr. Shuham Dwivedi. The Other Resource Persons for this Webinar were Mr. Balbir Bora and Mr. Kunwar Singh. The Speakers discussed the growing menace of E Waste at length and suggested ways to reduce and recycle E Waste. At last, the faculty members and students took a Digital Pledge for Environmental Conservation. Prof. (Dr.) M. K. Pandey (Director AITS) thanked Vincular Labs for organizing the Webinar and appreciated the efforts of the Faculty Members and the Students.show less
Date of Activity: 2021-06-05  | [ click for detail ]

Medical coders work in all types of health care facilities, including doctor’s offices, surgery centres, hospitals and health ca...show more
Date of Activity: 2021-05-24  | [ click for detail ]

Medical coders work in all types of health care facilities, including doctor’s offices, surgery centres, hospitals and health care systems.
There is increasing demand for medical coders trained in India in the healthcare BPO industry particularly servicing the US health sector. There is growing demand from hospitals for coders who can electronically maintain patients’ records and liaise with medical insurance companies for claims processing. show less
Date of Activity: 2021-05-24  | [ click for detail ]

It’s not teachable, its interest based! A virtual event on the occasion of ‘World Baking Day’ was conducted by the Food Pro...show more
Date of Activity: 2021-05-17

It’s not teachable, its interest based! A virtual event on the occasion of ‘World Baking Day’ was conducted by the Food Production Department, AIHM. Today’s webinar hosted by Dr Vinod Negi with Chef Stephenson Simson was about gaining momentum and working towards the future of bakery. The inventive Chef with a motivational career path informed the students and faculty about the latest market trends and answered their queries related to the most preferment technical solutions. ‘It is all about one’s choice to become a Baker as innovations are interest based’, reflected the knowledgeable Chef. World Baking Day 2021 encouraged students to take interest listen and learn skills for bakery is all about the customer’s preference of flavor and taste. Not bakery recipes, this time it was talk on Bakery’show less
Date of Activity: 2021-05-17

God couldn't be everywhere that's why he created mother to be in his place. Mother's Day online Speech Competition 2021Organise...show more
Date of Activity: 2021-05-09

God couldn't be everywhere that's why he created mother to be in his place. Mother's Day online Speech Competition 2021Organised by Creativity club of Housekeeping Department, Amrapali institute of Hotel Management, Haldwani Uttarakhand. The club received wonderful posters and speeches, even more than expected entries from different courses of Hotel Management department. “A winner is someone who recognizes his God-given talents, works his tail off to develop them into skills, and uses these skills to accomplish his goals.” After the successful completion of Mother's Day poster making and online speech competition, the jury members evaluated all the received entries and the results of the competition were published. We congratulate all the winners, and participants for their achievements, Hope to see more beautiful creations by you all in future also. Till than stay fit, stay safeshow less
Date of Activity: 2021-05-09

A webinar was organized by Amrapali Institute of Pharmacy and sciences on Tele medicine on 3 May 2021.
According to Worldo...show more
Date of Activity: 2021-05-02  | [ click for detail ]

A webinar was organized by Amrapali Institute of Pharmacy and sciences on Tele medicine on 3 May 2021.
According to Worldometer till May 2, 2021, coronavirus COVID-19 has affected 210 countries around the world, killed more than 268,500 and infected more than 3.8 million .show less
Date of Activity: 2021-05-02  | [ click for detail ]

Faculty of Commerce & Business Management, AGI organisedWebinar on "Understanding Financial Markets & Career Opportunities" for MB...show more
Date of Activity: 2021-05-01  | [ click for detail ]

Faculty of Commerce & Business Management, AGI organisedWebinar on "Understanding Financial Markets & Career Opportunities" for MBA students. The Webinar was organised in association with Bombay Stock Exchange(BSE) & Awoke India Foundation.show less
Date of Activity: 2021-05-01  | [ click for detail ]

UNDERSTANDING FINANCIAL MARKET AND CAREER OPPORTUNITES. A webinar was conducted for the students of B.COM HONS on 29 April 2021...show more
Date of Activity: 2021-04-29

UNDERSTANDING FINANCIAL MARKET AND CAREER OPPORTUNITES. A webinar was conducted for the students of B.COM HONS on 29 April 2021 at from 1:00 to 2:00 pm. Mr Praveen Dwivedi, who is the President of Awoke India Foundation gave his selected insights on understanding the financial market and focusing much on the various carrer opportunities available in this stream. The students learnt and understood the scope in financial paradigm.show less
Date of Activity: 2021-04-29

Uttarakhand Open University organized a Poster Making and Essay Writing Competition on the topic NAMAMI GANGE for the students on ...show more
Date of Activity: 2021-04-07

Uttarakhand Open University organized a Poster Making and Essay Writing Competition on the topic NAMAMI GANGE for the students on 7th April 2021, where many students from different institutes participated to show case their talent. Some creative students of Amrapali Institute of Hotel Management also participated for the competition and finally secured two positions as well.We wish Mr. Sarthak Shah and Mr. Rohit Shah students of AIHM for securing second and third position respectively.show less
Date of Activity: 2021-04-07

Be the change that you want to bring. The first initiative to prepare students for after COVID 19 effects is to introduce technol...show more
Date of Activity: 2021-03-23

Be the change that you want to bring. The first initiative to prepare students for after COVID 19 effects is to introduce technological skills in them. The Club for Change under the Department of Front Office in coordination with the co curricular team at AIHM introduced the concept of Power Point Presentation among their member students. An activity through power point presentation on various topics like COVID 19 and Hospitality Industry, Spiritual Tourism, Adventure Tourism etc was planned on 23rd March. The students displayed the learning that the club coordinators had instilled in them during the club hours and gave fantastic engrossing power point presentations to express their views. It was a wonderful engagement during the lovely spring afternoon. show less
Date of Activity: 2021-03-23

Amrapali Institute of Technology and Sciences and Uttarakhand Technical University jointly organized a One Week Training Pr...show more
Date of Activity: 2021-03-12  | [ click for detail ]

