Proud moment for Amrapali Institute of Hotel Management
Amrapali Institute of Hotel Management has been ranked as the Top Hotel Management Institute of Uttarakhand in a recent survey carried out by GHRDC (Global Human Resource Development Centre). Congratulations to all the Faculty Members and Students of AIHM.
05/06/2021 | 01:24:22pm
Webinar western cuisine, FHM
An online session was organized by the Culinary Department, AIHM on the 25th of January where Chef Sagar Rawat, a renowned cook at BOURY, Belgium introduced the young minds with thoughts on culinary challenges, recipe formulation and new evolving techniques. Chef Sagar Rawat’s style of delivery left a mark in the heart on every listener and students learnt in abundance.
27/01/2021 | 04:18:57pm
WEBINAR ON NEW PROPERTY COUNTDOWN, FHM
A Webinar was planned and successfully completed on 19th January 2021 by the Housekeeping department under the flagship of Amrapali Institute of Hotel Management, Haldwani. The topic for the Webinar was NEW PROPERTY COUNTDOWN –Housekeeping in Newly Made Hotels and the resource person for this Webinar was Mr. Gaurav Singh Gangola, Manager Housekeeping, Seychelles.
21/01/2021 | 02:58:30pm
Interview – Fear turned to valor of knowledge and personality
The training and placement cell stationed at AIHM under the lead of Mr. Pawan Mehra organized an expert session on 16th January, 2021. This online session was delivered by Mr. Anurag Sharma founder of LFA Consulting LLP. Interview is a resultant of knowledge and skill. Skill improvement is a talent and Mr. Anurag Sharma helped students and faculty understand this talent.
Learn and grow future hoteliers under the shade of AIHM Family Tree.
21/01/2021 | 02:57:33pm
‘Network opportunities, Social Opportunities, Professional Experience, Personal development, Leadership, Organizational and Management Skills’
…And all this through AIHM Clubs.
The AIHM faculty and students have been long associating through clubs in a congenial environment. The close of 2020 and the entry of 2021 filled the remoteness through a large number of club activities by the Gourmet Club, Future and Sharp Club and Creativity Club through online sessions on Sous Vide, Molecular Gastronomy, Wine and Winery and Kite making activity and all this added warmth to the chill winters.
21/01/2021 | 02:56:14pm
Welcome gesture to the Year 2021.
On the occasion of X-mas & New Year it is all about spending time with family and & friends and sending greetings to loved ones staying far away and at AIHM the students celebrated this occasion by following social distancing yet the celebrations were at full swing.
Members of Decoration club under the umbrella of HK, AIHM made some beautiful decoration creations and shared with each other which were a welcome gesture to the Year 2021.
12/01/2021 | 12:31:40pm
And I make grape decisions!!!
An enriching experience was shared by Mr. Sanjay Singh Ranghar, Anantara Hotels and Resorts, Muscat Oman through a Knowledge Booster online session conducted by the F&B Department, AIHM, Haldwani. The ripe juicy grapes and wine tasting techniques dominated the session with an enthusiastic gathering of students.
31/12/2020 | 12:06:55pm
AVAHAN 2020 International Online Conference
“Change is the end result of all true learning.” ― Leo Buscaglia
The 8th International Conference Avahan, the most influential hotel investment conference entitled, ‘Challenges Upfront and Future Prospective-Innovation, Entrepreneurship and Economic Policy’ was organized on 18th and 19th December through the online platform. It was an enticing, enriching learning with content-rich sessions and excellent networking platform.
19/12/2020 | 03:52:02pm
Cake Mixing Ceremony at AIHM
A harbinger of good tidings and happiness the cake mixing ceremony was performed blithe fully with social distancing amidst COVID 19 at AIHM.
There is something very special about the AIHM Ground Floor Restaurant as it has witnessed many ceremonious occasions. Although cake mixing ceremony dates back to the 17th century in Europe its tradition continues at AIHM since its inception.
07/12/2020 | 10:11:19am
Happy International chef day 2020
‘HEALTHY FOOD FOR THE FUTURE’- A celebration of the initiation by Dr. Bill Gallagher, a renowned chef who created International Chefs Day in 2004.
The silver tint in the clouds of doubt is an opportunity to be harnessed and ‘Don’t Quit’ By John Greenleaf Whittier can be considered as the motivation at AIHM, Haldwani when it displayed it’s determination through International Chefs’ Day 2020.Food as Bhojan Thal and a webinar has been organised.
22/10/2020 | 10:10:52am
‘Searching potential for legendry’- Club President with Members of Creativity Club....World Tourism Day.
The wonderful creation by the members of the ‘Decoration Club’ also published as ‘Creativity Club’ of AIHM has sent ripples of wonderful vibes of artistic display throughout AIHM. The young armors of Tourism and Hospitality Industry created posters and banners depicting the ‘World Tourism Day.’ They were projections of the travelers’ instinct to raise our spirits, galvanize the fire and heighten our hopes.
06/10/2020 | 12:22:01pm