Amrapali Institute of Technology and Sciences and Uttarakhand Technical University jointly organized a One Week Training Program On Aptitude (Reasoning) from 12th March 2021 onwards under TEQIP-III. The Experts for the Online Learning Program were Mr. Himanshu Gupta and Mr. Ashuthosh.
Prof. (Dr.) M. K. Pandey, Director AITS warmly welcomed the Experts and the students to the Student Development Program during his Address. He said that all the students required having expertise in solving aptitude and reasoning question which will help the students to get their job in efficient manner. He also assured that similar Workshops will be organized in the future too. Near about 100 Students actively participated in the learning sessions. The Students learnt the various methods of aptitude and reasoning. This training is conducted to boost-up candidate’s Problem solving ability and to test how efficiently a student can respond to a task or a situation. The areas those are generally tested are Numerical Ability and Quantitative Aptitude, Logical reasoning, Data sufficiency and Interpretation.
The Vote of Thanks was proposed by Dr. Suresh Chandra Wariyal, Coordinator and Mrs. Preeti Pandey Co-Coordinator of the Workshop. The Technical support and Media support was provided by Dr. Nitin Deepak and Mr. Rahul Palaria.show less
Date of Activity: 2021-03-12  | [ click for detail ]

Help forge a gender equal world- AIHM contributes its share on International Women’s Day How a journey of thousand miles begin ...show more
Date of Activity: 2021-03-08

Help forge a gender equal world- AIHM contributes its share on International Women’s Day How a journey of thousand miles begin is as important as how it continues. The landmark day in the history of humanity came as a decision when women folk, the ones considered less blessed and bound by traditions that abort bravery came out in tens and thousands to protect the feminine rights. The world acknowledged the feminine power and thus came the humility to celebrate it as a day, the day being 8th March. AGI came forward to increase visibility of women creative and AIHM forged its activity through hosting the show with decoration by Housekeeping and Front Office Department, Food and Beverages and service by the Food Production and Service Department. The Women’s Day was felicitation of known women personalities. show less
Date of Activity: 2021-03-08

Empathy to Emotions; all is required to participate in the road towards recovery Mr. Ragvendra Pratap Singh, Associate Director...show more
Date of Activity: 2021-03-06

Empathy to Emotions; all is required to participate in the road towards recovery Mr. Ragvendra Pratap Singh, Associate Director of Sales, Holiday Inn, Gurugram, is an alumni of AIHM, Haldwani and his benign presence online on 6th March was an inspiration to all the students. We look for targets and set goals through creation of role models. Mr Raghvendra Pratap Singh with his gracious personality has all that a role model must possess in him. His talk on customer policy and engagements was equally encouraging and appealing. show less
Date of Activity: 2021-03-06

FCBM- AGI, organised a Live Webinar for students on "Career and Job roles in Financial services Industry - A complete analysis.”...show more
Date of Activity: 2021-03-02

FCBM- AGI, organised a Live Webinar for students on "Career and Job roles in Financial services Industry - A complete analysis.” on 2nd March 2021 at 10 am. The Expert for the Session was Shri Aditya Gadge, Founder & CEO of AIWMI. The attendees discussed about the Career Options and Job roles in Banking, Insurance, Mutual Funds, Alternative Investments,Family Office Investments, Financial Modelling, Pension funds, credit analysis etc.show less
Date of Activity: 2021-03-02

The New Mantra for the day was ‘Put People First’. ‘Take care of your associates and they will take care of the guest’ and...show more
Date of Activity: 2021-02-25

The New Mantra for the day was ‘Put People First’. ‘Take care of your associates and they will take care of the guest’ and ‘embrace change to move ahead’. The online session on the 25th of February by Mr. Abhay Singh, Director of Operations, The Westin, Pune was made lively and entertaining by the videos that he shared with his speech. It resonate the spirit of the students and encouraged them to stand dedicated as they understood that its importance does stand in every sphere of work. The reward that the organization gives to its employees is indeed work culture. show less
Date of Activity: 2021-02-25

They fog the room to help you cherish the serenity and view of the misty Himalayas A word from Mrs. Manjeet Kaur, Director Housek...show more
Date of Activity: 2021-02-23

They fog the room to help you cherish the serenity and view of the misty Himalayas A word from Mrs. Manjeet Kaur, Director Housekeeping in the Ananda in the Himalayas helped students to gain insights into the new norms and protocols as far as Housekeeping is concerned. The online session was organized by the Housekeeping Department at AIHM. A day in the Hotel functioning after the menace of the pandemic is under vigilance was virtually obtained through the online talk and students were made aware of the latest in use housekeeping gadgets and techniques. Queries of the inquisitive students were also replied to their satisfaction by the expert and the knowledge booster series at AIHM thus continued through sharing and enhancing knowledge. show less
Date of Activity: 2021-02-23

Tradition stays while trend changes The new norms have not much place in the Hotel Brands that were already well versed with clea...show more
Date of Activity: 2021-02-15

Tradition stays while trend changes The new norms have not much place in the Hotel Brands that were already well versed with cleanliness. They had not to reorient them; they had to simply upgrade the way to reach out to the guest. They dug to the scientific ways of food preparation and preservation. In a lively session with Chef Himanshu Taneja, Culinary Director, South Asia at Marriott International, on the 15th day of February, the entire Hotel Management Institute was abuzz with the reverberation of wellness food, ayurvedic inputs, healthy meals and the much desired scientific preparation for the guests. The session was organized by the Placement and Training Cell, AIHM in coordination with the Food Production Department for the benefit of the students. show less
Date of Activity: 2021-02-15

Amrapali Institute of Technology and Sciences and Uttarakhand Technical University, Dehradun jointly organized a 5 – Day Online ...show more
Date of Activity: 2021-02-10  | [ click for detail ]

Amrapali Institute of Technology and Sciences and Uttarakhand Technical University, Dehradun jointly organized a 5 – Day Online Training Program on “ARTIFICIAL INTELLIGENCE” from 10th February – 14th February 2021 under TEQIP - III.
The Online Training Program started with an introduction to Artificial Intelligence and fundamentals of Python Language. ‘NumPy’, a very useful Python library was discussed and its function was explained for working in domain of linear algebra, Fourier transform, and matrices. show less
Date of Activity: 2021-02-10  | [ click for detail ]

Monday, the 8th of February was another knowledge booster day for the students and faculty at AIHM, Haldwani when the Training and...show more
Date of Activity: 2021-02-08

Monday, the 8th of February was another knowledge booster day for the students and faculty at AIHM, Haldwani when the Training and placement Cell organized a session on RDM perspectives with Mr. Ashwin Vaidya, Director of rooms –Renaissance & Marriott Apartment, Mumbai. It was a practical introduction to the demands of the industry and its fulfillment for guest safety during their stay. The industry thrives through the guest and Mr Vaidya briefed how the Marriott has enhanced its cleanliness drive with best concern towards the associates and Guest. A key in the hand or a key in the phone makes a world of difference; it is a possession worth mentioning. There are many more things worth mentioning while the world is recovering from the pandemic menace and it’s after effects. Mr. Ashwin Vidya spoke about the various new introductions at Marriott to help develop safety norms and advocate its usefulness to the Guest as they arrive back to the Hotels. He spoke about Management strategies, Enhanced technology to counter virus spread, social distancing protocol, food safety protocols and Mariott Bonvoy and much more to make the guest feel comfortable as he arrives amidst the pandemic. The wheel of the cart moves on and on but in different forms and so does the world with a few necessary changes. Mr. Ashwin Vaidya’s talks were a great relief to the worried souls back stage whom the pandemic has left anxious. show less
Date of Activity: 2021-02-08

Story telling went through various steps of development to communicate with the little ones. It is amazing to note how fruit carvi...show more
Date of Activity: 2021-02-06

Story telling went through various steps of development to communicate with the little ones. It is amazing to note how fruit carving that started in China during the Tang Dynasty, which lasted from AD 618-906 became a legend and story communicator. Now fruit carving is restricted to corporate functions and massive occasions. A session on various enthalpies arousing the mind to become creative so that the platter not just fulfills the stomach’s requirement but also establishes the desire to more eye catching recipes with beautiful arrangement was held online on the 6th of February, 2021 where the students gathered in large number to discover more. It was an endeavor of the Gourmet Club under the Food Production Department and delivered by Chef Mr. Mohit Mathur of Hotel Lalit Jaipur. The Chef introduced the term Garde Manger that means different things in the modern professional kitchen. It refers to the cool refrigerated area where cold dishes and salads are prepared. The Chef emphasized the techniques, preparation objectives and methods of preparing and serving Cold Buffets that are the main attractions of the industry these days. Culinary is full of challenges and to face them requires a student to be aware and well equipped with knowledge. The Chef briefed about the professional kitchen and techniques involved therein and it was appreciated by all.show less
Date of Activity: 2021-02-06

Faculty Of Commerce and Business Management, Amrapali Group Of Institutes, Haldwani organized an online debate competition on ‘I...show more
Date of Activity: 2021-02-03

Faculty Of Commerce and Business Management, Amrapali Group Of Institutes, Haldwani organized an online debate competition on ‘Is Budget 2021 leading India towards $5 Trillion Economy’ on February 3rd, in which the Management & B.COM- HONS students participated. The students enthusiastically discussed the various aspects of the Budget, voicing both their concerns and their expectations. While some termed the budget as progressive and the best possible in the backdrop of the economic slowdown, others called it a damp squib. The expert of the session who is a young practicing fellow Chartered Accountant Mr Digvijay Singh threw light on key budgetary announcements. The program was coordinated by Ms. Priya Tewari-(BBA) and Ms. Babita Rawat-(BCH-HONS). The competition was judged by Faculty members Dr Deep Chandra Oli, Dr Anand Kr Srivastava & Mr Amit Thaker. The session dovetailed into the challenges put forth by the pandemic on the Indian economy and how best to utilize the budget for the year to help the nation spring back from these troubled times. The 3 Winners of the competition are as follows: 1st position- Mukul Kathayat( MBA 1st) 2nd position- Tanveen Kaur( MBA 3rd) 3rd position- Tithi Aggarwal( BBA 3rd). A huge congratulations to all the participants- Vasundhara(BBA 1st) Divya Rautela( MBA 3rd)show less
Date of Activity: 2021-02-03

More is less: the mantra An online platform shared by Mr. Gurmeet through the efforts of the placement cell at AIHM was an enthu...show more
Date of Activity: 2021-02-01

More is less: the mantra An online platform shared by Mr. Gurmeet through the efforts of the placement cell at AIHM was an enthusiasm for all during the pandemic. Mr Gurmeet uplifted the spirit of the audience through his experience and emphasized on adding multi-skill to traits for success in the near future. His presence and speech brightened everyone and filled hoteliers with hope of a bright future. show less
Date of Activity: 2021-02-01

New trend new techniques on the way A webinar that paves way to future trends through technology was organized online on the 30th...show more
Date of Activity: 2021-01-30

New trend new techniques on the way A webinar that paves way to future trends through technology was organized online on the 30th of January by the Front Office Department, AIHM Haldwani. The speaker, Mr. Manasvee Pushkarna, Director of sales from Taj Swarna, Amritsar delivered a great session on how to deal with the pandemic through marketing techniques to enhance room revenue. show less
Date of Activity: 2021-01-30

An online session was organized by the Culinary Department, AIHM on the 25th of January where Chef Sagar Rajput, a renowned cook a...show more
Date of Activity: 2021-01-25

An online session was organized by the Culinary Department, AIHM on the 25th of January where Chef Sagar Rajput, a renowned cook at BOURY, Belgium introduced the young minds with thoughts on culinary challenges, recipe formulation and new evolving techniques. Chef Sagar Rajput’s style of delivery left a mark in the heart on every listener and students learnt in abundance.show less
Date of Activity: 2021-01-25

A session came rolling out on the 23rd of January 2021 as a competition from Front office department by Ms. Mandeep Kaur Bankoti w...show more
Date of Activity: 2021-01-23

A session came rolling out on the 23rd of January 2021 as a competition from Front office department by Ms. Mandeep Kaur Bankoti who officiated a video competition for students interested in Club for Change activities. The winner of the activity was Mr. Bablu Parihar from BHM KU 7th Sem. Video display on Bomb Threat, Theft, Accidental fire in restaurants and hotels were produced by a large number of students.show less
Date of Activity: 2021-01-23

A Webinar was planned and successfully completed on 19th January 2021 by the Housekeeping department under the flagship of Amrapal...show more
Date of Activity: 2021-01-19

A Webinar was planned and successfully completed on 19th January 2021 by the Housekeeping department under the flagship of Amrapali Institute of Hotel Management, Haldwani. This session was planned and conducted keeping in mind the challenges and issues confronted both by the teacher in terms of making the students understand as well as by the student who is not in a position to visualize the center of the lecture. The participants were the faculties and the students of final year. The topic for the Webinar was NEW PROPERTY COUNTDOWN –Housekeeping in Newly Made Hotels and the resource person for this Webinar was Mr. Gaurav Singh Gangola, Manager Housekeeping, Seychelles. Brief Introduction of Mr. Gaurav Singh Gangola After passing out from IHM, Meerut in 2012 he started his career by working with The Oberoi Udaivilas, Udaipur and then worked at the supervisory and managerial level. Then finally rose to the position of Housekeeping Manager at Le Chateau De Feuilles –Seychelles. Mr. Gangola stared the session by illuminating the role of the housekeeping. He said that the housekeeping department of a hotel is the heart of the hotel. It is responsible for the cleanliness, maintenance, and aesthetic upkeep of the hotel. The role of housekeeping unlike food and beverage or the front of the house department’s starts way before the hotel commences as a full- fledged operation. The pre - opening calendar for any property starts two-three years ahead, but it is unrealistic to suppose that every executive housekeeper can be hired far enough in advance to take part in the original planning with top management and the architects. However, in some cases it is possible to plan ahead who your housekeeper will be and consult her in advance about the entire housekeeping operation. Other important points covered by him were every hotel prepares a Mock up Room for the start to attract the clientele. Also the entire project is completed under the guidance of the Project General Manager. During the entire pre-opening stage Snagging List plays a vital role which has more than 460 points. The session was concluded by adding the last point which is the handover from the Project Team starts and the handover is cross checked with De- Snagging list. This is very helpful in getting the things done accurately without any hiccups or complains.show less
Date of Activity: 2021-01-19

‘Learn from ant’ the social being is an old notion but a new insight to crack the hospitality interview was provided by Mr. An...show more
Date of Activity: 2021-01-16

‘Learn from ant’ the social being is an old notion but a new insight to crack the hospitality interview was provided by Mr. Anurag Sharma, the founder of LFA Consulting LLP. This session was organized by Mr. Pawan Mehra, the lead behind the training and placement cell at AIHM. The online session introduced the students with the requirements of the day as far as understaning an interview is concerned. Every human on job or even in business has been involved intuitively in interview. The talk delivered by Mr. Anurag Sharma was a motivation through techniques that says, ‘Interview is a way to reach out your skills for the desired job.’ There is no loss or wins in interview, it is only a two way requirement and if you fit in it you get through otherwise the world is a huge place of opportunity. The session was followed with a question answer hour and the students’ queries were solved. Volumes to speak and learn from experts and when it comes to real life you just can’t skip such moments. show less
Date of Activity: 2021-01-16

The last day of December was celebrated through the Sous Vide online session for students of the Gourmet Club. The session was con...show more
Date of Activity: 2021-01-16

The last day of December was celebrated through the Sous Vide online session for students of the Gourmet Club. The session was conducted by Chef Vikas Sah who introduced modernity in cooking style. He showed the students how taste, flavor and that tinge can be retained through the modern way of cooking food in the plastic bag heated on a water bath. The temperature plays a great role. Complementary winsome act reflected online. The 16th day of January 2021 was an entertaining day. The Gourmet Club’s taste of Sous Vide food was not yet over that they rolled in scientific cooking through the Molecular Gastronomy session. The science of cooking in an artistic manner to serve the eyes and raise the taste buds! Chef Mohit Arya gave a delightful session on molecular a gastronomy that will definitely kill the boredom of ‘COVID ‘, stay indoors. Students understood there is more to the world than one can apprehend. show less
Date of Activity: 2021-01-16

Christmas is, probably the most widely held celebration in the world. The traditional Christian approach to the festival has its o...show more
Date of Activity: 2021-01-01

Christmas is, probably the most widely held celebration in the world. The traditional Christian approach to the festival has its own attraction and charm which cannot be substituted. People around the world indulge into some of the most wonderful aspects of the Christian element of the event, such as attending a Carol Service or going to Midnight Mass on Christmas Eve. Merry Christmas 2020: Xmas and New Year is the holiday season across the world. It is the time to indulge and make merry but make sure to wear your mask and avoid large gatherings. During Xmas amid the pandemic, it's important that we connect and tell each other that no one is alone. Today there are so many ways of staying safe and being with friends and family. We here bid goodbye to the year 2020 which taught us that together we can fight against any evil or disease and only humankind prevail. We also welcome the year 2021 with positive hope that this year will bring us all good health and celebrations. On the occasion of Xmas and New Year it is all about spending time with family and close friends and sending greetings to loved ones staying far away and at AIHM the students celebrated this occasion by following social distancing yet the celebrations were at full swing. Members of Decoraton club, AIHM like Rahul Pandey, Eshneet Kaur, Krishan Kumar, Rohit Kumar Shah, Deepak Bhatt, Rahul Chaudhary, Himanshu Agari, Rajesh Pandey, Kiran Pandey, Nandan Singh were the flagbearers of this celebration at AIHM. They made some beautiful decoration creations and shared with each other which were a welcome gesture to the Year 2021. show less
Date of Activity: 2021-01-01

An enriching experience was shared by Mr. Sanjay Singh Ranghar, Anantara Hotels and Resorts, Muscat Oman through a Knowledge Boost...show more
Date of Activity: 2020-12-30

An enriching experience was shared by Mr. Sanjay Singh Ranghar, Anantara Hotels and Resorts, Muscat Oman through a Knowledge Booster online session conducted by the F&B Department, AIHM, Haldwani. The ripe juicy grapes and wine tasting techniques dominated the session with an enthusiastic gathering of students.show less
Date of Activity: 2020-12-30

“Change is the end result of all true learning.” ― Leo Buscaglia The 8th International Conference Avahan, the most influent...show more
Date of Activity: 2020-12-19  | [ click for detail ]

“Change is the end result of all true learning.” ― Leo Buscaglia The 8th International Conference Avahan, the most influential hotel investment conference entitled, ‘Challenges Upfront and Future Prospective-Innovation, Entrepreneurship and Economic Policy’ was organized on 18th and 19th December through the online platform. It was an enticing, enriching learning with content-rich sessions and excellent networking platform. The keynote speeches, stage interviews, and engaging panel discussions by the industry stalwarts and professional advisors from around the globe deliberating upon the sectoral trends, evolving market dynamics, operation related matters, industry nuances and best practices during the pandemic and after it becomes least effective through human efforts was a learning through the times of change. A huge ardor and diligent virtual gathering benefitted from the conference. show less
Date of Activity: 2020-12-19  | [ click for detail ]

Amrapali Institute of Technology and Sciences and Uttarakhand Technical University jointly organized a 6 Day Online Student Develo...show more
Date of Activity: 2020-12-10  | [ click for detail ]

Amrapali Institute of Technology and Sciences and Uttarakhand Technical University jointly organized a 6 Day Online Student Development Program on Machine Learning from 10th - 15th December 2020 under TEQIPIII.
The Experts for the Online Learning Program were Mr. Mohd. Rashid, Ms. Anchal Sharma and Mr. Nitin Chandola. Prof. (Dr.) M. K. Pandey, Director AITS warmly welcomed the Experts and the students to the Workshop during his Address. He said that the students must keep themselves updated with the latest technologies during this age of intense competition. He also assured that similar Workshops will be organized in the future too.
269 Students actively participated in the learning sessions. The Students learnt the various aspects of Machine Learning and related fields such as Artificial Intelligence, Data Mining and Data Sciences etc. Students grasped the various applications and scope of Machine Learning in a lot of day-to-day tasks like Number plate Detection, Fraud Detection, Email, Review and Feedback analysis, Face Detection and age prediction, Emotion Detection Automated Car-parking etc.
The Vote of Thanks was proposed by Mr. Anurag Bhatt, Coordinator of the Workshop. The Technical support and Media support was provided by Dr. Nitin Deepak, Dr. Hitendra Jalal and Mr. Rahul Palaria respectively.show less
Date of Activity: 2020-12-10  | [ click for detail ]

A harbinger of good tidings and happiness the cake mixing ceremony was performed blithe fully with social distancing amidst COVID ...show more
Date of Activity: 2020-12-01

A harbinger of good tidings and happiness the cake mixing ceremony was performed blithe fully with social distancing amidst COVID 19 at AIHM. There is something very special about the AIHM Ground Floor Restaurant as it has witnessed many ceremonious occasions. Although cake mixing ceremony dates back to the 17th century in Europe its tradition continues at AIHM since its inception. A joyous moment, a rich experience of mixing the fruits and nuts and pouring rich wine over it all with a tinge of cooperation to spread camaraderie and goodwill is a souvenir for the organization. The blessings that come forth from the esteemed Management, Directors of various departments and through the presence of faculty and staff is celebration. This 2020 thus pitched in the gathering with different ingredients, vessels and labor and marked it as one big celebration of the heralding of Christmas. show less
Date of Activity: 2020-12-01

‘They Lasso thoughts with their pens Juxtaposing images and styles The interior landscapes Are these their personal obsession...show more
Date of Activity: 2020-11-14

‘They Lasso thoughts with their pens Juxtaposing images and styles The interior landscapes Are these their personal obsessions of cultures that- They have absorbed as tools or an extension of human brain?’ It is well known to artists that during the Renaissance the term 'disegno' implied drawing both as a technique to be distinguished from coloring and also as the creative idea made visible in the preliminary sketch. The COVID 19 phase has ultimate this art from creative hands and brought forth a new era of entertainment and hobby among the ‘Creative Club Members’ of the housekeeping department at AIHM, Haldwani. And- ‘as the sun went cold and pale as moon and festivities engaged men’, the club members crowned the festivities with their celebration of art in the form of artistic rangoli for Diwali wishing a happy and safe Diwali. Some skills need no endorsement and some work requires no felicitation as it emerges from the heart giving immense pleasure to the giver and receiver. Content in the word and the best day of these young artists are when they get to give art to others, we see them light up! show less
Date of Activity: 2020-11-14

Over the past 16 years the World-chefs has used International Chefs day to honor the profession and to educate people about health...show more
Date of Activity: 2020-10-20

Over the past 16 years the World-chefs has used International Chefs day to honor the profession and to educate people about healthy food. It has enabled acknowledgement of the hidden faces behind the exquisite plates and tray that enhance the taste buds and bring smile to food lovers. They practically define the humorous thought- ‘I live to eat’. Extending its contribution on International Chef Day Amrapali Institute of Hotel Management distributed Bhojan Thal. Various food items were prepared in the AIHM restaurant by the faculty and distributed. Besides this the excitement was a webinar where the famous Chef Abhishek Basu, Executive Chef at JW Marriot, Mumbai and Chef Abhijit Bede, Executive Development Chef at Gate Gourmet discussed some nuances of the trait. The Management, Faculty and students were served with food of thought at their respective places and everyone enjoyed the knowledge shared by the experienced Chef. Passing knowledge for use by future generation, Are You? Well that’s what COVID 19 has blessed us with: ‘There is always a silver stream in the cloud of doubts.’ show less
Date of Activity: 2020-10-20

Webinar on Mental Health Awareness: It is OK not to be OK Expert Mrs Aarti Pathak (Psychologist)
On world mental hea...show more
Date of Activity: 2020-10-13

Webinar on Mental Health Awareness: It is OK not to be OK Expert Mrs Aarti Pathak (Psychologist)
On world mental health day an interactive webinar was organized by Amrapali Institute of Pharmacy and sciences for Bpharm and Dpharm students on 13-Oct-20. Mental health and stress related issues encounter by students and issues arising due to covid -19 situation were also discussed. Importance of understanding and empathy for patients condition as an Pharmacist was highlighted.show less
Date of Activity: 2020-10-13

Housekeeping Department in Hospitality Industry is the so called COVID 19’ Warrior requiring as dynamic a policy as possible to ...show more
Date of Activity: 2020-10-12

Housekeeping Department in Hospitality Industry is the so called COVID 19’ Warrior requiring as dynamic a policy as possible to swiftly slide onto the parameter of change. Adaptability has become the next game of the play induced by COVID that has hit the Hotel Industry the most. This has raised several questions in the mind of every individual as all are involved in the process of recreation as part of subsistence in today’s busy and engaging world. A discussion is therefore, the first priority of the industry and has enveloped the interest of both professionals and commoners’. A webinar was hosted by the Housekeeping Department, AIHM on the occasion of the International Housekeeper’s Week on 19th September, 2020. The theme was the ‘Effect of COVID 19 on Housekeeping Practices’. Many renowned personalities hosted the event with promising thoughts that the sun will definitely rise but preparations over several nights are important. Mr. Vinod Suhag, Regional Director of Housekeeping, Dubai, Mr. Gaurav Gangola, Manager, Housekeeping, Seychelles and Mr. Pallav Anand, Executive Housekeeper, Ghaziabad provided thoughtful insights to the guests for the post pandemic New World requirements and equipments that will help them meet the guest requirements. The pandemic has definitely given a tough blow to the Hospitality Industry and its comeback will be even tougher with huge expectations from suspicious and aware guests that will turn as a challenge to the industry employees. The housekeeping practices will need to be upgraded with simultaneous preparations as medical equipments and general awareness of not just sanitary and hygiene requirements but also ways to handle the medical emergency without infecting oneself. Concern about cleanliness is pervasive. Hospitality will no longer remain ‘flawless and invisible’; it will have to take a centre stage in communication throughout the guest experience. The eminent speakers hold on to the thought of hospitality consultant Larry Mogelonsky of ‘Cleanliness Theatre’ akin to ‘Security Theatre’. It was a much required and essential online development at AIHM, Haldwani. show less
Date of Activity: 2020-10-12

The pandemic has left mankind with little choice to movement. The surmount pressure that one faces within the confines of the home...show more
Date of Activity: 2020-09-27

The pandemic has left mankind with little choice to movement. The surmount pressure that one faces within the confines of the home leaves an indefinable spirit but is it so with the ones who are mining their creativity by digging deep into the creative aspects of their life? Are we all sailing in the same boat of desperation and desolation? Is the world really getting confined like the ‘Lakshaman Rekha’ or are some fortifying their positivity and building their creativity? The answer lies in the wonderful creation by the members of the ‘Decoration Club’ also published as ‘Creativity Club’ of AIHM-AGI. The comradeship built through exuberant grace of creativity has sent ripples of wonderful vibes of artistic display throughout AIHM. The young armors of Tourism and Hospitality Industry have raised their banners through their creativity even this time via posters and banners depicting the ‘World Tourism Day.’ The posters were projections of the travelers’ instinct to raise our spirits, galvanize the fire and heighten our hopes. show less
Date of Activity: 2020-09-27

A Webinar on “Career Counseling & Job Prospects in Hospitality - Worldwide” was organized by Amrapali Institute of Hotel Manag...show more
Date of Activity: 2020-09-24

A Webinar on “Career Counseling & Job Prospects in Hospitality - Worldwide” was organized by Amrapali Institute of Hotel Management, Haldwani and GLOBAL WASE, jointly on 24th September, 2020 with Chef Jasvinder Singh Gurudatta as the guest speaker. Chef J S Gurudatta is the Director of Expedyte B2B LLC, USA. Chef Gurudatta introduced himself and talked about his past work experiences, the heights that he has achieved; his thrilling journey from being a commercial pilot to becoming a Chef and now giving career guidance to students. The webinar was attended by more than 100 students which lead to a wonderful interaction between students and Chef Gurudatta where the main topics were “work life during pandemic” and “Hospitality Industry after Covid-19” to which Chef Gurudatta expressed himself by saying “Pandemics may come and go but life doesn’t stop. He said that the Hospitality Industry is massive and has a great future. All the norms and regulations regarding sanitization and hygiene practices were already being followed in Hotels since long back but this pandemic is like a reminder that we need to be more focused and strict regarding these practices. It’s just a matter of time and Hospitality Industry will again get back on its feet soon. Other topics discussed included ‘Scope of Fresher in Facility Management, Cruise Lines and Luxury Hotels worldwide”, Chef Gurudutta gave insight and inputs about it, to the budding hoteliers and guided them to pursue their career in their dream field. He asked students to remain focused and keep learning every day. It was a great learning experience for the students and he ended the webinar by motivating the students by saying “Don’t worry, there is always light at the end of the tunnel”. show less
Date of Activity: 2020-09-24

In this technological era, there is a compelling need of computational analysis and engineering simulation in the world of enginee...show more
Date of Activity: 2020-09-17  | [ click for detail ]

In this technological era, there is a compelling need of computational analysis and engineering simulation in the world of engineering and technology. This is because of the widespread use of simulation across product development and optimization workflows in the industries. Keeping in this mind, Amrapali Institute of Technology and Sciences, Haldwani had organized a Five day faculty development program (Online) on ANSYS. The program was held from the 17th Sep 2020 – 21st September 2020 in the Department of Mechanical Engineering, under the aegis of TEQIP-III, Uttarakhand Technical University, Dehradun.
The purpose of such faculty development programme is to enhance the performance of faculty members in education and research as well as augmenting organization capacities and culture.
Mr. Ashish Dixit, coordinator had given the overview of this five-day faculty development programme to the attendees. Mr. Ashtosh Kumar Singh was the moderator for all the sessions.
The session was concluded by vote of thanks, proposed by Mr. Hitendra Bankoti, Co-coordinator of this faculty development programme. The technical support was provided by Dr. Nitin Deepak and Dr. H S Jalal. show less
Date of Activity: 2020-09-17  | [ click for detail ]

Amrapali Institute of Technology and Sciences (AITS) organises 5 Day Online Faculty Development Programme on Cyber Security under...show more
Date of Activity: 2020-09-16

Amrapali Institute of Technology and Sciences (AITS) organises 5 Day Online Faculty Development Programme on Cyber Security under the aegis of TEQIP III Uttarakhand Technical University in the duration between 16th-Sep to 20th September 2020.
For the FDP we have got good response of faculty members, Research scholars from various parts of India including J&K , Punjab , Hariyana , Rajsthan , UP, Madhya Pradesh , Siikim , Asam , West Bengal , Karnataka , Maharashtra , Gujrajt and offcourse Uttarakhand.
FDP starts with the welcome note by our respected Director Dr. M. K. Pandey then Our respected resource person Mr Ashwin had taken the ethical hacking sessions and Mr Sanjay had taken the session of Cyber Laws. A practical sessions had also been taken by Mr Ashwin on Kaali Linux.
The Vote of Thanks was proposed by Dr. Nitin Deepak, Coordinator of the FDP. The Moderator Dr Ashish B. Khare gracefully tenor the forum and guiding FDP conduct. The Technical support and Media support was provided by Dr. Hitendra Jalal and Mr. Rahul Palaria respectively.show less
Date of Activity: 2020-09-16

The ASCAB- AIHM run Decoration Club laid emphasis on the important role of teachers through a well thought activity under the guid...show more
Date of Activity: 2020-09-05

The ASCAB- AIHM run Decoration Club laid emphasis on the important role of teachers through a well thought activity under the guidance of their student coordinators. They organized an activity where students prepared cards of different types to express their gratitude towards their teachers. These cards were dispatched to the faculty members.show less
Date of Activity: 2020-09-05

Amrapali Institute of Technology and Sciences (AITS) and Uttarakhand Technical University jointly organized a 5 Day Online Student...show more
Date of Activity: 2020-09-05  | [ click for detail ]

Amrapali Institute of Technology and Sciences (AITS) and Uttarakhand Technical University jointly organized a 5 Day Online Student Development Program on CATIA- Modelling & Design Excellence from 5th - 9thSeptember 2020 under the aegis of TEQIPIII.
A Five-day student development program on CATIA began at Amrapali Institute of Technology and Sciences on Saturday. The student development program is aimed at enhancing the students of Mechanical Engineering with modern engineering design and simulation tools. The Experts for the Online student development Program wasMr. Rahul Sudhakar Rao Konde.Director Prof. (Dr.) M. K. Pandey, Director AITS inaugurated the workshop. Speaking on the occasion, he said that the workshop was being conducted with experts from the industryand the students must keep themselves updated with the latest technologies and advances during this age of intense competition. Skills, Real Time, information and Updated learning are the aspects which tackle the students from the industry. To overcome those aspects, the Institute had been imparting coaching, workshops and development programs to the studentsin the much-needed field.By knowing these courses, the students would be in a position to face practical challenges in industry and apart from learning skills these type of programs also would help them in facing interviews, he added. An overview on the importance of 3D modelling software in modern industries was given by coordinator Mr. Hitendra Bankoti. Industry expert Mr. Rahul Sudhakar Rao Konde started the program on CATIA which comprises of a basic Introduction to CATIA V5 followed by demonstration of various tools for Part Modelling. Student development program also included hands on practice session for 3Dimensional Part Modelling& Design to make students acquainted with this software. Part Modelling was followed by Assembly Design & analysis of the system. Studentswere delighted to participate in this program & they look forward to attend more such type of programs &workshops in future.
The session was concluded by Vote of Thanks, proposed by Mr. Hitendra Bankoti,Coordinator of the Workshop. The Technical support and Media support were provided by Dr. Nitin Deepak, Dr. Hitendra Jalal and Mr. Rahul Palaria respectively. show less
Date of Activity: 2020-09-05  | [ click for detail ]

Amrapali Institute of Technology and Sciences (AITS) organises a 5 days FDP on Soft Computing with Uttarakhand Technical Universit...show more
Date of Activity: 2020-09-02  | [ click for detail ]

Amrapali Institute of Technology and Sciences (AITS) organises a 5 days FDP on Soft Computing with Uttarakhand Technical University Under TEQIP III during 2 September 2020 to 6 September 2020 For the FDP we have got good response of faculty members , Research scholars from various parts of India including J&K , Punjab , Hariyana , Rajsthan , UP, Madhya Pradesh , Siikim , Asam , West Bengal , Karnataka , Maharashtra , Gujrajt and offcourse Uttaraknahd . The resource person Mr. Nitin Chandola taken a session on MATLAB fundamentals and functions in MATLAB, Different types of ANN simulations and working introduced and discussed in this session , a practical session on weather forecasting problem based on ANN also presented by the Resource person.
The resource person Mr. Pankaj Swaroop Nitin Chandola taken the session on Genetic Algorithms and their implementation using MATLAB , further he Delivered detailed session on different functions like mutation , survival of fittest , binary diffusion that are very useful for artificial Genetic Algorithms processing operations in many areas . Different types of Genetic Algorithms examples with MATLAB implementation introduced and discussed in this session , a practical session on also presented by the Resource person.
E-Certificates Distributed to all the participants. show less
Date of Activity: 2020-09-02  | [ click for detail ]

Webinar on Industry expectations from Pharmacy Graduates was organized by Amrapali Institute of Pharmacy and sciences on 01-Sep-2...show more
Date of Activity: 2020-09-01

Webinar on Industry expectations from Pharmacy Graduates was organized by Amrapali Institute of Pharmacy and sciences on 01-Sep-20.
Expert : Mr Vipin Sharma
Director (GMP)
Pharmazone Ltd
Vipin Sharma is the heading the GMP service, and responsible for the leading the audit-monitoring and set-up functions for Pharmaceutical / Biotech companies across the globe. With more than 15+ years of industry exposure with Intas, Madgel, Macleods, Wochardt. He shared his own experience and gave guidance regarding career growth in pharmaceutical industry. show less
Date of Activity: 2020-09-01

AUGUST MEANS ‘INSPIRING REVERANCE OR ADMIRATION’ as AIHM celebrates Janmastami, Rakshabandhan and Independence Day in its own ...show more
Date of Activity: 2020-08-27  | [ click for detail ]

AUGUST MEANS ‘INSPIRING REVERANCE OR ADMIRATION’ as AIHM celebrates Janmastami, Rakshabandhan and Independence Day in its own creative style. Reverence and admiration are the words associated with August. Do you know that the month of August was once called Sexlitus meaning 6th and in 8 BC the month was named August after Augustus Caesar, the first Roman Emperor. We may call it coincidence or destiny but August is the month of Reverence and admiration in our institute as in our country. UTU AUGUST MEANS ‘INSPIRING REVERANCE OR ADMIRATION’ as AIHM celebrates Janmastami, Rakshabandhan and Independence Day in its own creative style. Reverence and admiration are the words affiliated with August. Do you know that the month of August was earlier called ‘Sexlitus’ meaning 6th and in the 8 BC the month was named August after Augustus Caesar, the first Roman Emperor. We may call it coincidence or destiny but August is the month of Reverence and admiration in our country as well. That the country still holds millions in its heart was seen through its celebration at AIHM as well. Rakshabandhan, the admirable festival of love and compassion to celebrate the brother and sister bond falls in this month and so does the Independence Day. The air is full of love and patriotism wetted with the humid days that call upon the heavens to shower their greetings. This year it was a solemn process with the Management and the residents at Amrapali Group of Institutes hoisting the National Flag. The students indulged in creativity,found it an opportunity to create and recreate. The students of the Decoration Club symbolically sketched their love through drawings and posters of the National Flag and the emblems of the country. An extra mile effort was demonstrated by Rahul Chaudhary with the slogan ‘Mera Bharat Mahan’ along with Jacinta Simon, Kiran Pandey, Deepak Bhatt and Rahul Pandey while Rohit Sah went to create a short video on the same creating patterns that represent the motherland and its pride. The goose bumps that many experience during the National Song can be felt through the efforts of these young creative and determined hearts that celebrated the nation’s independence through their creativity. The students of the Decoration Club also organized a club activity inspiring each other to prepare Rakhi at home. The displays were very professional and the products revealed passion at its zenith. Rohit Kumar Sah of HM 7th Sem, Pankaj Faritiyal of HM 3rd Year, Anjali Dumka, Jacinta Simon and Rahul Pandey of HM 2nd Year, Kiran Pandey of BHM KU, Rahul Chaudhary, Karan Negi and Deepak Bhatt of HM 3rd Sem were felicitated for their exclusive contributions. Equally contributive were the Janmastami celebration through sketches and drawings. : HOBBY IS INDEED AN ACTIVITY DONE REGULARLY IN ONE’S LEASURE TIME FOR PLEASURE-ASCAB-AIHM: show less
Date of Activity: 2020-08-27  | [ click for detail ]

Fortify positivity and insulate creativity says ‘The Decoration Club-AIHM’. The lockdown has come up perhaps with the slogan ...show more
Date of Activity: 2020-08-11

Fortify positivity and insulate creativity says ‘The Decoration Club-AIHM’. The lockdown has come up perhaps with the slogan among members of Decoration Club of ASCAB-AIHM. The students of the decoration club at AIHM must have come across the saying that, ‘The brain finds what it is looking for when the intentions are creative.’ The past fifteen days were amazing company as the members of the decoration club under the leadership of Rohit Shah of BHM KU 6th Sem dug into the intricacies of drawing with Indo Western Culture. It is oft said that the deepest moments of crises bring the best of human knowledge and skills. The fortnight began with a good wish from Lord Shiva as a painting by Rahul Pandey wishing happy Shravan month to the members. Anyone could have been carried away to travel with the greenery that reminds of travelling during Shravan month when Rohit Shah exhibited the Trival Warli art on a linen mask as a reminder of the pandemic. Then his adornment of the western gown with Indian art brought up the spirits of all and then started the show of fineness. Rahul Chaudhary went ahead with his welcome posing the Indian western dance through such delicacy that eyes could behold for a lifetime. Fantabulous! Cheered the members as Rahul Pandey presented sparkling and dangling paintings of dresses. Kiran Pandey presented bookmarks and facemarks through madhubani paintings and hand paintings with different dance postures came as a colourful gesture from Anjali Dumka, the girl student coordinator and Jacinta Simon. A silent prayer at heart and a meditative mood was finally set in by Pankaj who presented a conch with Dharma Shloka and Buddha with lotus and Deepak Bhatt sent versus of Guru Granth Sahib in Mandala. A sip of tea with the COVID around was finally caught by members of the Future and Sharp Club as they created videos and posted in the club. Hobby is the break that really helps to dig the ‘me in me’ and that is what every individual must learn to live life to the fullest. The members of ‘Decoration Club and Future and Sharp Club’ are really becoming more agile and efficient company during the lock down. show less
Date of Activity: 2020-08-11

Holi Darbar is an event organized by the students and faculty of AIHM as a part of the learning through practical applicability. ...show more
Date of Activity: 2020-03-07  | [ click for detail ]

Holi Darbar is an event organized by the students and faculty of AIHM as a part of the learning through practical applicability. Holi darbar was decorated in the ‘Retro style’ with posters of olden days to the present day Bollywood actor and actress. Students were clad in the Bollywood style and the music and dance all created an atmosphere suitable to the need of the hour. It encompassed in it an atmosphere of Ranga Rang holi through the coordination of Chef Mohit Arya of AIHM. show less
Date of Activity: 2020-03-07  | [ click for detail ]

Industrial visits are always an effort to link the gap between classroom learning and practical exposure. They are aimed to impart...show more
Date of Activity: 2020-02-25

Industrial visits are always an effort to link the gap between classroom learning and practical exposure. They are aimed to impart practical knowledge to help students gain realistic information regarding functioning of the hospitality industry. Students of AIHM were taken on an industrial visit to "Tarangi resort ”, RAMNAGAR on Tuesday , 25th of February. Tarangi is one of the leading and fastest growing hotel chain.show less
Date of Activity: 2020-02-25

Amrapali Institute of Hotel Management for the 15th year witnessed contest of exuberant skill on February 18th and 19th, 2020. Onc...show more
Date of Activity: 2020-02-19  | [ click for detail ]

Amrapali Institute of Hotel Management for the 15th year witnessed contest of exuberant skill on February 18th and 19th, 2020. Once again hopes drove talent towards excellence and leaded to display of skills as never seen before.show less
Date of Activity: 2020-02-19  | [ click for detail ]

A Team of Students from Amrapali Institute of Technology and Sciences visited Auto Expo 2020, Greater Noida on 12th February 2020 ...show more
Date of Activity: 2020-02-12

A Team of Students from Amrapali Institute of Technology and Sciences visited Auto Expo 2020, Greater Noida on 12th February 2020 to learn about the latest innovations in the Automobile Industry.show less
Date of Activity: 2020-02-12

The Union Ministry of Health and Family Welfare launched National Deworming program on the occasion of National Deworming Day obse...show more
Date of Activity: 2020-02-10  | [ click for detail ]

The Union Ministry of Health and Family Welfare launched National Deworming program on the occasion of National Deworming Day observed on 10 February.
This is one of the largest public health programs reaching large number of children during a short period. According to World Health Organization 241 million children between the ages of 1 and 14 years are at risk of parasitic intestinal worms in India, also known as Soil-Transmitted Helminths.show less
Date of Activity: 2020-02-10  | [ click for detail ]

On 26th January, 2020, Amrapali Group of Institutes gathered at its Main Building Garden to begin the New Year Celebrations and ev...show more
Date of Activity: 2020-01-26  | [ click for detail ]

On 26th January, 2020, Amrapali Group of Institutes gathered at its Main Building Garden to begin the New Year Celebrations and events with Republic Day. The dignitaries were the Management Mrs. Bindu Chawla and the Chief Guest Colonel R C Bhandari (Retd.) who unfurled the Tricolour. The National song was sung by B ed. Students in the presence of the faculty and students and staff members.show less
Date of Activity: 2020-01-26  | [ click for detail ]

B Tech mechanical engineering student of AITS participated in shiva fest 2019 and won 2^nd prize in Auto-CAD designing c...show more
Date of Activity: 2019-11-12

B Tech mechanical engineering student of AITS participated in shiva fest 2019 and won 2^nd prize in Auto-CAD designing competition.show less
Date of Activity: 2019-11-12

Amrapali Institute of Pharmacy and Sciences celebrated its first World’s Pharmacist Day on 25 September 2019.
"Safe and ef...show more
Date of Activity: 2019-09-25  | [ click for detail ]

Amrapali Institute of Pharmacy and Sciences celebrated its first World’s Pharmacist Day on 25 September 2019.
"Safe and effective medicines for all” is the theme of this year’s World Pharmacists Day..
Mr. Pawan Pandey Secretary Pharmacist Union Uttarakhand .,Mr. P.C Joshi , Sanrakshak Pharmacist Association,Uttarakhand ,Mr. J.S Rautela ,Vice President Diploma Pharmacist Association,Uttarakand graced the occasion.show less
Date of Activity: 2019-09-25  | [ click for detail ]

It was a pleasure to have Prof. (Dr.) Anesh Kumar Maharaj, University of KwaZulu-Natal, South Africa amongst us on 12th September ...show more
Date of Activity: 2019-09-12

It was a pleasure to have Prof. (Dr.) Anesh Kumar Maharaj, University of KwaZulu-Natal, South Africa amongst us on 12th September 2019. Prof. Maharaj discussed the Latest Trends in Mathematics, Statistics and Computer Science with the students. Thanks with best Regards,show less
Date of Activity: 2019-09-12

ME diploma student of AITS participated in UPES RIES is 2019 are organized by University of petroleum and energy studies dehradun ...show more
Date of Activity: 2019-04-26

ME diploma student of AITS participated in UPES RIES is 2019 are organized by University of petroleum and energy studies dehradun and stud at 4th position and 53 displayed of VTEC and mtac with only one diploma project.show less
Date of Activity: 2019-04-26